Smoky Poblano Chicken and Chorizo Chowder
Indulge in this hearty and flavorful Smoky Poblano Chicken and Chorizo Chowder, a delightful blend of spices, creaminess, and comforting ingredients. Perfect for a cozy dinner, this chowder combines tender chicken, spicy chorizo, and sweet corn, all enriched by the smoky essence of roasted poblano chilies. Simply toss the ingredients into your slow cooker, and let them work their magic while you go about your day. You'll return to an aromatic kitchen and a satisfying meal, ideal for sharing with family or friends. This chowder not only fills your belly but also warms your soul!
8
Servings
369
Calories
10
Ingredients
Ingredients
chicken broth
4 cups (liquid)
sugar
1 tablespoon (granulated)
cream-style corn
2 cans (14 1/2 ounces each) (canned)
potatoes
1 large or 2 cups diced (diced)
poblano chiles
2 large or 2 cups diced (seeded and diced)
whole kernel corn
1 package (10 ounces) (frozen, thawed)
boneless chicken breast halves
4 pieces (cubed)
chorizo sausage
1/2 pound (diced)
heavy cream
1 cup (liquid)
fresh cilantro leaves
1/4 cup (chopped)
Instructions
1
Begin by preparing your chiles and corn to enhance their flavors. Preheat your oven to 375°F (190°C). Spread the diced poblano chiles and thawed corn in a single layer on a roasting pan. Drizzle with 1 tablespoon of olive oil and toss to coat. Roast in the oven for 30 minutes until slightly charred and fragrant.
2
In a 6-quart slow cooker, combine the chicken broth, sugar, cream-style corn, diced potatoes, roasted poblano chiles, roasted corn, cubed chicken breasts, and diced chorizo sausage.
3
Stir well to ensure all ingredients are evenly distributed.
4
Cover the slow cooker and set it to cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours, or until the chicken is tender and cooked through.
5
Once cooked, stir in the heavy cream and chopped cilantro, mixing thoroughly to combine. Allow the chowder to cook on LOW for an additional 15-20 minutes to heat the cream.
6
Serve hot, garnished with additional cilantro, and enjoy the rich flavors of this comforting chowder!
Nutrition Information
21g
Fat
22.5g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Poblano Chicken and Chorizo Chowder?
It is a hearty and flavorful chowder that combines tender chicken, spicy chorizo, and sweet corn with the smoky essence of roasted poblano chilies in a creamy base.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving of this chowder?
Each serving contains approximately 369 calories.
What is the fat content per serving?
There are 21 grams of fat per serving.
How many carbohydrates are in a serving?
A single serving contains 22.5 grams of carbohydrates.
How much protein does this dish provide per serving?
This chowder provides 21 grams of protein per serving.
What temperature should the oven be set to for roasting vegetables?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long should the poblano chiles and corn roast?
Roast the chiles and corn for 30 minutes until they are slightly charred and fragrant.
What type of slow cooker is recommended?
A 6-quart slow cooker is recommended for this recipe.
What are the cooking time options for the slow cooker?
You can cook the chowder on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours.
When should I add the heavy cream to the slow cooker?
Stir in the heavy cream once the main cooking time is finished and the chicken is tender.
How long does the chowder cook after adding the cream?
Allow the chowder to cook on LOW for an additional 15 to 20 minutes to heat the cream through.
What kind of chicken is used in this recipe?
The recipe calls for 4 boneless chicken breast halves, cubed.
How much chorizo sausage is needed?
You will need 1/2 pound of diced chorizo sausage.
What types of corn are included in the ingredients?
The recipe uses both cream-style corn (two 14.5-ounce cans) and one 10-ounce package of whole kernel corn.
Should the whole kernel corn be frozen or thawed?
The whole kernel corn should be thawed before roasting.
How much chicken broth is required?
The recipe requires 4 cups of chicken broth.
How should the potatoes be prepared?
You should use 1 large potato or 2 cups of potatoes, diced.
Do I need to seed the poblano chiles?
Yes, the poblano chiles should be seeded and diced before roasting.
Is there any sugar in this recipe?
Yes, the recipe includes 1 tablespoon of granulated sugar.
What fresh herb is used as a garnish and ingredient?
Fresh cilantro leaves are used, with 1/4 cup chopped into the chowder and more for garnish.
How much heavy cream is used?
The recipe calls for 1 cup of heavy cream.
How do I prepare the vegetables for roasting?
Spread the diced poblanos and thawed corn on a roasting pan and drizzle with 1 tablespoon of olive oil.
What is the total ingredient count for this recipe?
There are 10 total ingredients in this recipe.
Can this be considered comfort food?
Yes, it is tagged as comfort food and is ideal for a cozy dinner.
What type of poblano chiles should I buy?
Look for 2 large poblano chiles to yield about 2 cups when diced.
What is the final step before serving?
The final step is to serve the chowder hot, garnished with additional fresh cilantro.
Does this recipe use oil?
Yes, 1 tablespoon of olive oil is used for roasting the vegetables.
Is the chicken cooked before going into the slow cooker?
No, the cubed raw chicken breasts are added directly to the slow cooker to cook with the other ingredients.
What is the consistency of this dish?
It is a thick, creamy, and hearty chowder thanks to the cream-style corn, potatoes, and heavy cream.