Smoky Sweet Potato and Jalapeño Delight
Indulge in the rich, comforting flavors of this Smoky Sweet Potato and Jalapeño Delight, inspired by the culinary traditions of the Homestead Heritage community outside Waco, TX. This hearty soup marries the natural sweetness of sweet potatoes with the bold heat of jalapeños, creating a culinary experience that tantalizes the taste buds. Creamy, smoky, and just the right amount of spicy, this soup is perfect for cozy evenings or gatherings with friends and family. Whether you enjoy it spicy or mild, this delightful soup is sure to be a favorite. Not only is it rich in flavor, but it also freezes beautifully, making it a perfect option for meal prepping or enjoying later. It's no surprise that it won the Hot Stuff award at our church's Souper Bowl contest!
6
Servings
247
Calories
14
Ingredients
Ingredients
sweet potatoes
5 lbs (scrubbed and quartered)
medium onion
1 (peeled and chopped)
turkey bacon
4 slices (finely chopped)
garlic cloves
3 (finely chopped)
butter
1/2 cup (melted)
chicken broth
6 cups (liquid)
jarred jalapenos
1/4 cup (measured)
cumin
2 teaspoons (spice)
cilantro
1/2 cup (chopped)
half-and-half
1 cup (liquid)
salt
4 teaspoons (to taste)
black pepper
1 teaspoon (to taste)
brown sugar
2 tablespoons (optional for sweetness)
artificial sweetener
optional (to taste)
Instructions
1
Begin by scrubbing the sweet potatoes thoroughly and cutting them into quarters. In a large stock pot, submerge them in water and boil until tender, about 20-25 minutes.
2
Once the sweet potatoes are soft, drain the water and allow them to cool slightly until you can easily handle them. Peel the skins off and set aside.
3
While the sweet potatoes are cooking, peel and chop the onion, and finely chop the turkey bacon and garlic cloves.
4
In a large soup pot, melt the butter over medium heat. Add the chopped bacon and sauté until crispy, about 3-4 minutes. Then, add the chopped onion and garlic; cook until the onions are translucent, about 5 minutes.
5
Pour in the chicken broth and bring the mixture to a boil. Dice half of the cooked sweet potatoes and stir them into the boiling broth.
6
In a blender, puree the remaining sweet potatoes with jarred jalapeños, cumin, cilantro, and half-and-half until smooth. Carefully stir this mixture into the soup.
7
Season the soup with salt, black pepper, and brown sugar or artificial sweetener if desired. Stir thoroughly and allow the soup to heat through before serving.
8
Ladle the soup into bowls and serve hot. Enjoy the delightful combination of flavors!
Nutrition Information
10g
Fat
41g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Sweet Potato and Jalapeño Delight?
It is a rich, comforting soup that combines the natural sweetness of sweet potatoes with the bold heat of jalapeños, inspired by the Homestead Heritage community.
What is the inspiration for this recipe?
The recipe is inspired by the culinary traditions of the Homestead Heritage community located outside of Waco, TX.
Is this soup spicy?
Yes, it has a bold heat from jarred jalapeños, though the level of spiciness can be adjusted to be mild if preferred.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains 247 calories.
How long should I boil the sweet potatoes?
The sweet potatoes should be boiled for about 20-25 minutes until they are tender.
What type of bacon is used in this recipe?
The recipe calls for 4 slices of finely chopped turkey bacon.
Can I freeze this soup?
Yes, this soup freezes beautifully, making it an excellent option for meal prepping or leftovers.
What award did this recipe win?
It won the Hot Stuff award at a church Souper Bowl contest.
How much sweet potato is required?
The recipe requires 5 lbs of sweet potatoes, scrubbed and quartered.
What kind of broth is used for the base?
The recipe uses 6 cups of chicken broth.
How is the creamy texture achieved?
The creaminess comes from a combination of melted butter, half-and-half, and pureed sweet potatoes.
When should I peel the sweet potatoes?
Peel the skins off after they have been boiled and allowed to cool slightly for easier handling.
How do I incorporate the jalapeños?
The jarred jalapeños are pureed in a blender along with half of the sweet potatoes, cumin, cilantro, and half-and-half.
What spices are used in the soup?
The primary spices are cumin, salt, and black pepper.
Can I add extra sweetness to the soup?
Yes, you can add 2 tablespoons of brown sugar or an artificial sweetener to taste.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
There are 41g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 4g of protein.
How much butter is used in the recipe?
The recipe calls for 1/2 cup of melted butter.
How many garlic cloves are needed?
You will need 3 finely chopped garlic cloves.
What size onion is recommended?
One medium onion, peeled and chopped, is recommended.
How much cilantro is included?
The recipe uses 1/2 cup of chopped cilantro.
Should the sweet potatoes be diced or pureed?
Both; half of the sweet potatoes are diced and stirred in, while the other half are pureed for a creamy base.
How much salt is used?
The recipe uses 4 teaspoons of salt, or you can adjust to taste.
How long does it take to cook the onion and garlic?
The onions and garlic should be cooked for about 5 minutes until the onions are translucent.
What is the serving suggestion for this soup?
It should be ladled into bowls and served hot, ideal for cozy evenings or family gatherings.
How much cumin is added?
The recipe calls for 2 teaspoons of cumin spice.
Can I use artificial sweetener?
Yes, artificial sweetener is listed as an optional ingredient to be used to taste for desired sweetness.
What is the total number of ingredients?
The recipe consists of 14 different ingredients including seasonings.