Smoky Grilled Romaine with Zesty Caesar Vinaigrette
Discover a delightful twist on a classic salad with our Smoky Grilled Romaine with Zesty Caesar Vinaigrette. This intriguing recipe brings the bold flavors of grilling to crisp romaine hearts, creating a perfect companion to your main dishes or a stunning centerpiece for your summer barbecues. The vinaigrette combines a harmonious blend of tangy lemon, rich olive oil, and savory Parmesan, resulting in a delicious dressing that complements the smoky char of the lettuce. Surprisingly crispy yet infused with flavor, this dish is sure to wow your guests and make them rethink their salad experience!
4
Servings
50
Calories
9
Ingredients
Ingredients
Extra Virgin Olive Oil
2 tablespoons (none)
Lemon Juice
1 tablespoon (freshly squeezed)
Garlic Clove
1 small (minced)
Dijon Mustard
1/2 teaspoon (none)
Worcestershire Sauce
1/8 teaspoon (none)
Black Pepper
1/4 teaspoon (freshly ground)
Grated Parmesan Cheese
2 tablespoons (none)
Olive Oil Flavored Cooking Spray
as needed (for grilling)
Romaine Lettuce Hearts
2 (halved lengthwise)
Instructions
1
In a small bowl, whisk together 2 tablespoons of extra virgin olive oil, 1 tablespoon of lemon juice, 1 minced small garlic clove, 1/2 teaspoon of Dijon mustard, 1/8 teaspoon of Worcestershire sauce, and 1/4 teaspoon of black pepper until well combined.
2
Fold in 2 tablespoons of grated Parmesan cheese to the mixture to create a creamy vinaigrette.
3
Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oil them to prevent sticking.
4
Slice the romaine hearts in half lengthwise, keeping the stems intact to maintain their structure during grilling.
5
Lightly spray the cut surface of the romaine with olive oil flavored cooking spray for enhanced flavor and grilling performance.
6
Place the romaine halves cut side down on the grill. Grill for approximately 6 minutes, turning once or twice to achieve a nice char and slight wilting, while keeping the lettuce crisp.
7
Remove the grilled romaine from the grill and transfer to a serving platter.
8
Drizzle generously with the prepared Caesar vinaigrette and serve immediately for the best flavor experience.
Nutrition Information
4.5g
Fat
1.25g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this salad?
The main ingredient is Romaine Lettuce Hearts.
How many calories are in one serving of Grilled Romaine?
There are 50 calories per serving.
Is the Smoky Grilled Romaine recipe vegetarian?
Yes, it is tagged as a vegetarian recipe.
What grill temperature is recommended?
The grill should be preheated to medium-high heat.
How long does it take to grill the romaine?
It takes approximately 6 minutes on the grill.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of oil is used in the vinaigrette?
Extra virgin olive oil is used for the vinaigrette.
How should I slice the romaine hearts?
Slice them in half lengthwise, keeping the stems intact to maintain their structure.
What is the flavor profile of the Caesar dressing?
It is a zesty vinaigrette combining tangy lemon, rich olive oil, savory Parmesan, and Dijon mustard.
What is the fat content per serving?
The fat content is 4.5g per serving.
What kind of lemon juice is best?
The recipe recommends using freshly squeezed lemon juice.
How should the garlic be prepared?
The garlic should be minced before being whisked into the dressing.
How much garlic is required for the vinaigrette?
One small garlic clove is required.
What type of mustard is used in the dressing?
Dijon mustard is used to add flavor and emulsify the dressing.
How much Worcestershire sauce is needed?
1/8 teaspoon of Worcestershire sauce is needed.
What type of black pepper is recommended?
Freshly ground black pepper is recommended for the best flavor.
What kind of cheese is included in the recipe?
Grated Parmesan cheese is used in the vinaigrette.
How do I prevent the romaine from falling apart on the grill?
Keep the stems intact when you slice the romaine hearts in half.
How do I prevent the lettuce from sticking to the grill?
Ensure the grill grates are clean, lightly oil them, and use olive oil flavored cooking spray on the lettuce.
Which side of the romaine goes on the grill first?
Place the romaine halves cut side down on the grill first.
How many times should I turn the lettuce while grilling?
Turn the lettuce once or twice during the 6-minute grilling period.
When should I add the vinaigrette for the best flavor?
Drizzle the vinaigrette over the romaine and serve immediately after removing it from the grill.
What is the carbohydrate count for this dish?
There are 1.25g of carbohydrates per serving.
How much protein does this salad provide?
It provides 1.25g of protein per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for quick preparation.
Can this be served as a centerpiece?
Yes, it can be served as a stunning centerpiece for summer barbecues.
What is the texture of the grilled romaine?
The romaine remains surprisingly crispy despite having a smoky char and slight wilting.
How much extra virgin olive oil is in the vinaigrette?
2 tablespoons of extra virgin olive oil are used.
What is the total number of ingredients in this recipe?
The recipe contains 9 ingredients in total.
Is this a good recipe for the summer season?
Yes, it is specifically highlighted as a perfect companion for summer barbecues.