Smoky Israeli Eggplant Spread (Chatzilim)
Chatzilim is a beloved Middle Eastern dish that brings together the rich, smoky flavor of charred eggplant and the freshness of garden vegetables. This delightful spread is a staple in our home, perfect for brunch gatherings or casual dinners. Serve it warm or at room temperature with freshly baked pita bread for a delicious, satisfying appetizer. With its simple yet vibrant ingredients, this recipe is sure to impress your guests and become a favorite at your table.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Eggplant
1 large (charred over an open flame, cooled, and peeled)
Onion
1/2 (finely chopped)
Salt
to taste
Black Pepper
to taste
Lemon
1 (juiced)
Olive Oil or Mayonnaise
2 tablespoons
Lettuce Leaf
1 (for serving)
Tomatoes
1 (sliced, for garnish)
Cucumber
1 (sliced, for garnish)
Instructions
1
Preheat your grill or place a gas burner on medium-high heat.
2
Place the eggplant directly over the open flame, letting it cook until the skin is charred and blistered on all sides, about 15-20 minutes. Turn it periodically to achieve even cooking.
3
Once the eggplant is soft and smoky, remove it from the flame and let it cool for a few minutes.
4
Carefully peel away the burnt skin and discard it. Scoop out the soft pulp into a mixing bowl.
5
Using a fork, mash the eggplant pulp until it reaches a creamy paste consistency.
6
Add the finely chopped onion, salt, and pepper to taste. Squeeze in the juice of one fresh lemon and mix thoroughly.
7
Incorporate the olive oil or mayonnaise (or both) into the mixture for added richness and flavor.
8
Taste and adjust seasoning, adding more lemon juice, salt, or pepper as needed.
9
Transfer the eggplant spread onto a large lettuce leaf to create a beautiful presentation.
10
Garnish with slices of fresh tomatoes and cucumbers on the side and serve immediately with warm pita bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chatzilim?
Chatzilim is a beloved Middle Eastern dish featuring a smoky eggplant spread mixed with fresh vegetables and seasonings.
What gives this eggplant spread its smoky flavor?
The smoky flavor comes from charring the eggplant directly over an open flame until the skin is blistered and burnt.
How long should I cook the eggplant?
The eggplant should be cooked for about 15 to 20 minutes, turning it periodically for even charring.
What heat setting is best for charring the eggplant?
Use a grill or a gas burner set to medium-high heat to achieve the best results.
How do I know when the eggplant is ready?
The eggplant is ready when the skin is charred on all sides and the interior pulp is soft.
Should I peel the eggplant?
Yes, after the eggplant cools for a few minutes, carefully peel away and discard the burnt skin.
What is the best way to mash the eggplant pulp?
Use a fork to mash the pulp in a mixing bowl until it reaches a creamy paste consistency.
Can I use a food processor for this recipe?
While a fork is recommended for texture, you can use a food processor if you prefer a completely smooth spread.
Should I use olive oil or mayonnaise?
You can use olive oil for a lighter version, mayonnaise for extra creaminess, or a combination of both.
Is this Chatzilim recipe vegan?
The recipe is vegan if you choose olive oil; if using mayonnaise, ensure it is a vegan variety.
How should Chatzilim be served?
It can be served warm or at room temperature, typically as an appetizer or side dish.
What is the best bread to serve with this spread?
Freshly baked, warm pita bread is the perfect accompaniment for this smoky eggplant spread.
What garnishes are suggested?
The dish is traditionally garnished with sliced fresh tomatoes and cucumbers.
How can I improve the presentation of the dish?
Transfer the spread onto a large lettuce leaf before garnishing with tomatoes and cucumbers for a beautiful look.
What kind of onion should I use?
The recipe calls for half of an onion, finely chopped, to add a bit of bite and freshness.
How much lemon juice is needed?
The juice of one fresh lemon is typically used, but you can adjust this to your taste preference.
Can I make this dish in advance?
Yes, Chatzilim can be prepared ahead of time and stored in the refrigerator until ready to serve.
Is this recipe gluten-free?
The eggplant spread itself is naturally gluten-free; just serve it with gluten-free crackers or bread if needed.
What are the primary seasonings?
The spread is seasoned simply with salt and black pepper to let the smoky eggplant flavor shine.
How many ingredients are in this recipe?
There are 9 ingredients: eggplant, onion, salt, pepper, lemon, oil/mayo, lettuce, tomatoes, and cucumber.
What type of eggplant is recommended?
One large eggplant is recommended to ensure there is enough pulp for a substantial spread.
Is Chatzilim a healthy dish?
Yes, it is primarily made of vegetables and healthy fats, making it a nutritious choice.
Can I add garlic to this recipe?
While not in the original list, many variations of Chatzilim include minced garlic for extra flavor.
How do I avoid a bitter taste?
Ensure the eggplant is fully cooked and the charred skin is completely removed to avoid bitterness.
What is the origin of this dish?
Chatzilim is a staple of Israeli and Middle Eastern cuisine, often enjoyed as part of a mezze platter.
Can I bake the eggplant instead of grilling?
You can roast it in the oven, but you will miss the distinct smoky flavor provided by an open flame.
How do I adjust the texture?
Add more olive oil or mayonnaise if the spread feels too dry, or mash it less for a chunkier texture.
Is this a spicy dish?
No, it is not spicy, but you could add red pepper flakes if you desire some heat.
Can I use bottled lemon juice?
Fresh lemon juice is highly recommended for the best flavor and vibrant acidity.
What occasions are best for serving Chatzilim?
It is perfect for brunch gatherings, casual dinners, or as a healthy snack for guests.