Smoky Southern BBQ Sauce
Elevate your barbecue game with this rich and tangy smoky Southern BBQ sauce. A perfect blend of sweet, spicy, and savory, this sauce is crafted to complement any grilled meat, especially ribs and pulled pork. The unique combination of ingredients including ketchup, mustard, and a medley of spices creates a flavorful experience that's irresistibly delicious. With its smoky undertones from liquid smoke and a hint of heat from cayenne pepper, this sauce is sure to become a staple in your kitchen. Whether you're hosting a backyard barbecue or craving some home-cooked comfort food, this sauce delivers an authentic Southern flavor that will have everyone coming back for more.
N/A
Servings
70
Calories
14
Ingredients
Ingredients
ketchup
2 cups (none)
brown sugar
1/2 cup (packed)
cider vinegar
1/4 cup (none)
cayenne pepper
1/2 teaspoon (none)
onion powder
1 tablespoon (none)
celery seed
1/2 teaspoon (none)
salt
1 teaspoon (none)
garlic powder
2 teaspoons (none)
prepared yellow mustard
1/2 cup (none)
chili powder
1 tablespoon (none)
ground black pepper
1 tablespoon (none)
liquid smoke
2 teaspoons (none)
Worcestershire sauce
3 tablespoons (none)
canola oil
2 tablespoons (none)
Instructions
1
In a medium saucepan, combine all ingredients except for canola oil. Stir well to ensure everything is evenly mixed.
2
Bring the mixture to a low boil over medium heat, stirring frequently to prevent sticking.
3
Once boiling, reduce the heat to low and cover the saucepan with a splatter screen. Allow the sauce to simmer for about 25 minutes, stirring occasionally to maintain a smooth consistency.
4
After simmering, remove the saucepan from heat. Gradually whisk in the canola oil until fully blended and smooth.
5
Let the sauce cool to room temperature before transferring it to a sealed container.
6
Store the sauce in the refrigerator for up to two weeks for optimal flavor development.
Nutrition Information
0.7g
Fat
9.2g
Carbs
0.5g
Protein
133mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Southern BBQ Sauce?
It is a rich, tangy, and smoky sauce that blends sweet, spicy, and savory flavors, specifically crafted to complement grilled meats like ribs and pulled pork.
What are the main ingredients in this BBQ sauce?
The primary ingredients include ketchup, brown sugar, cider vinegar, prepared yellow mustard, and a blend of spices like chili powder and cayenne pepper.
How do I make the sauce smoky?
The smoky flavor is achieved by adding two teaspoons of liquid smoke to the mixture.
Is this BBQ sauce spicy?
The sauce has a hint of heat provided by 1/2 teaspoon of cayenne pepper and a tablespoon of chili powder.
How long should I simmer the sauce?
The sauce should be simmered on low heat for approximately 25 minutes to maintain a smooth consistency and develop flavor.
When do I add the canola oil?
The canola oil should be whisked in gradually after the sauce has been removed from the heat, until the mixture is fully blended and smooth.
How long does the sauce last in the refrigerator?
When stored in a sealed container, the sauce will keep in the refrigerator for up to two weeks.
Is this recipe gluten-free?
Yes, based on the ingredient list and tags, this Smoky Southern BBQ Sauce is considered gluten-free.
What meats does this sauce pair best with?
It is designed to complement any grilled meat, though it is especially recommended for ribs and pulled pork.
How many calories are in a serving?
There are 70 calories per serving of this BBQ sauce.
What type of vinegar should I use?
The recipe calls for 1/4 cup of cider vinegar to provide a traditional tangy flavor.
Can I use this as a marinade?
Yes, the recipe is tagged as a meat marinade and works well for flavoring meat before or during grilling.
What is the fat content per serving?
Each serving contains approximately 0.7 grams of fat.
How much sodium is in this sauce?
There is 133mg of sodium per serving.
How many ingredients are required in total?
This recipe requires 14 different ingredients, including the spices and oils.
What type of sugar is used?
The recipe uses 1/2 cup of packed brown sugar for sweetness and depth.
What type of mustard is best for this recipe?
The recipe specifies using 1/2 cup of prepared yellow mustard.
Do I need to stir the sauce while it boils?
Yes, you should stir frequently while bringing it to a boil to prevent the ingredients from sticking to the pan.
Can I use this sauce for Memphis-style barbecue?
Yes, this sauce is categorized under the 'Memphis style' tag, making it perfect for that regional barbecue profile.
How many carbohydrates are in a serving?
There are 9.2 grams of carbohydrates per serving.
Is there protein in this BBQ sauce?
Yes, there is a small amount of protein, approximately 0.5 grams per serving.
Does the recipe use garlic and onion?
Yes, it uses 2 teaspoons of garlic powder and 1 tablespoon of onion powder for savory depth.
What is the role of Worcestershire sauce in this recipe?
Worcestershire sauce (3 tablespoons) adds a complex, umami, and savory element to the sauce.
Should the sauce be cooled before storage?
Yes, let the sauce cool to room temperature before transferring it to a sealed container for refrigeration.
Is this a homemade sauce?
Yes, this is a scratch-made homemade sauce recipe intended to replace store-bought varieties.
Does this recipe use celery seed?
Yes, 1/2 teaspoon of celery seed is included to add a subtle earthy flavor.
How do I prevent splattering while the sauce simmers?
The instructions recommend covering the saucepan with a splatter screen during the 25-minute simmer.
Can I use black pepper in this recipe?
The recipe calls for 1 tablespoon of ground black pepper to add a robust, spicy kick.
Is there any cholesterol in this sauce?
The recipe data indicates that the cholesterol content is null or negligible.
What equipment is needed to cook the sauce?
You will need a medium saucepan, a stirring utensil, a splatter screen, and a whisk.