Smoky Maple Bourbon BBQ Glaze
Elevate your grilling game with this rich and flavorful Smoky Maple Bourbon BBQ Glaze. This sauce combines the deep sweetness of maple syrup and brown sugar with the robust kick of bourbon, enhancing the natural flavors of your favorite meats or vegetables. Perfect for slathering on ribs, chicken, or even tofu, this versatile glaze delivers a perfect balance of sweet, tangy, and smoky notes. Quick to prepare and easy to store, it promises to be your go-to sauce for summer barbecues and weeknight dinners alike.
N/A
Servings
230
Calories
13
Ingredients
Ingredients
Tomato Paste
6 ounces (none)
Bourbon
1 cup (none)
Cider Vinegar
1/2 cup (none)
Brown Sugar
1/2 cup (packed)
Maple Syrup
1/2 cup (none)
Soy Sauce
1/4 cup (none)
Molasses
2 tablespoons (none)
Worcestershire Sauce
2 tablespoons (none)
Frank's Red Hot Sauce
2 tablespoons (none)
Smoked Paprika
2 teaspoons (none)
Garlic Powder
2 teaspoons (none)
Cumin
1 teaspoon (none)
Dry Mustard
1 teaspoon (none)
Instructions
1
In a medium saucepan, combine all the ingredients: tomato paste, bourbon, cider vinegar, brown sugar, maple syrup, soy sauce, molasses, Worcestershire sauce, Frank's red hot sauce, smoked paprika, garlic powder, cumin, and dry mustard.
2
Place the saucepan over medium-high heat and whisk the mixture thoroughly until it is well blended.
3
Once the sauce begins to simmer, reduce the heat to low to maintain a gentle simmer.
4
Cook the sauce for about 20 minutes, stirring occasionally, until it thickens and reduces by half.
5
Remove the saucepan from heat and allow the sauce to cool completely.
6
Once cooled, transfer the sauce to an airtight container. It can be refrigerated for up to 2 weeks. Enjoy it as a glaze, marinade, or dipping sauce!
Nutrition Information
0g
Fat
36g
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Maple Bourbon BBQ Glaze?
It is a rich and flavorful sauce that combines the sweetness of maple syrup and brown sugar with a robust bourbon kick, creating a balance of sweet, tangy, and smoky notes.
What are the primary ingredients in this BBQ glaze?
The main ingredients include tomato paste, bourbon, cider vinegar, brown sugar, maple syrup, soy sauce, molasses, Worcestershire sauce, and Frank's Red Hot sauce.
How long does it take to prepare the glaze?
The sauce requires about 20 minutes of simmering time after the ingredients are combined and whisked.
How should I store the Smoky Maple Bourbon BBQ Glaze?
Once cooled completely, the sauce should be transferred to an airtight container and kept in the refrigerator.
How long will the glaze stay fresh in the refrigerator?
The sauce can be refrigerated and enjoyed for up to 2 weeks.
Can this sauce be used as a marinade?
Yes, it is highly versatile and can be used as a glaze, a marinade, or a dipping sauce.
What types of food pair well with this glaze?
It is perfect for ribs, chicken, tofu, and various vegetables.
Is this BBQ glaze spicy?
It has a mild kick from the Frank's Red Hot sauce and smoked paprika, but is balanced by the sweetness of maple and sugar.
How do I thicken the sauce?
The sauce thickens naturally as it simmers on low heat for 20 minutes, reducing by half.
What is the calorie count per serving?
There are 230 calories per serving of this glaze.
Does this glaze contain any fat?
The nutritional information indicates that this glaze contains 0g of fat.
How many carbohydrates are in a serving?
There are 36g of carbohydrates per serving.
How much protein is in the Smoky Maple Bourbon BBQ Glaze?
The glaze contains 1.5g of protein.
What spices are used in the recipe?
The recipe uses smoked paprika, garlic powder, cumin, and dry mustard.
Can I use this for summer barbecues?
Absolutely, it is designed to elevate grilling and is ideal for summer barbecues or weeknight dinners.
How much tomato paste is needed?
The recipe calls for 6 ounces of tomato paste.
How much bourbon is required for the glaze?
You will need 1 cup of bourbon for this recipe.
Is brown sugar required to be packed?
Yes, the recipe specifies 1/2 cup of packed brown sugar.
What provides the smoky flavor in the sauce?
The smoky profile comes from the combination of smoked paprika and bourbon.
Can I substitute the cider vinegar?
While cider vinegar is recommended for tanginess, other vinegars could be used, though it may slightly alter the flavor profile.
Is this recipe suitable for vegetarians?
The glaze can be used on tofu and vegetables, but check your Worcestershire sauce brand as many contain anchovies.
What heat setting should I use to simmer the sauce?
After the initial simmer starts, reduce the heat to low to maintain a gentle simmer.
Does the sauce need to be whisked?
Yes, you should whisk the mixture thoroughly once placed over medium-high heat until it is well blended.
How many ingredients are in this recipe?
There are 13 ingredients in total for this BBQ glaze.
Can I use this as a dipping sauce?
Yes, once cooled, it works excellently as a dipping sauce.
What is the purpose of the molasses?
Molasses adds a deep, dark sweetness and contributes to the thick consistency of the glaze.
Is there any fiber in this recipe?
The provided nutritional data shows no fiber content for this recipe.
Can I make this glaze ahead of time?
Yes, since it stores well for 2 weeks, it is a great make-ahead sauce for meal planning.
Should the sauce be cooled before storage?
Yes, allow the sauce to cool completely before transferring it to an airtight container.
Is the glaze easy to prepare?
Yes, it is quick to prepare, requiring only one saucepan and simple whisking and simmering.