Smoky Roasted Chicken Chili
Dive into this hearty Smoky Roasted Chicken Chili, a delightful dish that combines the rich flavors of roasted poblano chiles and red bell peppers with tender shredded rotisserie chicken. The addition of zesty diced tomatoes and a hint of beer adds depth to this chili, making it perfect for cozy family gatherings or a spicy weeknight dinner. Serve it up with your favorite toppings for a warm and satisfying meal that highlights the comforting essence of homemade chili.
9
Servings
296
Calories
11
Ingredients
Ingredients
Poblano chiles
2 (chopped)
Red bell pepper
1 large (chopped)
Onion
1 medium (chopped)
Garlic cloves
3 (minced)
Olive oil
2 tablespoons (for sautéing)
Rotel diced tomatoes
2 (14.5 ounce) cans (zesty chili-style)
Shredded rotisserie-cooked chicken
3 cups (prepared)
Navy beans
1 (16 ounce) can (drained)
Black beans
1 (15 ounce) can (rinsed and drained)
Beer
1 (12 ounce) can (any type, for flavor)
White chicken chili seasoning mix
1 (1.25 ounce) envelope (such as McCormick)
Instructions
1
In a large Dutch oven, heat olive oil over medium-high heat. Add chopped poblano chiles, red bell pepper, onion, and minced garlic. Sauté for about 8 minutes, stirring occasionally, until the vegetables are tender and aromatic.
2
Stir in the diced tomatoes from both cans and add the shredded rotisserie chicken, navy beans, black beans, beer, and the white chicken chili seasoning mix. Mix well to combine.
3
Bring the mixture to a vigorous boil, then reduce the heat to low. Allow the chili to simmer for 1 hour, stirring occasionally to blend the flavors.
4
Serve the chili hot with an array of delicious toppings such as shredded Cheddar cheese, fresh cilantro, sour cream, lime wedges, baby corn, sliced black olives, chopped red onion, and crunchy tortilla chips.
Nutrition Information
6g
Fat
36g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Roasted Chicken Chili?
It is a hearty dish combining roasted poblano chiles, red bell peppers, and shredded rotisserie chicken with zesty tomatoes and beer for a deep, smoky flavor.
How many servings does this recipe provide?
This recipe makes approximately 9 servings.
How many calories are in one serving of this chili?
Each serving contains 296 calories.
What type of chicken is best for this recipe?
The recipe specifically calls for 3 cups of prepared shredded rotisserie-cooked chicken for convenience and flavor.
How long does the chili need to simmer?
After bringing the mixture to a boil, it should simmer on low heat for about 1 hour.
What kind of beer should I use?
You can use any type of 12-ounce can of beer to add flavor and depth to the chili.
Can I make this chili without alcohol?
Yes, you can substitute the beer with chicken broth or additional water if you prefer an alcohol-free version.
What types of beans are included?
The recipe uses one 16-ounce can of navy beans and one 15-ounce can of black beans.
How many garlic cloves are needed?
You will need 3 minced garlic cloves.
What vegetables are sautéed at the start?
You start by sautéing chopped poblano chiles, a large red bell pepper, and a medium onion.
Is this chili spicy?
The use of poblano chiles and Rotel zesty chili-style tomatoes gives it a mild to moderate spicy kick.
What is the fat content per serving?
Each serving contains approximately 6 grams of fat.
How much protein is in each serving?
There are 20 grams of protein per serving.
What are the carbohydrate counts for this dish?
One serving contains 36 grams of carbohydrates.
What seasoning mix is recommended?
The recipe suggests a 1.25-ounce envelope of white chicken chili seasoning mix, such as McCormick brand.
What equipment is best for cooking this chili?
A large Dutch oven is recommended for sautéing the vegetables and simmering the chili.
How long do I sauté the initial vegetables?
The poblano chiles, red bell pepper, onion, and garlic should be sautéed for about 8 minutes until tender.
What kind of tomatoes are used?
The recipe calls for two 14.5-ounce cans of Rotel diced tomatoes, specifically the zesty chili-style variety.
Are the beans supposed to be drained?
The navy beans should be drained, and the black beans should be both rinsed and drained.
What are some recommended toppings?
Popular toppings include shredded Cheddar cheese, fresh cilantro, sour cream, lime wedges, baby corn, black olives, red onion, and tortilla chips.
How many ingredients are in this recipe?
There are 11 main ingredients in the Smoky Roasted Chicken Chili.
Is this considered a Mexican-style dish?
Yes, it is tagged under Mexican cuisine due to the use of poblanos, black beans, and lime.
Can I use a different type of pepper?
While poblano provides a specific smoky flavor, you could substitute with Anaheim peppers or green bell peppers for a milder taste.
Is there any oil used in the recipe?
Yes, 2 tablespoons of olive oil are used for sautéing the vegetables.
Is this a good recipe for a weeknight?
Yes, it is tagged as a weeknight dinner, especially since it utilizes pre-cooked rotisserie chicken to save time.
What is the preparation for the poblano chiles?
The poblano chiles should be chopped before being added to the Dutch oven.
Can I add extra fiber to this meal?
The beans provide significant fiber, though you can add more vegetables like corn or extra beans if desired.
What makes the chili 'smoky'?
The smokiness comes from the combination of roasted poblano peppers and the specific white chicken chili seasoning mix.
How should I stir the chili while it simmers?
You should stir occasionally during the 1-hour simmer to ensure the flavors blend well and nothing sticks to the bottom.
Can I serve this with chips?
Absolutely, crunchy tortilla chips are a highly recommended topping for added texture.