Smoky Meltdown Beef Brisket
Experience the ultimate comfort food with this Smoky Meltdown Beef Brisket. A perfect blend of savory Worcestershire sauce, tangy barbecue sauce, and rich beer creates an unforgettable marinade that seeps into the beef, making it incredibly flavorful and tender. With a cooking method that requires minimal effort, you can sit back and enjoy the enticing aroma that fills your kitchen as it slowly bakes to perfection. This dish not only shines as a main course but is an excellent choice for sandwiches the next day. Ideal for gatherings, family dinners, and celebrations, this hearty brisket will have everyone coming back for seconds (and thirds)!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
beef brisket
5-6 lb (whole)
Worcestershire sauce
1 cup (liquid)
barbecue sauce (hickory or mesquite)
18 ounces (liquid)
beer
12 ounces (your preference)
light brown sugar
1/4 cup (packed)
red onion
1 large (finely chopped)
cornstarch
1/4 cup (dissolved in water)
water
1/4 cup (for dissolving cornstarch)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Place the beef brisket in a large roasting pan.
3
In a mixing bowl, combine the Worcestershire sauce, barbecue sauce, beer, light brown sugar, and finely chopped red onion, stirring well to combine.
4
Pour the sauce mixture over the brisket, ensuring it is well-coated.
5
Cover the roasting pan tightly with a double layer of aluminum foil to trap the moisture and flavors.
6
Bake in the preheated oven for 4-1/2 hours, or until the meat is fork-tender.
7
Once done, carefully remove the brisket from the pan and cover it loosely with foil to keep it warm.
8
Strain the cooking liquid into a saucepan and bring it to a boil over medium heat.
9
Mix the cornstarch and water in a small bowl until smooth, then slowly stir it into the boiling liquid.
10
Continue to stir constantly until the sauce thickens, about 2-3 minutes.
11
Slice the brisket against the grain and serve with the thickened sauce drizzled on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Meltdown Beef Brisket?
It is a slow-cooked beef dish known for its smoky, savory, and tangy flavor profile, making it a perfect comfort food.
What cut of meat is required for this recipe?
You will need a 5-6 lb whole beef brisket.
How long does the brisket need to bake?
The brisket should be baked for approximately 4-1/2 hours.
At what temperature should I set my oven?
Preheat your oven to 300°F (150°C).
What kind of barbecue sauce is recommended?
A hickory or mesquite-flavored barbecue sauce is recommended for the best smoky results.
What type of beer should I use in the marinade?
The recipe suggests 12 ounces of beer based on your personal preference.
How do I prepare the sauce mixture?
In a mixing bowl, combine Worcestershire sauce, barbecue sauce, beer, light brown sugar, and finely chopped red onion.
Why do I need to cover the roasting pan with foil?
Covering it tightly with a double layer of foil traps moisture and flavor, ensuring the meat becomes tender.
How do I know when the brisket is finished cooking?
The brisket is done when the meat is fork-tender.
What should I do once the brisket is removed from the oven?
Remove the meat from the pan and cover it loosely with foil to keep it warm while you prepare the sauce.
How do I thicken the cooking liquid into a sauce?
Strain the liquid into a saucepan, bring to a boil, and stir in a mixture of cornstarch and water.
How long does it take for the sauce to thicken?
It typically takes about 2-3 minutes of constant stirring over medium heat.
What is the correct way to slice the brisket?
Always slice the brisket against the grain to ensure maximum tenderness.
Can I use this brisket for sandwiches?
Yes, this brisket is an excellent choice for making sandwiches the next day.
How much Worcestershire sauce is needed?
The recipe calls for 1 cup of Worcestershire sauce.
What size red onion should I use?
One large red onion, finely chopped, is required.
How much light brown sugar is in the recipe?
The recipe uses 1/4 cup of packed light brown sugar.
What are the primary flavors in this dish?
The dish features a blend of smoky barbecue, savory Worcestershire, and rich beer notes.
Is this recipe suitable for large groups?
Yes, it is ideal for gatherings, celebrations, and family dinners.
How much cornstarch is needed for the sauce?
You will need 1/4 cup of cornstarch dissolved in 1/4 cup of water.
Can I substitute the beer?
While beer adds richness, you can experiment with beef broth or a non-alcoholic beer alternative.
Do I need to sear the meat before baking?
No, the recipe instructions indicate placing it directly in the roasting pan with the marinade.
Is the onion cooked before being added?
No, the finely chopped red onion is stirred into the raw sauce mixture and cooks with the beef.
How do I serve the finished dish?
Slice the meat and drizzle the thickened sauce over the top.
What tags describe this recipe?
Tags include beef, brisket, barbecue, comfort food, slow-cooked, and smoky flavors.
What is the role of cornstarch in this recipe?
Cornstarch acts as a thickening agent to turn the cooking liquid into a rich gravy-like sauce.
Does this recipe require a lot of active effort?
No, it requires minimal effort once the meat is in the oven, allowing you to enjoy the aroma as it bakes.
Can I use dark brown sugar instead of light?
Yes, dark brown sugar can be used for a slightly deeper molasses flavor.
How many ounces of barbecue sauce are used?
The recipe calls for 18 ounces of barbecue sauce.
Should the roasting pan be deep?
Yes, use a large roasting pan that can comfortably hold the brisket and the liquid marinade.