Smoky Southern Rib Rub Delight
Experience the mouthwatering flavor of Texas Roadhouse with this homemade Smoky Southern Rib Rub Delight. Perfectly balanced spices come together to create a zesty, smoky seasoning that will elevate your ribs to BBQ perfection. Whether you're grilling, smoking, or slow-cooking your ribs, this rub will provide a deliciously bold flavor that captures the essence of Texas-style barbecue. Share this easy-to-make recipe with friends and family, and savor the taste of southern cooking right at home!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Garlic Powder
3 tablespoons (none)
Dry Mustard
3 tablespoons (none)
Onion Powder
3 tablespoons (none)
Salt
1 tablespoon (none)
Cayenne Pepper
2 teaspoons (none)
Black Pepper
1 tablespoon (preferably fresh ground)
Paprika
1 tablespoon (none)
Monosodium Glutamate (MSG)
2 teaspoons (optional; substitute with additional salt if sensitive)
Instructions
1
Gather all necessary tools including a medium-sized mixing bowl, scissors, an empty spice jar with a shaker top, and a zip-seal plastic bag.
2
In the mixing bowl, measure out 3 tablespoons each of garlic powder, dry mustard, and onion powder. Start by pouring the garlic powder into the bowl, followed by the dry mustard and onion powder.
3
Next, add 1 tablespoon of salt, freshly ground black pepper, and paprika to the bowl.
4
Stir in 2 teaspoons of cayenne pepper and, if using, 2 teaspoons of MSG. If you're sensitive to MSG, you can omit it and simply use an additional 2 teaspoons of salt.
5
Gently stir all the seasonings together until well combined, ensuring an even mixture.
6
Transfer the blended seasonings from the mixing bowl into the zip-top plastic bag. Seal the bag securely.
7
Shake the bag vigorously for about 30 seconds to ensure all ingredients are evenly mixed. You should see an orange hue as the spices combine.
8
Once mixed, carefully cut a diagonal hole in one corner of the plastic bag.
9
Position the bag inside the spice jar and allow the seasoning mix to stream into the jar, using the bag to facilitate transfer.
10
Seal the spice jar tightly, and your Smoky Southern Rib Rub Delight is ready to use on your favorite ribs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Southern Rib Rub Delight?
It is a homemade, Texas Roadhouse-style seasoning mix designed to provide a zesty, smoky flavor to BBQ ribs.
Is this a copycat recipe?
Yes, this recipe is crafted to capture the essence of the famous Texas Roadhouse rib rub.
What are the primary ingredients in this rib rub?
The main ingredients include garlic powder, dry mustard, onion powder, salt, cayenne pepper, black pepper, and paprika.
How much garlic powder do I need?
This recipe requires 3 tablespoons of garlic powder.
Is there MSG in this recipe?
The recipe includes 2 teaspoons of MSG, but it is optional and can be substituted with extra salt.
How can I substitute MSG if I am sensitive to it?
If you prefer not to use MSG, you can omit it and use an additional 2 teaspoons of salt instead.
What type of black pepper should I use?
Freshly ground black pepper is preferred for the best flavor profile.
Does this rub have a spicy kick?
Yes, the addition of 2 teaspoons of cayenne pepper gives this rub a zesty and slightly spicy flavor.
How many servings does this recipe yield?
This recipe is designed to provide enough seasoning for approximately 6 servings.
What tools are needed to make this spice mix?
You will need a medium-sized mixing bowl, scissors, an empty spice jar with a shaker top, and a zip-seal plastic bag.
How do I ensure the spices are mixed thoroughly?
Transfer the blended seasonings into a zip-top plastic bag and shake it vigorously for about 30 seconds.
What color should the final rub be?
Once properly mixed, the seasoning should have a distinct orange hue.
How do I transfer the rub into a spice jar without making a mess?
Cut a small diagonal hole in the corner of the mixing bag and stream the seasoning directly into the jar.
Can this rub be used for grilling?
Absolutely, this rub is perfect for grilling, smoking, or slow-cooking ribs.
Is this recipe suitable for Texas-style barbecue?
Yes, it is specifically designed to provide a bold flavor that captures the essence of Texas-style barbecue.
How much onion powder is in the mix?
The recipe calls for 3 tablespoons of onion powder.
How much dry mustard should I use?
You should include 3 tablespoons of dry mustard in the mixture.
What role does paprika play in this rub?
One tablespoon of paprika is used to add color and a mild, sweet-smoky base to the seasoning.
How long does it take to prepare?
The preparation involves simple measuring and mixing, which can be done in just a few minutes.
Is this a good recipe for beginners?
Yes, it is an easy-to-make recipe that uses common pantry staples and simple tools.
Can I use this on meats other than ribs?
While designed for ribs, this smoky southern seasoning can also be used on chicken or pork chops.
How much salt is included in the base recipe?
The base recipe uses 1 tablespoon of salt, plus any additional if substituting for MSG.
Why is a zip-seal bag used in the instructions?
The bag allows for vigorous shaking to ensure an even distribution of all spices and facilitates easy pouring into a jar.
Can I double the recipe?
Yes, you can easily double or triple the ingredients to make a larger batch for future use.
How should I store the finished rib rub?
Store the rub in a tightly sealed spice jar in a cool, dry place to maintain freshness.
Does this rub contain any sugar?
No, based on the provided ingredient list, this specific rub recipe does not contain sugar.
Is this seasoning gluten-free?
The ingredients listed are naturally gluten-free, but always check your individual spice labels to ensure no cross-contamination.
What is the first step in making the rub?
The first step is to gather all necessary tools and measure out the garlic powder, dry mustard, and onion powder into a bowl.
How much cayenne pepper is used?
The recipe calls for 2 teaspoons of cayenne pepper.
Can I use this for slow-cooking?
Yes, this rub is excellent for slow-cooked ribs, providing deep flavor throughout the cooking process.