Smoky Harra Spiced Snapper
Unleash your taste buds with this tantalizing Smoky Harra Spiced Snapper, inspired by the vibrant flavors of the Middle East. This dish brings together the smokiness of grilled fish and a medley of spices, creating a lively and bold culinary experience. Perfect for gatherings or midnight cravings, it's infused with the heat of chili peppers, the earthiness of garlic, and the tangy sweetness of tomatoes. Whether you choose to grill or bake it, this dish guarantees a show-stopping centerpiece that will leave everyone wanting more. So gather your friends, and elevate your dining experience with this delightful combination of spices and smokiness, designed for those who love to savor every bite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Garlic cloves
6 (mashed)
Chili peppers
2 (minced, cored, seeded)
Onion
1 (chopped)
Tomato
1 (diced)
Tomato paste
3 (tablespoons)
Ground cumin
1 (teaspoon)
Cilantro
0.25 (cup, chopped)
Green olives
0.25 (cup, sliced)
Red snapper
1 (cleaned and scored)
Olive oil
0.5 (cup)
Pepper
2 (teaspoons)
Instructions
1
In a food processor, combine garlic cloves, minced chili peppers, onion, tomato, tomato paste, and ground cumin. Blend until you achieve a smooth paste.
2
Stir in the chopped cilantro and sliced green olives, blending lightly to maintain some texture.
3
Prepare the red snapper by scoring 3 diagonal cuts on each side to help the flavors penetrate the meat.
4
Brush the fish generously with olive oil, ensuring it is well-coated.
5
Sprinkle pepper evenly over both sides of the snapper.
6
Using a spatula or spoon, spread the spice mixture generously on both sides of the fish, ensuring it gets into the scored cuts.
7
Prepare your grill by preheating it or preparing a baking tray for the oven. If grilling, wrap the fish in foil to prevent sticking.
8
Grill the fish for 45 minutes, or bake in a preheated oven at 350°F (175°C) for 1 hour, until the dorsal fin comes off easily when pulled.
9
Baste the fish every 15 minutes to keep it moist and to enhance the flavors throughout the cooking process.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Harra Spiced Snapper?
It is a Middle Eastern inspired seafood dish featuring red snapper coated in a bold, smoky, and spicy harra paste, then grilled or baked.
What type of fish is used in this recipe?
The recipe specifically uses one whole red snapper, cleaned and scored.
How many garlic cloves do I need?
You will need 6 mashed garlic cloves for the spice mixture.
How should I prepare the chili peppers?
The 2 chili peppers should be minced, cored, and seeded before being added to the food processor.
What ingredients make up the harra spice paste?
The paste is made from garlic, chili peppers, onion, tomato, tomato paste, ground cumin, cilantro, and green olives.
How do I prepare the fish before applying the spices?
Score 3 diagonal cuts on each side of the fish and brush it generously with 0.5 cup of olive oil.
Why is it important to score the red snapper?
Scoring the fish allows the flavors of the harra spice mixture to penetrate the meat more deeply.
How long should I grill the snapper?
The fish should be grilled for approximately 45 minutes.
Can I bake the snapper instead of grilling it?
Yes, you can bake it in a preheated oven at 350°F (175°C) for 1 hour.
How do I know when the fish is fully cooked?
The fish is done when the dorsal fin comes off easily when pulled.
What should I do while the fish is cooking?
You should baste the fish every 15 minutes to keep it moist and enhance the flavors.
How much tomato paste is required?
The recipe calls for 3 tablespoons of tomato paste.
Do I blend the olives and cilantro into a smooth paste?
No, you should blend them lightly after the main paste is smooth to maintain some texture.
How much ground cumin is used?
The recipe uses 1 teaspoon of ground cumin.
Should the fish be wrapped in foil on the grill?
Yes, wrapping the fish in foil helps prevent it from sticking to the grill.
What type of olives are recommended?
The recipe calls for 0.25 cup of sliced green olives.
How much pepper should I use?
Sprinkle 2 teaspoons of pepper evenly over both sides of the snapper.
Is the cilantro used in this recipe fresh?
Yes, it uses 0.25 cup of chopped fresh cilantro.
What temperature should the oven be?
The oven should be preheated to 350°F or 175°C.
Is this recipe considered spicy?
Yes, it is tagged as spicy and contains 2 minced chili peppers.
How should I apply the spice mixture?
Use a spatula or spoon to spread the mixture generously on both sides and into the scored cuts.
What is the primary flavor profile of this dish?
It features smoky, earthy, and tangy flavors with a notable heat from the peppers.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Can this dish be served at gatherings?
Yes, it is described as a show-stopping centerpiece perfect for gatherings.
What is the preparation for the onion?
One onion should be chopped before being blended in the food processor.
What is the preparation for the tomato?
One tomato should be diced before processing.
Is this a traditional Middle Eastern dish?
It is inspired by the vibrant flavors of the Middle East, specifically harra-style preparation.
Does the recipe include nutritional information?
Nutritional details like calories, fat, and protein are not specified in this raw data.
Is this dish suitable for comfort food lovers?
Yes, 'comfort food' is one of the tags associated with this recipe.
How much olive oil is used for the fish?
The recipe calls for 0.5 cup of olive oil for brushing the snapper.