Smoky Sweet BBQ Beef Ribs
Indulge in these tender, fall-off-the-bone Smoky Sweet BBQ Beef Ribs, a mouth-watering dish drenched in a rich, tangy, and slightly sweet homemade sauce. This recipe has been perfected over the years, ensuring that every bite bursts with flavor. When smoked to perfection on the barbecue, these ribs become the star of your summer cookouts and family gatherings, making them a must-try for anyone who appreciates a good rib. Serve them with your favorite sides and watch them disappear from the plate!
10
Servings
N/A
Calories
6
Ingredients
Ingredients
Beef Ribs
8-10 (none)
Barbecue Sauce
3/4 cup (your favorite brand)
Brown Sugar
2 tablespoons (packed)
Molasses
1 tablespoon (none)
Curry Powder
1/4 teaspoon (none)
Oak Chips
1/2 cup (soaked in water)
Instructions
1
Begin by placing the beef ribs in a large pot of water. Cover and simmer on low heat for approximately 3 hours, or until the meat is tender and easily pulls away from the bone.
2
While the ribs are simmering, soak 1/2 cup of oak chips in water to ensure they produce nice smoke when placed on the grill. Let them soak until you're ready to grill.
3
In a mixing bowl, combine the barbecue sauce, brown sugar, molasses, and curry powder. Mix thoroughly to form a delicious glaze.
4
Once the ribs are tender, remove them from the pot and generously baste them with the prepared sauce, ensuring they’re well-coated.
5
Preheat your barbecue grill to medium-low heat. Once heated, add the soaked oak chips directly onto the hot coals or in the designated area of your grill to create smoke.
6
Place the basting-covered ribs on the grill. Cover the grill and let the ribs smoke for approximately 15 minutes on each side, regularly basting them with more sauce to enhance their flavor.
7
After grilling, check for that perfect caramelization and smokiness. Once ready, remove the ribs from the grill and let them rest for a few minutes.
8
Slice and serve your Smoky Sweet BBQ Beef Ribs with additional barbecue sauce on the side for dipping. Enjoy the finger-licking goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Sweet BBQ Beef Ribs?
Smoky Sweet BBQ Beef Ribs are tender, fall-off-the-bone ribs finished with a rich, tangy, and sweet glaze on a smoker or grill.
How many servings does this recipe make?
This recipe is designed to serve 10 people.
How long should I simmer the beef ribs?
You should simmer the beef ribs in a large pot of water for approximately 3 hours on low heat.
What is the main ingredient for the glaze?
The base of the glaze is 3/4 cup of your favorite brand of barbecue sauce.
How much brown sugar is used in the recipe?
The recipe calls for 2 tablespoons of packed brown sugar.
Why should I soak the oak chips?
Soaking the oak chips ensures they produce a steady smoke when placed on the grill rather than burning up immediately.
What kind of wood chips are recommended?
The recipe specifically recommends using 1/2 cup of oak chips.
How long do the oak chips need to soak?
Soak the chips in water until you are ready to begin the grilling and smoking process.
Can I use a different type of wood chip?
While the recipe suggests oak, you could use other varieties like hickory or applewood for different smoky flavors.
What ingredients go into the barbecue glaze?
The glaze consists of barbecue sauce, brown sugar, molasses, and curry powder mixed thoroughly.
How much curry powder is needed?
The recipe uses 1/4 teaspoon of curry powder to add complexity to the sauce.
Is the meat supposed to be tender before grilling?
Yes, the ribs should be simmered until the meat is tender and easily pulls away from the bone before they are placed on the grill.
How do I know when the ribs are finished simmering?
They are ready when the meat is tender and begins to pull away from the bone after about 3 hours.
What temperature should the barbecue grill be set to?
Preheat your barbecue grill to a medium-low heat setting.
How long do I smoke the ribs on the grill?
Smoke the ribs for approximately 15 minutes on each side.
Do I need to flip the ribs while grilling?
Yes, you should flip them to ensure they smoke for 15 minutes on each side.
How often should I baste the ribs during smoking?
You should baste them regularly with the sauce while they are on the grill to enhance flavor and caramelization.
What gives the ribs their smoky flavor?
The smokiness is produced by placing soaked oak chips directly onto hot coals or the designated grill area.
Can I make this recipe without a barbecue grill?
While the grill provides the smoke, you can simmer them as directed and finish them in an oven, though you will miss the oak smoke flavor.
What is the role of molasses in the recipe?
Molasses provides a deep, rich sweetness and helps the glaze adhere to the meat.
How many beef ribs does this recipe require?
The recipe requires 8 to 10 beef ribs.
Should I let the ribs rest after grilling?
Yes, let the ribs rest for a few minutes after removing them from the grill to allow the juices to redistribute.
Can I use store-bought barbecue sauce?
Yes, the recipe suggests using 3/4 cup of your favorite store-bought barbecue sauce as the glaze base.
Is this recipe suitable for summer cookouts?
Yes, these ribs are described as the star of summer cookouts and family gatherings.
What category does this recipe belong to?
According to the data, this recipe is categorized under Sauces.
What can I serve with these ribs?
You can serve them with additional barbecue sauce for dipping and your favorite summer sides like coleslaw or corn.
How much molasses is in the glaze?
The recipe calls for 1 tablespoon of molasses.
What makes the ribs fall-off-the-bone?
The long simmering process of 3 hours ensures the connective tissues break down for a tender texture.
Is this recipe spicy?
No, it is primarily smoky and sweet, with only a very small amount of curry powder for flavor depth.
Can I prepare the sauce in advance?
Yes, you can mix the barbecue sauce, brown sugar, molasses, and curry powder together before you begin the ribs.