Smoky Sweet BBQ Rib Dry Rub
Transform your BBQ ribs into a flavor sensation with this Smoky Sweet BBQ Rib Dry Rub. This unique blend of brown sugar, spicy chili powder, and savory herbs will elevate your ribs to a new level of deliciousness. Perfect for any grilling occasion, this dry rub not only enhances the natural flavors of the meat but also creates a beautiful caramelized crust when cooked. Whether you prefer classic spareribs or tender baby back ribs, this dry rub will become a go-to in your BBQ repertoire. Share it with friends and family for a memorable cookout experience!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Brown Sugar
8 tablespoons (lightly packed)
Chili Powder
1 tablespoon (none)
Cayenne Pepper
1/2 teaspoon (none)
Thyme
1/2 teaspoon (dried)
Garlic Powder
1 teaspoon (none)
Kosher Salt
1 tablespoon (none)
Old Bay Seasoning
1/2 teaspoon (none)
Onion Powder
1 teaspoon (none)
Black Pepper
1/2 teaspoon (freshly ground)
Spareribs or Baby Back Ribs
5-6 lbs (trimmed)
Barbecue Sauce
12 ounces (of your choice, for serving)
Instructions
1
In a medium mixing bowl, combine the brown sugar, chili powder, cayenne pepper, thyme, garlic powder, kosher salt, Old Bay seasoning, onion powder, and black pepper. Mix well until all ingredients are thoroughly combined.
2
Prepare your ribs by trimming excess fat and removing the membrane from the back if needed.
3
Generously rub the dry rub mixture over both sides of the ribs, ensuring all surfaces are coated evenly.
4
Wrap the seasoned ribs tightly in aluminum foil and refrigerate. Let them sit for at least a couple of hours or, for the best flavor, overnight.
5
When ready to cook, preheat your oven or grill according to your preferred method for cooking ribs. If baking, follow the guidelines for ribs to ensure they become tender.
6
Once cooked, take the ribs out of the foil and place them on a moderately heated grill.
7
Brush your favorite barbecue sauce generously over the ribs, turning occasionally to caramelize the sauce evenly on all sides.
8
Cook until heated through and the sauce has thickened slightly, typically 5-10 minutes, depending on heat.
9
Remove from the grill, slice between the bones, and serve with additional barbecue sauce on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Smoky Sweet BBQ Rib Dry Rub?
It is a unique blend of brown sugar, chili powder, and savory herbs designed to transform BBQ ribs into a flavor sensation with a caramelized crust.
What ingredients are needed for the dry rub?
The rub consists of brown sugar, chili powder, cayenne pepper, dried thyme, garlic powder, Kosher salt, Old Bay seasoning, onion powder, and black pepper.
What kind of ribs work best with this recipe?
You can use either spareribs or baby back ribs for this recipe.
How many pounds of ribs does this rub cover?
This recipe is intended for 5-6 lbs of trimmed ribs.
How much brown sugar is used in the rub?
The recipe calls for 8 tablespoons of lightly packed brown sugar.
Is the rub spicy?
Yes, it contains 1 tablespoon of chili powder and 1/2 teaspoon of cayenne pepper for a spicy kick.
What type of salt should I use?
The recipe specifically calls for 1 tablespoon of Kosher salt.
How much garlic and onion powder is included?
The rub includes 1 teaspoon of garlic powder and 1 teaspoon of onion powder.
What is the first step in preparing the rub?
In a medium mixing bowl, combine all dry ingredients and mix well until thoroughly combined.
How should I prepare the ribs before applying the rub?
Trim any excess fat and remove the membrane from the back of the ribs if necessary.
How do I apply the dry rub?
Generously rub the mixture over both sides of the ribs, ensuring all surfaces are coated evenly.
How long should the ribs marinate with the rub?
Let the ribs sit for at least a couple of hours or overnight for the best flavor results.
How should the ribs be stored while marinating?
Wrap the seasoned ribs tightly in aluminum foil and place them in the refrigerator.
Can I cook these ribs in the oven?
Yes, you can preheat your oven and bake the foil-wrapped ribs until they are tender.
What do I do after the ribs are cooked in the foil?
Remove the ribs from the foil and place them on a moderately heated grill.
When should I add the barbecue sauce?
Brush your favorite barbecue sauce over the ribs once they are on the grill.
How long do I grill the ribs with the sauce?
Cook for 5-10 minutes, turning occasionally to caramelize the sauce evenly.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
How much barbecue sauce is recommended?
The recipe suggests using 12 ounces of barbecue sauce of your choice.
What does the Old Bay seasoning add to the rub?
It provides a savory and unique flavor depth that complements the sweet and spicy components.
Should the thyme be fresh or dried?
The recipe calls for 1/2 teaspoon of dried thyme.
How should the ribs be sliced for serving?
Once removed from the grill, slice between the bones.
Is this recipe categorized under a specific food group?
Yes, it is categorized under Meat.
What tags are associated with this recipe?
Tags include bbq, ribs, dry rub, grilling, meat, barbecue, flavorful, savory, spicy, and sweet.
Does the recipe provide nutritional information?
No, specific calories, fat, carbohydrates, and protein values are not provided.
Can I use table pepper for this recipe?
The recipe recommends 1/2 teaspoon of freshly ground black pepper for the best flavor.
What is the main benefit of the brown sugar in the rub?
The brown sugar creates a beautiful caramelized crust on the ribs when they are cooked.
Is there a specific preparation for the chili powder?
No special preparation is needed for the 1 tablespoon of chili powder.
Can I serve extra sauce on the side?
Yes, it is recommended to serve the sliced ribs with additional barbecue sauce on the side.
Is the membrane removal necessary?
Removing the membrane is recommended if needed to ensure the ribs are tender and the rub penetrates the meat.