Smoky Sweet Barbecued Green Beans
Experience the perfect blend of savory and sweet with these Smoky Sweet Barbecued Green Beans. This delightful dish combines tender green beans with crispy bacon, sweet brown sugar, and a tangy sauce for an irresistible side that pairs well with any grilled fare. Ideal for summer barbecues or cozy family dinners, this recipe is sure to become a favorite at your table. Share this tasty treat and impress your guests with an easy, delicious vegetable dish that showcases the vibrant flavors of fresh green beans.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Bacon
4 slices (chopped)
Onion
1/2 cup (chopped)
Catsup
1/2 cup (none)
Brown Sugar
1/4 cup (packed)
Worcestershire Sauce
1 tablespoon (none)
Green Beans
1 lb (trimmed and rinsed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, cook the chopped bacon until it's crispy. Add the chopped onion and sauté for an additional 3-4 minutes until the onions are soft and translucent.
3
Stir in the catsup, brown sugar, and Worcestershire sauce. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
4
While the sauce is simmering, prepare the green beans by rinsing and trimming them if necessary.
5
Add the green beans to the skillet and stir well to coat them evenly in the sauce. Transfer the mixture into a baking dish.
6
Bake in the preheated oven for 20 minutes, or until the green beans are tender but still have a slight crunch. Serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Sweet Barbecued Green Beans?
They are a savory and sweet side dish combining tender green beans with crispy bacon, brown sugar, and a tangy sauce.
What ingredients do I need for this recipe?
You will need bacon, onion, catsup, brown sugar, Worcestershire sauce, and fresh green beans.
How do I prepare the bacon?
Chop 4 slices of bacon and cook them in a skillet over medium heat until they become crispy.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long should I cook the onions?
Sauté the chopped onions with the bacon for about 3-4 minutes until they are soft and translucent.
How do I make the barbecue sauce for the beans?
Stir catsup, brown sugar, and Worcestershire sauce into the skillet with the bacon and onions.
How long does the sauce need to simmer?
Let the mixture simmer for approximately 10 minutes to allow the flavors to meld together.
Do I need to trim the green beans?
Yes, you should rinse and trim 1 lb of green beans before adding them to the recipe.
How long do the beans bake in the oven?
Bake the green beans in the preheated oven for 20 minutes.
What texture should the beans have after baking?
The beans should be tender but still retain a slight crunch.
Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans, but ensure they are thawed and drained before adding to the sauce.
Is this recipe suitable for summer barbecues?
Yes, it is described as an ideal side dish for summer barbecues and grilled fare.
How much brown sugar is used?
The recipe calls for 1/4 cup of packed brown sugar.
Can I substitute the catsup?
You can use tomato sauce with a splash of vinegar and extra sugar as a substitute for catsup.
What kind of onion works best?
A standard yellow or white onion works best for sautéing in this recipe.
Is this dish savory or sweet?
It is a perfect blend of both, featuring salty bacon and savory Worcestershire sauce alongside sweet brown sugar.
How many slices of bacon are required?
This recipe requires 4 slices of chopped bacon.
Can I make this dish vegetarian?
To make it vegetarian, omit the bacon or use a plant-based bacon alternative and a vegan Worcestershire sauce.
Can I use a slow cooker for this recipe?
Yes, you can combine the ingredients and cook on low for 3-4 hours, though the texture of the beans will be softer.
Does the recipe contain Worcestershire sauce?
Yes, it uses 1 tablespoon of Worcestershire sauce for a tangy, umami flavor.
Should the dish be served warm or cold?
This dish is best served warm immediately after baking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I prepare this dish in advance?
Yes, you can prepare the sauce and beans ahead of time and bake them just before you are ready to serve.
What is the main vegetable in this recipe?
The main vegetable is 1 lb of green beans.
How many ingredients are in this recipe?
There are 6 primary ingredients: bacon, onion, catsup, brown sugar, Worcestershire sauce, and green beans.
Can I use canned green beans?
You can use canned beans, but reduce the baking time significantly as they are already fully cooked.
Is this recipe kid-friendly?
Yes, the sweet barbecue flavor and bacon usually make this a favorite for children.
Can I double this recipe for a crowd?
Absolutely, you can double the ingredients and use a larger 9x13 inch baking dish.
Does this recipe work for holiday dinners?
Yes, it is a versatile side dish that works well for both casual barbecues and formal holiday meals.
What can I use if I don't have brown sugar?
You can substitute brown sugar with maple syrup or honey, though the flavor profile will change slightly.