Smoky Pan-Seared Ribeye with a Paprika Crust
Indulge in the luxurious flavors of this smoky pan-seared ribeye steak, inspired by the classic technique of Alton Brown. Using a tender boneless ribeye, this recipe brings out the meat's natural flavors while adding a delicious sweet, smoky touch with a simple smoked paprika rub. The method involves heating a cast iron skillet to perfect searing temperatures, creating a beautiful brown crust that locks in the juicy pink center. Whether you're preparing a romantic dinner or a special gathering, this dish is sure to impress any steak lover, providing a savory and mouthwatering experience without the hassle of outdoor grilling.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
boneless rib-eye steak
1 (1 1/2-inch thick)
smoked sweet paprika
1 teaspoon
kosher salt
1/4 teaspoon (if using kosher meat, or 1/2 teaspoon if using non-kosher meat)
fresh ground black pepper
1 teaspoon
olive oil
1 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Pan-Seared Ribeye with a Paprika Crust?
It is a luxurious steak dish featuring a boneless ribeye seasoned with a smoked paprika rub and seared in a cast iron skillet.
How thick should the ribeye steak be for this recipe?
The recipe recommends using a 1 1/2-inch thick boneless rib-eye steak.
What is the inspiration behind this cooking method?
This recipe is inspired by the classic steak preparation techniques of Alton Brown.
Which type of skillet is recommended?
A cast iron skillet is recommended to achieve the perfect searing temperatures and a beautiful brown crust.
What are the main ingredients for the paprika crust?
The crust consists of smoked sweet paprika, kosher salt, and fresh ground black pepper.
How much smoked sweet paprika is needed?
You will need 1 teaspoon of smoked sweet paprika.
How much olive oil is used in the recipe?
The recipe calls for 1 teaspoon of olive oil.
Does this recipe require an outdoor grill?
No, this is designed as a pan-seared grilling alternative that provides a smoky flavor without the hassle of an outdoor grill.
How much salt should I use for kosher meat?
Use 1/4 teaspoon of kosher salt if you are using kosher meat.
How much salt should I use for non-kosher meat?
Use 1/2 teaspoon of kosher salt if you are using non-kosher meat.
What type of pepper is best for this steak?
The recipe specifies using 1 teaspoon of fresh ground black pepper.
How many ingredients are required in total?
There are only 5 ingredients required: ribeye steak, smoked sweet paprika, kosher salt, black pepper, and olive oil.
What texture does the cast iron skillet create?
It creates a beautiful brown crust that locks in the juicy pink center of the steak.
Is this recipe suitable for a romantic dinner?
Yes, its luxurious flavors and impressive presentation make it perfect for a romantic dinner or special gathering.
What is the primary flavor profile of the dish?
The dish features a savory and mouthwatering experience with a sweet and smoky touch from the paprika rub.
Is the ribeye used in this recipe bone-in or boneless?
This recipe specifically uses a boneless rib-eye steak.
What type of salt is recommended for seasoning?
The recipe recommends using kosher salt.
Can I use regular paprika instead of smoked?
While possible, the recipe specifically calls for smoked sweet paprika to achieve the signature smoky flavor.
Is this considered an easy dinner recipe?
Yes, it is tagged as an easy dinner and a simple steak recipe.
What type of protein is used?
This recipe uses beef, specifically a ribeye cut.
How does the sear affect the center of the steak?
The high-temperature sear locks in the juices, resulting in a juicy pink center.
Is this recipe suitable for those following a kosher diet?
Yes, the recipe includes specific salt measurements for kosher meat and is tagged as kosher.
What is the purpose of the olive oil?
One teaspoon of olive oil is used to assist in the pan-searing process.
Can this recipe be made quickly?
Yes, as a pan-seared method, it is a faster alternative to many grilling or slow-roasting techniques.
Does the recipe provide nutritional information like calories?
The provided data does not list specific calorie or macronutrient counts.
What is the thickness of the steak?
The steak should be 1 1/2 inches thick.
Is the paprika used hot or sweet?
The recipe specifies using smoked sweet paprika.
Does this recipe work for steak lovers?
Yes, it is specifically described as a dish sure to impress any steak lover.
What is the goal of heating the skillet to perfect searing temperatures?
The goal is to create a crust that locks in the meat's natural juices.
Is there a specific way to prepare the black pepper?
The recipe recommends that the black pepper be freshly ground.