Smoky Grilled Kielbasa Sandwiches with Zesty Honey Mustard Dressing
Savor the robust flavors of smoky kielbasa grilled to perfection, nestled in a crusty French roll and topped with fresh, crunchy lettuce and ripe tomatoes. This sandwich is complemented by a delightful zesty honey mustard dressing that adds a touch of sweetness and spice. Perfect for lunch or as a savory snack, these sandwiches are easy to make on any grill or grill pan. Customize with kosher salami for a delicious twist. Enjoy the contrast of textures and flavors that comes together in each mouthful!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Whole smoked kielbasa
1 lb (cut into 4 long sections and slice each section lengthwise)
Olive oil
1/4 cup (none)
Dijon mustard
2 tablespoons (none)
Bottled horseradish
2 tablespoons (drained)
White wine vinegar
1 tablespoon (none)
Honey
2 1/2 teaspoons (none)
Garlic powder
1 pinch (or to taste)
Salt
1/4 teaspoon (or to taste)
Fresh ground black pepper
to taste (none)
Boston lettuce
1 head (torn into small pieces)
Firm ripe plum tomatoes
2 (thinly sliced)
Crusty French rolls
4 (about 6 inches long)
Instructions
1
Preheat the grill to medium heat.
2
In a blender or food processor, blend together the olive oil, Dijon mustard, horseradish, white wine vinegar, honey, garlic powder, salt, and pepper until fully emulsified.
3
In a mixing bowl, toss the lettuce leaves with half of the vinaigrette. Set aside the remaining vinaigrette for later use.
4
Grill the cut sides of the French rolls on a lightly oiled grill rack for about 2 minutes per side, or until toasted. Transfer the grilled rolls cut-side up to a serving platter.
5
Brush the top halves of the toasted rolls with the remaining vinaigrette and set aside.
6
Grill the kielbasa slices on a lightly oiled grill rack for about 3-4 minutes, turning them over once halfway through cooking.
7
On the bottom halves of the rolls, mound the lettuce dressed in vinaigrette, followed by two pieces of grilled kielbasa and topped with sliced tomatoes. Season the tomatoes with salt and pepper.
8
Place the top halves of the rolls over the fillings to complete the sandwiches.
9
Serve immediately and enjoy the deliciousness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this sandwich recipe?
The recipe uses 1 lb of whole smoked kielbasa as the main protein.
How should I prepare the kielbasa for grilling?
Cut the kielbasa into 4 long sections and then slice each section lengthwise before grilling.
What type of bread is recommended for these sandwiches?
Crusty French rolls, approximately 6 inches long, are recommended.
What ingredients are in the zesty honey mustard dressing?
The dressing consists of olive oil, Dijon mustard, drained horseradish, white wine vinegar, honey, garlic powder, salt, and pepper.
How do I make the dressing?
Combine the olive oil, mustard, horseradish, vinegar, honey, and spices in a blender or food processor and blend until fully emulsified.
What temperature should the grill be set to?
Preheat the grill to a medium heat setting.
How is the lettuce prepared and dressed?
Tear one head of Boston lettuce into small pieces and toss it with half of the prepared vinaigrette.
How long should I grill the French rolls?
Grill the cut sides of the rolls for about 2 minutes per side until they are toasted.
Where does the remaining vinaigrette go?
The remaining vinaigrette should be brushed onto the top halves of the toasted rolls.
How long does it take to grill the kielbasa?
The kielbasa slices take about 3-4 minutes to grill, turning them over once halfway through.
How do I assemble the bottom of the sandwich?
Start with the dressed lettuce, then add two pieces of grilled kielbasa, followed by sliced tomatoes.
What type of tomatoes should I use?
The recipe calls for 2 firm ripe plum tomatoes, thinly sliced.
When should I season the tomatoes?
Season the tomatoes with salt and pepper once they are placed on top of the kielbasa during assembly.
Is there a recommended alternative to kielbasa?
Yes, you can customize the sandwich with kosher salami for a delicious twist.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the flavor profile of the dressing?
It is a zesty honey mustard that balances sweetness from the honey with spice from the horseradish and Dijon mustard.
Can this be made on an indoor grill pan?
Yes, these sandwiches are easy to make on any outdoor grill or an indoor grill pan.
What type of horseradish is used?
The recipe specifies 2 tablespoons of bottled horseradish, which should be drained.
What kind of mustard is best for this recipe?
Dijon mustard is used to give the dressing its specific zesty flavor.
Should the sandwich be served warm?
Yes, it is recommended to serve the sandwiches immediately after assembly while the meat and rolls are still warm.
What category of food does this recipe fall under?
This recipe is categorized as Lunch/Snacks.
How much olive oil is required for the dressing?
The recipe requires 1/4 cup of olive oil.
Can I adjust the garlic flavor?
Yes, you can use a pinch of garlic powder or adjust it to your personal taste.
Is this sandwich considered healthy?
The recipe includes a 'healthy' tag and features fresh vegetables like Boston lettuce and plum tomatoes.
What type of vinegar is used in the honey mustard vinaigrette?
The recipe calls for 1 tablespoon of white wine vinegar.
Is this a quick meal to prepare?
Yes, it is tagged as a 'quick meal' and 'easy to make'.
What is the texture of the bread supposed to be?
The French rolls should be crusty and toasted to provide a contrast to the soft lettuce and grilled meat.
How much honey is added to the dressing?
The dressing uses 2 1/2 teaspoons of honey.
Are there any specific spices for the tomatoes?
The recipe suggests seasoning the tomatoes with salt and fresh ground black pepper to taste.
What makes this sandwich 'smoky'?
The smokiness comes from using whole smoked kielbasa that is further enhanced by grilling.