Smoky Salmon & Parmesan Delight Cups
Elevate your appetizer game with these Smoky Salmon & Parmesan Delight Cups, inspired by the culinary artistry of Kiwi/Aussie Chef 'Huey'. This unique dish transforms ordinary parmesan cheese into delectable cups that cradle a flavorful filling of smoked trout or salmon. Perfect for gatherings or as a standalone treat, these cups are both visually stunning and delicious. Serve them at your next party for a delightful surprise, and let the melty, cheesy goodness combined with the brightness of lemon and fresh dill take center stage!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Olive oil flavored cooking spray
As needed (For greasing the baking sheets)
Parmesan cheese
1 cup (Coarsely grated)
Mayonnaise
4 tablespoons (Regular)
Dijon mustard
1 teaspoon (Heaped)
Green onion
1 (Chopped)
Celery
1 (Finely diced)
Lemon
1/2 (Juiced)
Fresh dill
1 tablespoon (Chopped, heaped)
Smoked trout or smoked salmon fillet
1 (Flaked)
Instructions
1
Preheat your oven to 220°C (428°F).
2
Prepare baking sheets by spraying them with olive oil flavored cooking spray.
3
Divide the coarsely grated parmesan cheese into mounds, placing heaping tablespoons on the baking sheets, ensuring there's sufficient space between each mound.
4
Bake in the preheated oven for 3-5 minutes, or until the cheese is melted and golden brown.
5
Carefully remove the baked parmesan cups using a palette knife or fish slice and immediately drape them over clean wine bottles to shape as they cool.
6
In a mixing bowl, combine mayonnaise, Dijon mustard, chopped green onion, diced celery, lemon juice, and chopped fresh dill. Adjust seasoning to taste.
7
Gently fold in the flaked smoked trout or salmon into the mayonnaise mixture until well combined.
8
Once the parmesan cups are cool and crisp, spoon generous amounts of the salmon mixture into each cup. Garnish with fresh dill sprigs for an elegant touch.
9
Serve immediately and enjoy these delightful bites!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Smoky Salmon & Parmesan Delight Cups.
Who was the inspiration for these parmesan cups?
The dish was inspired by the culinary artistry of Kiwi/Aussie Chef 'Huey'.
What oven temperature is required for baking the cheese?
Preheat your oven to 220°C (428°F).
How should the baking sheets be prepared?
Spray the baking sheets with olive oil flavored cooking spray to prevent sticking.
What kind of parmesan cheese should be used?
Use 1 cup of coarsely grated parmesan cheese.
How much cheese should be used for each cup mound?
Place heaping tablespoons of grated parmesan onto the baking sheet for each mound.
How long do the parmesan mounds need to bake?
Bake the cheese for 3 to 5 minutes.
How do you know when the parmesan is done baking?
The cheese is ready when it is melted and has turned a golden brown color.
What tools can I use to remove the baked cheese from the sheet?
You can use a palette knife or a fish slice to carefully remove the baked parmesan.
How are the parmesan mounds shaped into cups?
Immediately drape the warm cheese over clean wine bottles to shape them as they cool.
What fish is used in the filling?
You can use one flaked smoked trout or smoked salmon fillet.
What are the components of the creamy dressing?
The dressing consists of mayonnaise, Dijon mustard, green onion, celery, lemon juice, and fresh dill.
How much mayonnaise is needed for the recipe?
The recipe calls for 4 tablespoons of regular mayonnaise.
What type of mustard is recommended?
Use one heaped teaspoon of Dijon mustard.
How should the green onion and celery be prepared?
The green onion should be chopped and the celery should be finely diced.
How much lemon juice is added to the mixture?
The juice from half of a lemon is required.
How much fresh dill is needed for the filling?
Use one heaped tablespoon of chopped fresh dill.
How do I incorporate the fish into the dressing?
Gently fold the flaked fish into the mayonnaise mixture until it is well combined.
When should the salmon mixture be spooned into the cups?
Wait until the parmesan cups are completely cool and crisp before filling them.
What is the recommended garnish?
Garnish each cup with fresh dill sprigs for an elegant touch.
When should this appetizer be served?
It should be served immediately once assembled to enjoy the delightful bites.
How many ingredients are required for this recipe?
There are 9 ingredients in total for this recipe.
Is this dish suitable for parties?
Yes, it is tagged as party food and finger food, making it perfect for gatherings.
Can I use smoked trout instead of salmon?
Yes, the recipe specifically mentions that either smoked trout or smoked salmon fillets work perfectly.
What is the texture of the parmesan cups?
They are cheesy, melty when warm, and become cool and crisp once set.
What is the primary flavor profile of this dish?
The flavor profile is smoky and cheesy with bright notes of lemon and fresh dill.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe and a quick snack.
Do I need to leave space between the cheese mounds on the baking sheet?
Yes, ensure there is sufficient space between each mound as the cheese will spread when it melts.
Should the salmon be flaked before adding it to the bowl?
Yes, the recipe specifies that the fish should be flaked before being folded in.
How would you describe this dish to guests?
It is a unique appetizer where parmesan cheese is transformed into cups to hold a flavorful smoked fish filling.