Smoky Jack's Sweet Potato Delight
Indulge in the rich, smoky goodness of Smoky Jack's Sweet Potato Delight, an exquisite holiday side dish that brings together the comforting sweetness of roasted sweet potatoes and the bold flavors of crispy bacon. Enhanced by the signature touch of Jack Daniels Tennessee whiskey, this hash is perfect for festive gatherings or cozy family dinners. With caramelized onions adding depth and a sprinkle of fresh scallions for brightness, this dish is sure to impress your guests and become a cherished addition to your culinary repertoire.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Double-smoked bacon
4 slices (Cooked until crispy)
Sweet potatoes
4 (Peeled and diced)
Sweet onion
1 (Peeled and julienned)
Jack Daniels Tennessee whiskey
1/2 cup (Used for deglazing)
Butter
4 tablespoons (Divided use)
Bias-cut scallions
2 tablespoons (For garnish)
Salt and pepper
To taste (For seasoning)
Instructions
1
Preheat your oven to 400°F (200°C). While the oven is heating, julienne and cook the bacon in a sauté pan over medium heat until it turns crispy. Once done, remove the bacon from the pan, leaving the rendered fat behind.
2
Peel and dice the sweet potatoes. Toss them in the reserved bacon fat until well coated. Arrange them in a single layer on a non-stick cookie sheet and roast in the preheated oven for about 20 minutes, or until they are lightly browned and cooked through.
3
In the meantime, peel and julienne the sweet onion. Season the onions with salt and pepper. In a separate sauté pan, heat 2 tablespoons of butter over low heat. Once melted, add the onions and cook until they are caramelized, stirring occasionally, which should take about 20 minutes.
4
Once the onions are caramelized, deglaze the pan with the Jack Daniels whiskey, allowing it to simmer until reduced by half. Stir in the remaining 2 tablespoons of butter until melted and combined.
5
In a large mixing bowl, combine the crispy bacon, roasted sweet potatoes, and caramelized onion mixture. Toss everything gently, seasoning with additional salt and pepper to taste. Finally, serve warm, garnished with bias-cut scallions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Jack's Sweet Potato Delight?
It is an exquisite holiday side dish that combines roasted sweet potatoes, crispy bacon, caramelized onions, and a touch of Jack Daniels Tennessee whiskey.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the recommended oven temperature for roasting?
The oven should be preheated to 400°F (200°C).
What type of bacon is used in this dish?
The recipe calls for 4 slices of double-smoked bacon.
How should the bacon be prepared?
The bacon should be julienned and cooked in a sauté pan over medium heat until it turns crispy.
Do I discard the bacon fat?
No, you should leave the rendered fat in the pan to toss with the sweet potatoes.
How do I prepare the sweet potatoes?
Peel and dice 4 sweet potatoes before tossing them in the reserved bacon fat.
How long do the sweet potatoes need to roast?
Roast them for about 20 minutes, or until they are lightly browned and cooked through.
What kind of onion is used in this recipe?
The recipe requires 1 sweet onion, peeled and julienned.
How do I caramelize the onions?
Sauté the onions in 2 tablespoons of butter over low heat for about 20 minutes, stirring occasionally.
How much total butter is needed?
A total of 4 tablespoons of butter is needed, used in divided portions.
What liquid is used to deglaze the pan?
The pan is deglazed using 1/2 cup of Jack Daniels Tennessee whiskey.
How much should the whiskey be reduced?
The whiskey should simmer until it is reduced by half.
When do I add the remaining butter?
Stir in the remaining 2 tablespoons of butter after the whiskey has reduced and combined.
What is the garnish for this dish?
The dish is garnished with 2 tablespoons of bias-cut scallions.
Is this recipe considered a main course?
No, it is categorized as a side dish, specifically for holidays or cozy dinners.
Is this a low protein recipe?
Yes, the recipe is categorized under 'Low Protein'.
How many ingredients are in this recipe?
There are 7 main ingredients: bacon, sweet potatoes, sweet onion, whiskey, butter, scallions, and salt and pepper.
What equipment is needed for the potatoes?
A non-stick cookie sheet is used to roast the sweet potatoes in a single layer.
How do I season the onions?
Season the julienned onions with salt and pepper before sautéing.
Can I adjust the seasoning at the end?
Yes, you should toss everything gently and season with additional salt and pepper to taste before serving.
What kind of flavor profile does this dish have?
It features smoky goodness from the bacon, sweetness from the potatoes and caramelized onions, and bold flavor from the whiskey.
Is this recipe suitable for beginners?
Yes, it is tagged as an 'easy recipe'.
How should the dish be served?
It should be served warm in a large mixing bowl or serving platter.
What tags are associated with this recipe?
Tags include sweet potato, jack daniels, bacon, holiday recipe, side dish, caramelized onion, easy recipe, smoky flavors, and comfort food.
Does the recipe provide nutritional information?
No, values for calories, fat, carbohydrates, protein, fiber, sugar, sodium, and cholesterol are not specified.
What is the primary vegetable in this dish?
Sweet potatoes are the primary vegetable.
How do I cut the scallions?
The scallions should be bias-cut for the best presentation.
Does the recipe use Jack Daniels?
Yes, it specifically uses Jack Daniels Tennessee whiskey for deglazing the onions.
What is the final texture of the onions?
The onions should be caramelized and combined with a whiskey-butter reduction.