Smoky Roasted Tomatillo Guacamole
This Smoky Roasted Tomatillo Guacamole is a vibrant twist on a classic favorite, merging the rich creaminess of ripe California avocados with the zesty brightness of charred tomatillos. Infused with fresh cilantro, a hint of onion, and the option of serrano chilies for a kick, this guacamole is perfect for dipping or as a topping for your favorite dishes. Prepare ahead of time to allow the flavors to meld beautifully without the stress of last-minute prep. Serve it at your next gathering, and watch it disappear quickly!
12
Servings
200
Calories
7
Ingredients
Ingredients
Tomatillos
6 ounces (Husked and rinsed (about 6 or 7 tomatillos))
Red onion
1/2 small (Finely chopped)
Fresh serrano chiles
3-4 (Seeded (optional, adjust according to heat preference))
Fresh cilantro
1/2 cup (Finely chopped)
Salt
1 teaspoon (To taste)
Black pepper
1/2 teaspoon (To taste)
California avocados
2 large (Pitted and peeled (1 lb total))
Instructions
1
Preheat your broiler to high.
2
Place the husked and rinsed tomatillos in a flameproof shallow baking pan and broil them approximately 4 inches from the heat. Roast for about 7 to 10 minutes until the tops are nicely charred. Use tongs to flip the tomatillos and broil for an additional 5 minutes or until evenly charred on both sides.
3
While the tomatillos are broiling, in a large bowl, combine the finely chopped red onion, seeded serrano chilies (if using), fresh cilantro, salt, and black pepper. Mix well to combine.
4
Once the tomatillos are charred, carefully remove them from the oven. Let them cool slightly, then add them to the bowl with the onion mixture, two at a time. Mash the tomatillos with a fork or pestle to create a coarse paste.
5
Pit and peel the avocados, then add them to the mixture. Continue to mash everything together until well incorporated but still chunky, ensuring you retain some texture.
6
Taste and adjust the seasoning with additional salt and pepper if necessary.
7
Cover the guacamole with plastic wrap directly on the surface to prevent oxidation and chill for up to 8 hours before serving. Allow to come to room temperature before serving for the best flavor.
Nutrition Information
16.67g
Fat
10g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Roasted Tomatillo Guacamole?
It is a vibrant twist on classic guacamole, merging the creaminess of California avocados with the zesty brightness of charred tomatillos.
How many tomatillos are needed for this recipe?
You will need 6 ounces of tomatillos, which is approximately 6 or 7 medium-sized tomatillos.
What preparation is needed for the tomatillos?
The tomatillos should be husked and rinsed before roasting.
How do I roast the tomatillos?
Place them in a flameproof shallow baking pan and broil them high, approximately 4 inches from the heat source.
How long should I broil the tomatillos?
Roast for 7 to 10 minutes on the first side, then flip and roast for an additional 5 minutes.
What type of onion should I use?
The recipe calls for 1/2 of a small red onion, finely chopped.
How many serrano chiles are recommended?
The recipe suggests using 3 to 4 fresh serrano chiles, though you can adjust this for heat preference.
Should the serrano chiles be seeded?
Yes, the chiles should be seeded and then finely chopped.
How much cilantro is required?
You will need 1/2 cup of finely chopped fresh cilantro.
What type of avocados are best for this guacamole?
The recipe specifically recommends using 2 large California avocados, totaling about 1 pound.
How do I mash the tomatillos?
Once charred and slightly cooled, add them to the onion mixture two at a time and mash with a fork or pestle into a coarse paste.
Should the guacamole be smooth or chunky?
It should be mashed until well incorporated but still chunky to ensure a nice texture.
How do I prevent the guacamole from turning brown?
Cover the guacamole with plastic wrap placed directly on the surface to prevent oxidation.
How long can I store this guacamole before serving?
It can be chilled in the refrigerator for up to 8 hours.
At what temperature should I serve the guacamole?
For the best flavor, allow the guacamole to come to room temperature before serving.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
How much fat is in one serving?
There is 16.67g of fat per serving.
What is the carbohydrate content?
Each serving contains 10g of carbohydrates.
Is there protein in this guacamole?
Yes, each serving provides 1.67g of protein.
What are the primary seasonings used?
The guacamole is seasoned with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Can I make this recipe ahead of time?
Yes, preparing it ahead allows the flavors to meld beautifully; just ensure it is properly covered.
What category of food is this?
This recipe falls under the Avocado category.
What are some tags associated with this recipe?
Common tags include guacamole, tomatillo, avocado dip, salsa, and spicy.
Is this recipe suitable for parties?
Absolutely, it is tagged as party food and an appetizer, making it ideal for gatherings.
What kind of baking pan is needed?
A flameproof shallow baking pan is required for broiling the tomatillos safely.
Can I adjust the salt and pepper?
Yes, the instructions suggest tasting and adjusting the seasoning with additional salt and pepper if necessary.
How many total ingredients are in this recipe?
There are 7 main ingredients in this recipe.
Is this considered Mexican cuisine?
Yes, it is tagged as Mexican cuisine.
What is the first step of the instructions?
The first step is to preheat your broiler to high.