Smoky Texas Chili Extravaganza
Dive into the bold flavors of the Lone Star State with this Smoky Texas Chili Extravaganza. Perfect for family gatherings or game day, this chili combines a robust mix of savory ground beef, spicy Italian sausage, and rich, smoky bacon. Enhanced with diced tomatoes, zesty green chilies, and a colorful medley of peppers, this dish delivers a feast for the eyes and palate alike. Whether you enjoy it with crusty bread or over a bed of rice, this chili will surely become a favorite in your recipe collection.
6-8 bowls
Servings
400
Calories
15
Ingredients
Ingredients
beef stock
4 (14-ounce cans)
diced tomatoes
2 (14-ounce cans)
green chilies
1 (4-ounce can)
white onion
1 (large, chopped)
yellow bell pepper
1 (chopped)
orange bell pepper
1 (chopped)
lean ground beef
3 (lbs)
hot Italian sausage
1 (lb)
thick cut maple bacon
1 (lb)
cayenne pepper
1/4 (teaspoon)
garlic powder or granulated garlic
1/4 (teaspoon)
paprika
1/4 (teaspoon)
onion powder
1/4 (teaspoon)
white pepper
1 (teaspoon)
chili powder
3 (ounces)
Instructions
1
In a large skillet over medium heat, brown the lean ground beef and hot Italian sausage together until cooked through, about 8-10 minutes. Drain the excess fat and set aside.
2
In the same skillet, cook the thick-cut maple bacon until crispy. Drain on a paper towel to remove excess grease and then chop into bite-sized pieces.
3
In a Dutch oven or a large stew pot, combine the beef stock, diced tomatoes, green chilies, and all the spices (cayenne pepper, garlic powder, paprika, onion powder, white pepper, and chili powder). Bring the mixture to a boil over medium-high heat, stirring occasionally.
4
While the liquid is heating, chop the white onion, yellow pepper, and orange bell pepper into small pieces. Once the mixture is boiling, add the chopped vegetables to the pot and bring it to a simmer.
5
Add the browned beef, sausage, and crispy bacon to the pot, stirring well to combine all the ingredients.
6
Reduce the heat to low and let the chili simmer uncovered for 30-45 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
Nutrition Information
31g
Fat
12.5g
Carbs
27g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Texas Chili Extravaganza?
It is a bold-flavored chili from the Lone Star State featuring a robust mix of ground beef, spicy Italian sausage, and smoky bacon with tomatoes and peppers.
What meats are used in this recipe?
The recipe uses lean ground beef, hot Italian sausage, and thick-cut maple bacon.
How many servings does this recipe yield?
This chili recipe makes approximately 6 to 8 bowls.
What is the calorie count for this chili?
Each serving contains approximately 400 calories.
How much protein is in each serving?
There are 27 grams of protein per serving.
Is this chili high in fat?
Each serving contains 31 grams of fat.
What kind of sausage is recommended?
The recipe specifically calls for hot Italian sausage.
What type of bacon is used?
Thick-cut maple bacon is used to provide a smoky and slightly sweet flavor.
How long should I cook the ground beef and sausage?
You should brown them together in a large skillet for about 8-10 minutes until cooked through.
How do I prepare the bacon?
Cook the bacon until crispy, drain the grease on a paper towel, and then chop it into bite-sized pieces.
What kind of stock is used for the base?
The base uses four 14-ounce cans of beef stock.
Are there any green chilies in this recipe?
Yes, it includes one 4-ounce can of green chilies.
Which bell peppers are included?
The recipe calls for one chopped yellow bell pepper and one chopped orange bell pepper.
What type of onion should I use?
One large white onion, chopped, is used in this recipe.
How much chili powder is required?
The recipe requires 3 ounces of chili powder.
Can I use granulated garlic?
Yes, you can use either garlic powder or granulated garlic for this recipe.
What spices provide the heat?
Heat is provided by cayenne pepper, hot Italian sausage, green chilies, and chili powder.
How long should the chili simmer?
The chili should simmer for 30-45 minutes to reach the desired consistency.
Should the chili be simmered covered or uncovered?
It should be simmered uncovered so it can thicken properly.
What is the carbohydrate content?
There are 12.5 grams of carbohydrates per serving.
Is there fiber in this chili?
Yes, there are 2.5 grams of fiber per serving.
What are some serving suggestions?
You can serve this chili with crusty bread or over a bed of rice.
Is this recipe suitable for game day?
Yes, it is described as perfect for family gatherings or game day events.
How many cans of diced tomatoes are needed?
The recipe requires two 14-ounce cans of diced tomatoes.
What is the total number of ingredients?
There are 15 ingredients in this recipe.
What should I do with the excess fat after browning the meat?
You should drain the excess fat from the ground beef, sausage, and bacon before proceeding.
When should I add the vegetables to the pot?
Add the chopped onion and bell peppers once the liquid mixture of stock, tomatoes, and spices reaches a boil.
What consistency should the chili have?
The chili should be simmered until it thickens to your personal preference.
Is this considered a comfort food?
Yes, it is tagged as both a comfort food and a hearty meal.
Does this recipe contain white pepper?
Yes, it includes 1 teaspoon of white pepper.