Smoky Honey-Citrus Glazed Ribs
Indulge in the mouth-watering flavors of these Smoky Honey-Citrus Glazed Ribs, a delicious blend of sweet and spicy that will elevate your dinner experience. Slow-baked to tender perfection, these succulent pork ribs are infused with a mixture of aromatic spices, creating a deep flavor profile that rivals traditional charcoal grilling methods. The addition of white rum and honey adds a unique twist to the barbecue sauce, bringing a delightful sweetness that contrasts beautifully with the smoky heat of the paprika. Perfect for gatherings or a comforting weeknight meal, serve these ribs with extra sauce on the side for a burst of flavor in every bite.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Salt
2 teaspoons (none)
Sugar
2 tablespoons (none)
Smoked Hot Paprika
1 tablespoon (none)
Ground Cumin
1 teaspoon (none)
Garlic Powder
1 teaspoon (none)
Onion Powder
3 teaspoons (1 tablespoon + 2 teaspoons total) (none)
KC Masterpiece Honey Smoke Barbecue Sauce
2 cups (warmed)
Honey
2 tablespoons (warmed)
White Rum
1/4 cup (none)
Dried Chipotle Powder
1 teaspoon (none)
Smoked Hot Paprika
1 1/2 teaspoons (none)
Fresh Cilantro
1/2 cup (chopped)
Pork Ribs
2 lbs (none)
Instructions
1
Bring the pork ribs to room temperature and wipe them clean using damp paper towels. Pat them dry with a paper towel to remove any excess moisture.
2
Preheat your oven to 325°F (163°C).
3
In a mixing bowl, combine the salt, sugar, smoked hot paprika, ground cumin, garlic powder, and onion powder to create the rub. Mix well.
4
Generously sprinkle the rub mixture over both sides of the ribs, ensuring to massage it into the meat for maximum flavor. Set aside any leftover rub for future use.
5
Place the ribs on a baking sheet lined with aluminum foil for easy cleanup. Cover them with another layer of foil to keep the moisture in as they cook.
6
Bake the ribs in the preheated oven for 2 1/2 to 3 hours until they’re tender and the meat starts to pull away from the bones.
7
While the ribs are baking, prepare the barbecue sauce. In a saucepan, combine the warmed KC Masterpiece Honey Smoke barbecue sauce, warmed honey, white rum, additional onion powder, dried chipotle powder, smoked hot paprika, and chopped fresh cilantro. Mix well and allow it to simmer on low heat, stirring occasionally.
8
Once the ribs are done, carefully remove them from the oven, and increase the oven temperature to 375°F (190°C).
9
Uncover the ribs and generously brush the barbecue sauce mixture over them, reserving some sauce for later.
10
Return the ribs to the oven and bake uncovered for an additional 30 minutes. Be sure to baste with the sauce at least once during this period to lock in the flavor.
11
Once caramelized and golden, remove the ribs from the oven and let them rest for a few minutes before serving.
12
Serve the ribs with the remaining barbecue sauce on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Smoky Honey-Citrus Glazed Ribs?
These ribs feature a mouth-watering blend of sweet and spicy flavors, combining aromatic spices with a honey and white rum-infused glaze.
What cut of meat is used in this recipe?
This recipe specifically calls for 2 lbs of pork ribs.
How should I prepare the ribs before applying the rub?
Bring the pork ribs to room temperature, wipe them with damp paper towels, and pat them dry to remove excess moisture.
At what temperature should the oven be preheated for the initial bake?
The oven should be preheated to 325°F (163°C) for the slow-baking process.
What ingredients are in the dry rub?
The dry rub consists of salt, sugar, smoked hot paprika, ground cumin, garlic powder, and onion powder.
How do I ensure the flavor is massaged into the meat?
Generously sprinkle the rub over both sides and massage it into the meat for maximum flavor absorption.
Why is aluminum foil used during the baking process?
Foil is used on the baking sheet for easy cleanup and as a top layer to keep moisture in while the ribs cook.
How long should the ribs bake initially?
The ribs should bake covered for 2 1/2 to 3 hours until the meat starts to pull away from the bones.
What are the components of the barbecue glaze?
The glaze includes KC Masterpiece Honey Smoke BBQ sauce, honey, white rum, onion powder, chipotle powder, smoked hot paprika, and fresh cilantro.
Why is white rum added to the sauce?
The white rum adds a unique twist and a delightful sweetness that contrasts with the smoky paprika.
How do I prepare the barbecue sauce?
Combine all sauce ingredients in a saucepan and allow it to simmer on low heat, stirring occasionally while the ribs bake.
What temperature is used for the caramelization stage?
Once the ribs are tender, increase the oven temperature to 375°F (190°C).
How long do the ribs bake after being glazed?
The ribs bake uncovered for an additional 30 minutes after being brushed with sauce.
How many times should I baste the ribs during the final bake?
Baste the ribs with the sauce at least once during the final 30-minute period to lock in the flavor.
Is it necessary to rest the ribs after cooking?
Yes, let the ribs rest for a few minutes before serving to ensure they stay succulent.
How should the ribs be served?
Serve the ribs with the remaining barbecue sauce on the side for dipping.
What type of paprika is used for this recipe?
Smoked hot paprika is used in both the dry rub and the glaze to provide smoky heat.
Can I save leftover dry rub?
Yes, any rub mixture not used on the ribs can be set aside for future use.
How much cilantro is needed for the sauce?
The recipe calls for 1/2 cup of chopped fresh cilantro.
What brand of barbecue sauce is recommended?
The recipe specifically mentions KC Masterpiece Honey Smoke barbecue sauce.
How much honey is used in the glaze?
The glaze requires 2 tablespoons of warmed honey.
What provides the spicy heat in the sauce?
Dried chipotle powder and smoked hot paprika provide the spicy and smoky heat.
How do I know the ribs are finished cooking?
The ribs are done when they are caramelized, golden, and the meat is tender and pulling away from the bone.
What is the total amount of onion powder used?
A total of 3 teaspoons (1 tablespoon + 2 teaspoons) of onion powder is used across the rub and sauce.
Can these ribs be cooked on a grill?
While these are slow-baked in an oven to rival charcoal grilling methods, they can be finished on a grill for extra char.
Is the barbecue sauce served cold?
No, the sauce ingredients are warmed and simmered before being applied or served.
How much cumin is in the rub?
The rub includes 1 teaspoon of ground cumin.
How much salt is used for the seasoning?
The recipe uses 2 teaspoons of salt in the dry rub.
What type of rum is best for the glaze?
The recipe calls for 1/4 cup of white rum.
Is this a good recipe for gatherings?
Yes, it is described as perfect for gatherings or as a comforting weeknight meal.