Smoky KC Style Barbecue Baked Beans
These Smoky KC Style Barbecue Baked Beans are the ultimate side dish for your backyard BBQ! Perfectly complementing tender, juicy BBQ ribs, these beans are packed with a delicious blend of sweet and savory flavors. With a mix of rich molasses, dark brown sugar, and your favorite barbecue rub, they transform the humble baked bean into a flavor-packed masterpiece. Let them cook on the grill for a delightful smoky finish, and enjoy every bite of this crowd-pleaser that serves 18-20 people.
20
Servings
150
Calories
6
Ingredients
Ingredients
Baked Beans
110 ounces (canned)
Dark Brown Sugar
1/2 cup (firmly packed)
Molasses
1/2 cup (none)
Barbecue Rub
3 tablespoons (your favorite (Gates & Sons KC Rub recommended))
Barbecue Sauce
3/4 cup (your choice (Gates & Sons KC BBQ Sauce recommended))
Liquid Smoke
1 teaspoon (none)
Instructions
1
Preheat your grill to medium heat.
2
In a large cast-iron pot, combine the baked beans, dark brown sugar, molasses, barbecue rub, barbecue sauce, and liquid smoke. Stir well to ensure all ingredients are evenly incorporated.
3
Place the pot on the grill and cover it with a lid or aluminum foil to keep the heat in.
4
Cook for about 20 minutes, stirring occasionally to prevent sticking. Continue to cook until a hardened 'crust' forms on top of the beans, adding more time if needed for a thicker crust.
5
Once done, remove from the grill and allow to cool slightly before serving. These beans will be perfect alongside your BBQ ribs and other grill favorites!
Nutrition Information
0.5g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Smoky KC Style Barbecue Baked Beans?
They are a sweet and savory side dish featuring molasses, dark brown sugar, and barbecue rub, designed to be cooked on a grill for a smoky finish.
How many servings does this recipe provide?
This recipe is a crowd-pleaser that serves approximately 18 to 20 people.
What is the main ingredient?
The base of the recipe is 110 ounces of canned baked beans.
How much brown sugar is required?
The recipe calls for 1/2 cup of firmly packed dark brown sugar.
What type of molasses should I use?
You should use 1/2 cup of standard molasses.
Is there a specific barbecue rub recommended?
While you can use your favorite, Gates & Sons KC Rub is highly recommended.
What kind of barbecue sauce is best for this recipe?
Gates & Sons KC BBQ Sauce is recommended, though you can use any variety you prefer.
How much liquid smoke is added?
One teaspoon of liquid smoke is added to enhance the flavor.
What grill temperature is needed?
The grill should be preheated to medium heat.
What type of cookware should I use on the grill?
A large cast-iron pot is ideal for this recipe.
Should the pot be covered during cooking?
Yes, cover the pot with a lid or aluminum foil to keep the heat in.
How long do the beans need to cook?
Cook for about 20 minutes, or until a hardened crust forms on the top.
How do I know when the beans are ready?
They are ready when a hardened crust has formed on top and the ingredients are well incorporated.
Should I stir the beans while they are on the grill?
Yes, stir the beans occasionally to prevent them from sticking to the pot.
What should I serve these beans with?
They are perfectly paired with tender, juicy BBQ ribs and other grill favorites.
How many calories are in a serving?
Each serving contains approximately 150 calories.
How much fat is in this dish?
This dish is very low in fat, containing only 0.5g per serving.
What is the carbohydrate content?
There are 30g of carbohydrates per serving.
How much protein do these beans provide?
Each serving provides 4g of protein.
Can I make these beans thicker?
Yes, you can add more cooking time to allow a thicker crust to form on top.
How many total ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Is this recipe suitable for summer cooking?
Yes, it is tagged as a great option for summer cooking and backyard BBQs.
What flavor profile can I expect?
The beans offer a rich blend of sweet and savory flavors with a smoky finish.
Do I need to do any complex preparation for the ingredients?
No, most ingredients are added directly, though the brown sugar should be firmly packed.
Can I cook this without a grill?
While the recipe specifies a grill for the smoky finish, it can be prepared in an oven if necessary.
How much barbecue rub is used?
The recipe requires 3 tablespoons of barbecue rub.
What is the first step in the instructions?
The first step is to preheat your grill to medium heat.
How much barbecue sauce is used?
The recipe calls for 3/4 cup of barbecue sauce.
Should the beans cool before serving?
Yes, it is recommended to allow the beans to cool slightly before serving.
What is the category of this recipe?
This recipe is categorized under Beans.