Smoky Roasted Red Pepper Sauce
Elevate your meals with this Smoky Roasted Red Pepper Sauce, a vibrant and flavorful addition to any dish. Perfect for drizzling over crusty bread, enhancing black bean burgers, or adding depth to pasta dishes and casseroles, this coulis brings a burst of freshness and a hint of smokiness. The combination of roasted red bell peppers and sun-dried tomatoes creates a deliciously balanced sauce that pairs well with a variety of vegetarian dishes. With a touch of balsamic vinegar and fresh basil, this sauce is both simple to make and versatile for use in countless recipes. Enjoy it as a condiment or a standout sauce that will leave your taste buds craving more!
N/A
Servings
22.5
Calories
5
Ingredients
Ingredients
red bell peppers
2 (roasted, skins removed)
sun-dried tomatoes
3 (packed in oil, chopped)
olive oil
2 tablespoons (for blending)
balsamic vinegar
1 tablespoon (for flavor)
fresh basil leaves
10 (washed and stems removed)
Instructions
1
Preheat your oven to 400°F (200°C), or use a toaster oven for smaller batches.
2
Place the whole red bell peppers on a baking sheet lined with parchment paper.
3
Roast the peppers in the oven for about 25 minutes, turning occasionally, until all sides are charred and blackened.
4
Remove the peppers from the oven and let them cool for a few minutes until you can handle them.
5
Gently peel off the blackened skin, cut the peppers in half, and remove the stems and seeds.
6
In a food processor, combine the roasted red peppers, chopped sun-dried tomatoes, olive oil, balsamic vinegar, and fresh basil leaves.
7
Process the mixture until smooth and creamy, adjusting the consistency with additional olive oil if desired.
8
Taste the sauce and season with salt and pepper as needed before serving.
Nutrition Information
1.75g
Fat
2g
Carbs
0.38g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Roasted Red Pepper Sauce?
It is a vibrant, flavorful coulis made from roasted peppers and sun-dried tomatoes, perfect for drizzling over bread, burgers, or pasta.
How many calories are in this sauce?
Each serving contains approximately 22.5 calories.
Is this roasted red pepper sauce vegan?
Yes, this recipe is both vegan and vegetarian-friendly.
What temperature should the oven be set to?
Preheat your oven or toaster oven to 400°F (200°C).
How long do I roast the red bell peppers?
Roast the peppers for about 25 minutes, turning occasionally until all sides are charred.
What are the main ingredients in this sauce?
The sauce consists of red bell peppers, sun-dried tomatoes, olive oil, balsamic vinegar, and fresh basil leaves.
How much fat is in one serving?
There is 1.75g of fat per serving.
What is the protein content of the sauce?
This sauce contains 0.38g of protein per serving.
How many carbohydrates are in the recipe?
There are 2g of carbohydrates per serving.
Do I need to peel the peppers after roasting?
Yes, gently peel off the blackened skin once the peppers have cooled enough to handle.
What should I remove from the peppers besides the skin?
You should cut the peppers in half and remove the stems and seeds before processing.
How do I achieve a smooth consistency?
Combine all ingredients in a food processor and process until the mixture is smooth and creamy.
Can I adjust the thickness of the sauce?
Yes, you can adjust the consistency by adding additional olive oil if desired.
What kind of vinegar is used in this recipe?
The recipe calls for 1 tablespoon of balsamic vinegar for flavor.
What can I serve with this red pepper sauce?
It is excellent for crusty bread, black bean burgers, pasta dishes, and casseroles.
Does this sauce use fresh herbs?
Yes, it uses 10 fresh basil leaves, washed and with stems removed.
Is this a Mediterranean style recipe?
Yes, it is tagged as a Mediterranean recipe due to its use of peppers, olive oil, and balsamic vinegar.
How many ingredients are required in total?
The recipe has an ingredient count of 5 main items.
Can I use a toaster oven for this recipe?
Yes, a toaster oven can be used for smaller batches of peppers.
Should I season the sauce with anything else?
Taste the sauce and season it with salt and pepper as needed before serving.
What makes the sauce smoky?
The smokiness comes from roasting the red bell peppers until they are charred and blackened.
Is this sauce considered a condiment?
Yes, it is a versatile condiment that can also be used as a standout pasta sauce.
How should the sun-dried tomatoes be prepared?
Use 3 sun-dried tomatoes packed in oil and chop them before blending.
Is this a healthy recipe?
Yes, it is tagged as a healthy and easy-to-make recipe.
What type of peppers are used?
The recipe specifies using 2 whole red bell peppers.
How do I prepare the basil?
The fresh basil leaves should be washed and have their stems removed.
Can this sauce be used in casseroles?
Yes, it adds significant depth and flavor to various vegetarian casseroles.
Is this recipe considered difficult?
No, it is described as a simple recipe that is versatile for many uses.
What is the primary equipment needed?
You will need a baking sheet for roasting and a food processor for blending.
How do I turn the peppers during roasting?
Turn them occasionally while in the oven to ensure all sides are evenly charred.