Smoky Pueblo Green Chili Delight
Welcome to a culinary journey inspired by the rich flavors of Southern Colorado! This Smoky Pueblo Green Chili Delight has been perfected over two decades and quickly won hearts in Corpus Christi, Texas. Whether you're a fan of fiery cuisine or prefer something on the milder side, you can easily adjust the heat to suit your palate. Traditionally served over burritos or enchiladas, my personal favorite is the hearty green chili slopper—ideal for cozy evenings. Picture a fresh hamburger bun cradling a juicy patty, lavishly smothered with this vibrant green chili sauce, topped with diced onions and crunchy oyster crackers, all enjoyed with a cold beer. Dive into this flavor-loaded dish and experience a taste of Pueblo family tradition!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Serrano chilies
3-4 (diced)
Vegetable oil or Bacon fat
1/4 cup (for browning meat)
Roasted green chilies
8-10 large (skins removed, torn into strips)
Chicken broth
24 ounces (approximately)
Rotel tomatoes & chilies
1 (12 ounce) can (drained)
Water
1 cup (as needed)
Cumin
1 teaspoon
White pepper
1/2 teaspoon
Curry powder
1/2 teaspoon
Season-All salt
1 teaspoon
Cilantro
1 teaspoon (fresh or dried)
Cayenne pepper
1 teaspoon
Crushed red pepper flakes
1/2 teaspoon
Garlic cloves
2 (crushed)
Salt and pepper
1/2 teaspoon each
Flour
1/4 cup (approx.)
Yellow onion
1 small (finely diced)
Pork
1-2 lbs (diced or ground)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Pueblo Green Chili Delight?
It is a flavor-loaded green chili sauce inspired by the rich culinary traditions of Southern Colorado, specifically perfected over two decades.
Where did this recipe originate?
The recipe is a Pueblo family tradition from Southern Colorado that later gained popularity in Corpus Christi, Texas.
How spicy is this green chili?
The recipe includes serrano chilies, cayenne, and red pepper flakes, but the heat level can be easily adjusted to suit your individual palate.
What is a green chili slopper?
A slopper consists of a fresh hamburger bun and juicy patty smothered in green chili sauce, topped with diced onions and oyster crackers.
What meat is recommended for this recipe?
The recipe calls for 1 to 2 lbs of pork, which can be either diced or ground.
Can I use beef instead of pork?
While the ingredient list specifies pork, the recipe tags suggest it is also compatible with beef.
What kind of green chilies should I use?
You should use 8 to 10 large roasted green chilies with the skins removed and torn into strips.
How many serrano chilies are needed?
The recipe requires 3 to 4 diced serrano chilies.
What is the best way to serve this sauce?
It is traditionally served over burritos or enchiladas, or as a hearty green chili slopper.
What drink pairs well with this dish?
A cold beer is the recommended beverage pairing for this flavorful chili.
How much chicken broth is used?
The recipe uses approximately 24 ounces of chicken broth.
Does this recipe contain tomatoes?
Yes, it includes one 12-ounce can of drained Rotel tomatoes and chilies.
What type of onion is best for this recipe?
One small yellow onion, finely diced, is recommended.
How long has this recipe been in development?
This recipe has been perfected over a period of twenty years.
What fat is used to brown the meat?
You can use 1/4 cup of either vegetable oil or bacon fat.
What is the purpose of flour in this recipe?
Approximately 1/4 cup of flour is used, typically for browning the meat or thickening the sauce.
Is garlic used in Smoky Pueblo Green Chili?
Yes, the recipe calls for 2 crushed garlic cloves.
What spices are needed?
The spice blend includes cumin, white pepper, curry powder, Season-All salt, cayenne pepper, and crushed red pepper flakes.
Can I use dried cilantro?
Yes, the recipe allows for 1 teaspoon of either fresh or dried cilantro.
How should the roasted chilies be prepared?
The skins should be removed and the chilies should be torn into strips.
Is water added to the recipe?
Yes, 1 cup of water can be added as needed to reach the desired consistency.
How much cumin is required?
The recipe calls for 1 teaspoon of cumin.
What makes this chili 'Smoky'?
The smokiness comes from the use of roasted green chilies and the optional use of bacon fat for browning.
What are the recommended toppings for a slopper?
Diced onions and crunchy oyster crackers are the traditional toppings.
How much Season-All salt is used?
The recipe specifies 1 teaspoon of Season-All salt.
What is the serving size for this recipe?
The specific serving size is not defined, but it uses 1-2 lbs of meat and 24 oz of broth, making it a multi-serving dish.
Can I adjust the amount of cayenne pepper?
Yes, you can adjust the 1 teaspoon of cayenne pepper to control the heat level.
How much white pepper is included?
The recipe uses 1/2 teaspoon of white pepper.
Does the recipe use ground or diced pork?
The recipe is flexible, allowing for either diced or ground pork.
Is there a specific salt and pepper recommendation?
The recipe suggests 1/2 teaspoon each of salt and pepper in addition to the other seasonings.