Smoky Paprika Roasted Butternut Squash Delight
Elevate your dining experience with this Smoky Paprika Roasted Butternut Squash Delight. This vibrant side dish boasts the natural sweetness of butternut squash perfectly complemented by the rich, smoky flavor of sweet paprika. Ideal for autumn gatherings or everyday meals, it can be served warm or at room temperature, making it a versatile addition to salads, grain bowls, or as a stand-alone dish. The combination of spices creates a harmonious flavor profile that will delight the taste buds of family and guests alike. Add this nutritious and colorful dish to your repertoire, and enjoy the simplicity and satisfaction of home-cooked goodness.
6
Servings
70
Calories
7
Ingredients
Ingredients
butternut squash
1 large (peeled, seeded and cut into 1 inch cubes)
smoked sweet paprika
1 teaspoon (none)
garlic powder
1 teaspoon (none)
onion salt
1 teaspoon (none)
fresh ground black pepper
1 teaspoon (none)
balsamic vinegar
2 teaspoons (none)
extra virgin olive oil
3 tablespoons (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Begin by carefully cutting the ends off the butternut squash. Using a vegetable peeler, peel the squash completely, and then slice it in half lengthwise.
3
Scoop out the seeds and stringy flesh from the center. Cut the squash into 1-inch cubes for even roasting.
4
In a medium mixing bowl, combine the smoked sweet paprika, garlic powder, onion salt, black pepper, balsamic vinegar, and extra virgin olive oil. Mix well to form a smooth paste.
5
Add the cubed butternut squash to the bowl, and toss gently until all pieces are well coated with the spice mixture.
6
Spread the seasoned squash cubes in a single layer in a large roasting pan to ensure even cooking.
7
Roast the squash in the preheated oven for 20 minutes.
8
After the initial 20 minutes, carefully toss the squash to promote even browning. Return it to the oven and continue roasting for an additional 25 minutes, or until the squash is golden brown and tender throughout.
9
Once done, remove the squash from the oven and let it cool slightly before serving. This dish can be enjoyed warm or at room temperature.
Nutrition Information
4g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Paprika Roasted Butternut Squash Delight?
It is a vibrant and nutritious vegetable side dish that features roasted butternut squash seasoned with smoked sweet paprika, garlic, and balsamic vinegar.
What are the main ingredients for this recipe?
The ingredients include one large butternut squash, smoked sweet paprika, garlic powder, onion salt, fresh ground black pepper, balsamic vinegar, and extra virgin olive oil.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What is the calorie count per serving?
Each serving contains approximately 70 calories.
How do I prepare the butternut squash?
Peel the squash, remove the seeds and stringy flesh, and cut the squash into 1-inch cubes for even roasting.
At what temperature should I preheat the oven?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the squash need to roast in total?
The total roasting time is 45 minutes: an initial 20 minutes followed by another 25 minutes after tossing.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian and also falls under the healthy and gluten-free categories.
What kind of oil should be used?
The recipe calls for 3 tablespoons of extra virgin olive oil.
Can I serve this dish cold?
The dish can be served warm or at room temperature, making it a versatile addition to meals.
What spice gives the dish its smoky flavor?
The smoky flavor comes from using 1 teaspoon of smoked sweet paprika.
How many grams of fat are in a serving?
There are 4 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 8 grams of carbohydrates.
Does this recipe contain protein?
Yes, there is 1 gram of protein per serving.
What type of vinegar is used in the marinade?
The recipe uses 2 teaspoons of balsamic vinegar.
Why should I toss the squash halfway through roasting?
Tossing the squash after 20 minutes helps promote even browning and ensures it is tender throughout.
Is onion salt necessary?
The recipe uses 1 teaspoon of onion salt to enhance the overall flavor profile of the squash cubes.
How do I make the spice mixture?
Combine the paprika, garlic powder, onion salt, pepper, balsamic vinegar, and olive oil in a bowl and mix into a smooth paste.
Can I use this squash in other dishes?
Yes, it is an excellent addition to salads or grain bowls.
What is the ideal occasion for this dish?
It is ideal for autumn gatherings, holiday meals, or everyday dinner sides.
Should the squash be roasted in a single layer?
Yes, spreading the squash in a single layer in a large roasting pan ensures even cooking.
What should the texture of the squash be when finished?
The squash should be golden brown on the outside and tender throughout.
How much garlic powder is required?
The recipe requires 1 teaspoon of garlic powder.
Is there any cholesterol in this recipe?
Based on the nutritional data provided, the cholesterol content is negligible or zero.
What is the preparation time for the ingredients?
While not specified exactly, the preparation involves peeling, seeding, and cubing the squash before roasting.
How many ingredients are in this recipe total?
There are 7 ingredients in total.
What is the best tool for peeling the squash?
A standard vegetable peeler is recommended for peeling the butternut squash completely.
Does the recipe use fresh pepper?
Yes, the recipe specifies 1 teaspoon of fresh ground black pepper.
Is this a gluten-free dish?
Yes, the recipe is naturally gluten-free.
What is the category of this recipe?
This recipe is categorized under Vegetable side dishes.