Smoky Grilled Eye Round Roast
This Smoky Grilled Eye Round Roast is a deliciously flavorful centerpiece that is perfect for gatherings or meal prep. The combination of charcoal and briquettes creates a rich smoky aroma reminiscent of campfire cooking, while allowing plenty of room for versatility in your meal planning. The roast is seasoned with a robust blend of Cajun spices that enhance its natural flavors without overwhelming it. Cooked to a perfect medium-rare, this eye round roast stays juicy and tender, making it ideal for sandwiches, gourmet dinners, or as a standalone dish paired with gravy and sides. Enjoy up to eight satisfying meals from one roast, making it an excellent choice for both entertaining and busy weeknights.
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Servings
N/A
Calories
5
Ingredients
Ingredients
Eye Round Roast
5 lbs (4 - 6 pounds, rinsed and patted dry)
Vegetable Oil
as needed (for coating)
Kosher Salt
to taste (for seasoning)
Cajun Seasoning (Butt Kickin' Blacken)
to taste (for seasoning)
Ground Black Pepper
to taste (for seasoning)
Instructions
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1. Begin by removing the eye round roast from its packaging. Rinse it under cold water and pat it dry with paper towels. Place the roast on a large platter and coat it generously with vegetable oil to promote an even sear and enhance flavor.
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2. Generously season all sides of the roast with kosher salt, Butt Kickin' Blacken Cajun seasoning, and freshly ground black pepper. Be liberal with the spice rub to ensure the flavors penetrate adequately during cooking.
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3. Prepare your grill for indirect cooking by starting your charcoal and bringing it to a medium to medium-low heat. If using a small grill, ensure one side has a cooler zone by sprinkling a little water over the coals, preventing burning of the roast.
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4. Place the seasoned roast on the cooler side of the grill. Close the lid and allow it to cook for approximately 1 hour and 20 minutes, rolling the roast every 20 minutes for even cooking. Use an instant-read meat thermometer to check the internal temperature, aiming for 110°F for medium-rare.
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5. Once cooked, carefully remove the roast from the grill and place it on a pre-warmed platter. Cover it loosely with aluminum foil and let it rest for 15 minutes to allow the juices to redistribute and ensure optimal tenderness.
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6. To serve, slice the roast as thinly as possible against the grain. This method helps minimize toughness and enhances the overall eating experience. Serve with gravy, baked smashed potatoes, or as part of a hearty sandwich.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Grilled Eye Round Roast?
Smoky Grilled Eye Round Roast is a flavorful beef centerpiece seasoned with Cajun spices and grilled over charcoal to a perfect medium-rare.
What cut of beef is used for this recipe?
This recipe specifically uses an Eye Round Roast, typically weighing between 4 and 6 pounds.
How do I prepare the eye round roast before seasoning?
Begin by removing the roast from its packaging, rinsing it under cold water, and patting it dry with paper towels.
Why should I coat the eye round roast in vegetable oil?
Coating the roast in vegetable oil helps promote an even sear and enhances the overall flavor of the meat.
What seasonings are used in the spice rub?
The roast is seasoned with kosher salt, Butt Kickin' Blacken Cajun seasoning, and freshly ground black pepper.
How liberal should I be with the spice rub?
You should be generous with the seasoning on all sides to ensure the flavors penetrate the meat adequately during the grilling process.
What type of grill setup is required?
The grill should be prepared for indirect cooking using charcoal and briquettes at a medium to medium-low heat.
What is indirect cooking on a grill?
Indirect cooking involves placing the meat on the cooler side of the grill, away from the direct heat of the coals.
How can I prevent the roast from burning on a small grill?
On a small grill, you can create a cooler zone by sprinkling a little water over the coals on one side.
How long does it take to grill a 5lb eye round roast?
It typically takes approximately 1 hour and 20 minutes on a medium to medium-low heat grill.
How often should I turn the roast while it is on the grill?
You should roll or turn the roast every 20 minutes to ensure it cooks evenly on all sides.
What internal temperature should I aim for for medium-rare?
Use an instant-read meat thermometer to check that the internal temperature reaches 110 degrees Fahrenheit.
Why is it important to use a meat thermometer?
A thermometer ensures the roast reaches the precise temperature for juice and tenderness without being overcooked.
What should I do once the roast is removed from the grill?
Place it on a pre-warmed platter and cover it loosely with aluminum foil.
How long does the eye round roast need to rest?
The roast should rest for 15 minutes before slicing to allow the juices to redistribute.
What is the benefit of resting the meat?
Resting the meat ensures optimal tenderness and prevents the juices from running out when you slice it.
How should the eye round roast be sliced?
The roast should be sliced as thinly as possible against the grain.
What does slicing against the grain mean?
It means cutting perpendicular to the muscle fibers, which helps minimize toughness.
What side dishes pair well with this grilled roast?
It pairs excellently with gravy, baked smashed potatoes, or fresh garden vegetables.
Can I use this recipe for meal prep?
Yes, one roast can provide up to eight satisfying meals, making it great for busy weeknights.
Is this recipe suitable for sandwiches?
Absolutely, the thinly sliced medium-rare beef is ideal for gourmet sandwiches.
What kind of flavor profile does the Cajun seasoning provide?
It provides a robust and slightly spicy flavor that enhances the natural beef taste without overwhelming it.
What creates the smoky aroma in this recipe?
The combination of charcoal and briquettes on the grill creates a rich smoky aroma similar to campfire cooking.
How many people does a 5lb roast serve?
A 5lb roast typically serves about 8 people depending on the serving size.
Can I use a gas grill instead of charcoal?
While you can use a gas grill with indirect heat, you will lose the specific smoky flavor provided by charcoal.
What should I do if the roast is too large for my grill?
If the roast is very large, ensure you have a dedicated cool zone and rotate it more frequently to manage heat distribution.
Is Eye Round Roast a lean cut?
Yes, the eye round is a lean cut, which is why cooking it to medium-rare and slicing thin is vital for tenderness.
What is the best way to store leftovers?
Store leftover roast in an airtight container in the refrigerator for 3 to 4 days.
Can the roast be frozen?
Yes, sliced or whole cooked eye round roast can be frozen in airtight bags for up to 3 months.
How do I reheat the roast without it getting tough?
Reheat slices gently in warm gravy or a pan over low heat to avoid overcooking the medium-rare center.