Smoky Inferno Firehouse Chili
This hearty Smoky Inferno Firehouse Chili is the culmination of years of experimentation and refinement, inspired by a beloved online recipe that claimed its fame in a California chili contest. Crafted for the chili aficionado, this recipe boasts a unique blend of robust flavors from slow-cooked beef, pork, and sausage, combined with a delightful medley of spices and fresh peppers. The addition of coffee and your choice of beer creates a depth that elevates the dish, ensuring each bowl is an explosion of smoky, savory goodness. Perfect for chilly nights or gatherings with friends, this chili is bound to win hearts and satisfy appetites.
N/A
Servings
N/A
Calories
27
Ingredients
Ingredients
Tomato Paste
12 ounces (None)
Tomato Sauce
16 ounces (None)
Red Kidney Beans
1 can (24 ounces) (Drained and rinsed)
Garlic Powder
3 tablespoons (None)
Onion Powder
2 tablespoons (None)
Cumin
2 tablespoons (None)
Dried Ancho Chile Powder
1 tablespoon (None)
Chili Powder
1/3 cup (None)
Dried Parsley
2 tablespoons (None)
Oregano
2 teaspoons (None)
Dried Marjoram
2 teaspoons (None)
Ground Thyme
2 teaspoons (None)
Pork and Beans
1 can (24 ounces) (Drained and rinsed)
Sea Salt
1 teaspoon (None)
Ground Pepper
1 tablespoon (None)
Chili Hot Beans
1 can (24 ounces) (Drained and rinsed)
Habanero Sauce
1 teaspoon (None)
Serrano Peppers
6 (Minced)
Poblano Pepper
1 (Minced)
Red Peppers
2 jars (12 ounces each) (Preserved in salt and water, charred preferred)
Garlic Paste
4 tablespoons (None)
Onion
1 (Rough chopped, preferably old and bitter)
Steak
1 lb (Thinly sliced)
Hot Italian Sausage
1 lb (Cooked and sliced)
Ground Beef
1 lb (Fresh)
Ground Pork
1 lb (Fresh)
Beer
12 ounces (Your choice)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Inferno Firehouse Chili?
Smoky Inferno Firehouse Chili is a hearty, spicy dish that combines beef, pork, and sausage with a unique blend of coffee, beer, and fresh peppers.
What is the inspiration for this chili?
The recipe was inspired by a California chili contest winner and was refined through years of experimentation.
How many types of meat are in the Smoky Inferno Firehouse Chili?
This recipe features four types of meat: thinly sliced steak, hot Italian sausage, ground beef, and ground pork.
What kind of beer should I use?
The recipe calls for 12 ounces of any beer of your choice.
Does this chili contain coffee?
The description mentions that coffee is added to create a depth of flavor, although it is not listed in the primary ingredient list.
Is this chili spicy?
Yes, it is quite spicy as it contains habanero sauce, minced serrano peppers, and hot Italian sausage.
What types of beans are included?
The recipe uses red kidney beans, pork and beans, and chili hot beans.
Should the beans be drained?
Yes, all three types of beans (red kidney, pork and beans, and chili hot beans) should be drained and rinsed.
Which fresh peppers are needed for this recipe?
You will need six minced serrano peppers and one minced poblano pepper.
What kind of onion is recommended?
The recipe suggests using one rough chopped onion, preferably one that is old and bitter.
How many ingredients are in this recipe?
There are a total of 27 ingredients in the Smoky Inferno Firehouse Chili.
What kind of tomato products are used?
The recipe calls for 12 ounces of tomato paste and 16 ounces of tomato sauce.
What gives the chili its smoky flavor?
The smokiness comes from the combination of dried ancho chile powder and charred red peppers.
Can I make this in a crock pot?
Yes, 'crock pot' is one of the primary tags associated with this recipe, making it suitable for slow cooking.
How much chili powder is required?
The recipe uses 1/3 cup of standard chili powder plus one tablespoon of dried ancho chile powder.
What herbs are included in the spice blend?
The blend includes dried parsley, oregano, dried marjoram, and ground thyme.
Is garlic used in this recipe?
Yes, the recipe uses both three tablespoons of garlic powder and four tablespoons of garlic paste.
What size are the bean cans?
The recipe specifies 24-ounce cans for the red kidney beans, pork and beans, and chili hot beans.
What preparation is needed for the steak?
One pound of steak should be thinly sliced before being added to the chili.
How should the hot Italian sausage be prepared?
One pound of hot Italian sausage should be cooked and sliced before adding it to the mix.
What type of red peppers are used?
The recipe calls for two 12-ounce jars of red peppers preserved in salt and water, with charred peppers being preferred.
How much cumin is in the recipe?
The recipe requires two tablespoons of cumin.
Is ground pork included?
Yes, the recipe includes one pound of fresh ground pork.
How much habanero sauce is added?
One teaspoon of habanero sauce is added to enhance the heat level.
What type of salt should be used?
The recipe specifically calls for one teaspoon of sea salt.
Is this recipe good for gatherings?
Yes, it is described as perfect for gatherings with friends and winning hearts.
Does the recipe use onion powder?
Yes, it uses two tablespoons of onion powder in addition to a fresh onion.
What is the preparation for the poblano pepper?
One poblano pepper should be minced.
How much ground beef is needed?
The recipe requires one pound of fresh ground beef.
What is the texture of the chili?
It is a hearty and thick chili thanks to the various meats, three types of beans, and tomato paste.