Smoky Grilled Gourmet Pizza
Discover the ultimate pizza indulgence with our Smoky Grilled Gourmet Pizza! This recipe combines a perfectly seasoned and chewy crust with your choice of cheeses and toppings, all enhanced by the smoky flavor from charcoal and wood chips. The dough rises to perfection, yielding a crispy texture that complements a variety of sauces, whether you prefer classic marinara, creamy alfredo, or savory garlic sauce. Ideal for a laid-back lunch or snack, this pizza promises flavor in every bite. Perfect for gatherings, impress your friends and family with this delicious handmade pizza that’s grilled to perfection!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Active Dry Yeast
1 (1/4 ounce) envelope (Dry)
Warm Water
2/3 cup (110-115 degrees)
All-Purpose Flour
2-3 cups (For dough making)
Kosher Salt
1 teaspoon (Fine grain)
Fresh Ground Pepper
2 teaspoons (To taste)
Garlic Cloves
2 (Minced)
Olive Oil
2 tablespoons, plus extra for brushing and kneading (For dough and brushing)
Sugar
1/2 teaspoon (For the topping)
Cheese
To taste (Any variety you like)
Alfredo Sauce or Garlic Sauce
1 cup (For topping)
Instructions
1
In a medium bowl, combine the active dry yeast, sugar, and warm water. Whisk until the yeast is fully dissolved, then let it stand for 5-10 minutes until frothy.
2
Add 2 cups of flour, kosher salt, ground pepper, minced garlic, and 2 tablespoons of olive oil to the yeast mixture. Mix with your hands until a soft dough forms.
3
Transfer the dough to a lightly oiled surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, gradually add more flour.
4
Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm area for about an hour, or until it doubles in size.
5
Once risen, punch down the dough and transfer it back to the oiled surface. Divide the dough into two equal pieces.
6
Using your hands, stretch each piece into a round shape approximately 1/8 inch thick. Carefully transfer the dough to a lightly oiled baking sheet.
7
Preheat your grill to medium heat. Carefully slide the stretched dough onto the grill grate and cook uncovered until grill marks appear, about 2-3 minutes.
8
Brush the partially cooked dough with olive oil. If bubbles form on the crust, it’s perfectly fine.
9
Flip the dough and brush the other side with olive oil. Sprinkle your desired amount of cheese immediately over the pizza, allowing it to melt evenly.
10
Spread your favorite sauce over the cheese, then add your preferred toppings.
11
Close the grill lid and continue cooking for about 5 minutes, checking every 2-3 minutes until the cheese has melted and the crust is golden.
12
Once cooked to your liking, remove the pizza from the grill and let it rest for a few minutes before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Grilled Gourmet Pizza?
It is a gourmet pizza featuring a seasoned, chewy crust grilled over charcoal and wood chips for a smoky flavor, topped with your choice of cheeses and sauces.
How do I activate the yeast for the pizza dough?
Combine active dry yeast, sugar, and warm water in a bowl. Whisk until dissolved and let it stand for 5-10 minutes until frothy.
What temperature should the water be for the yeast?
The water should be warm, specifically between 110-115 degrees Fahrenheit.
What seasonings are included in the dough mixture?
The dough is seasoned with kosher salt, fresh ground pepper, and minced garlic cloves.
How long should I knead the pizza dough?
Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
What should I do if the pizza dough is too sticky?
If the dough remains too sticky during kneading, gradually add more all-purpose flour until the desired consistency is reached.
How long does the dough need to rise?
Let the dough rise in a warm area for about an hour, or until it has doubled in size.
Do I need to punch down the dough after it rises?
Yes, once the dough has risen, you should punch it down before transferring it back to an oiled surface.
How many pizzas does this recipe make?
This recipe makes enough dough for two equal-sized pizzas.
How thin should I stretch the pizza dough?
Stretch each piece of dough into a round shape approximately 1/8 inch thick.
What grill setting is best for this pizza?
Preheat your grill to medium heat for the best results.
How long do I cook the dough on the first side?
Cook the dough uncovered on the grill for 2-3 minutes until grill marks appear.
Is it normal for bubbles to form on the crust while grilling?
Yes, if bubbles form on the crust during the initial grilling phase, it is perfectly fine.
When should I add the cheese to the grilled pizza?
Flip the dough, brush the other side with olive oil, and sprinkle the cheese immediately so it melts evenly.
What type of sauce is recommended for this pizza?
You can use classic marinara, creamy alfredo, or a savory garlic sauce.
How do I ensure the cheese melts completely on the grill?
Close the grill lid after adding your toppings and continue cooking for about 5 minutes.
How often should I check the pizza while the lid is closed?
Check the pizza every 2-3 minutes to ensure the crust doesn't burn and the cheese is melting correctly.
Should I let the pizza rest after grilling?
Yes, let the pizza rest for a few minutes after removing it from the grill before you slice it.
Can I use any type of cheese for this recipe?
Yes, you can use any variety of cheese that you prefer.
What gives the pizza its smoky flavor?
The smoky flavor is enhanced by using charcoal and wood chips during the grilling process.
Is this recipe suitable for lunch?
Yes, it is ideal for a laid-back lunch, snack, or family gathering.
What kind of flour is used for the dough?
The recipe calls for 2-3 cups of All-Purpose Flour.
How much olive oil is needed for the dough?
The dough mixture requires 2 tablespoons of olive oil, plus extra for brushing and kneading.
What is the purpose of the sugar in the recipe?
A small amount of sugar (1/2 teaspoon) is used to help activate the yeast and add a hint of flavor to the topping.
Can I prepare the dough on a baking sheet?
The stretched dough should be transferred to a lightly oiled baking sheet before being moved to the grill.
How do I know when the pizza is finished cooking?
The pizza is done when the cheese has melted and the crust is golden brown.
What type of salt is best for this dough?
Kosher salt is recommended for seasoning the pizza dough.
Is the garlic in the dough fresh or powdered?
The recipe uses 2 fresh garlic cloves that have been minced.
Can I customize the toppings?
Absolutely, after spreading the sauce, you can add any of your preferred toppings.
What texture should the grilled crust have?
The crust should be crispy on the outside while remaining chewy on the inside.