Smoky Grilled Chicken Delight
Savor the deliciousness of Smoky Grilled Chicken Delight, a simple yet flavorful dish that’s perfect for any occasion. This dish features juicy, tender chicken breasts coated in a delectable smoked paprika rub, enhancing the natural flavors of the poultry. Perfectly suited for prep ahead of time, this recipe requires just a George Foreman Grill, making it great for quick weeknight dinners. Serve with a refreshing garden salad, warm garlic bread, and a chilled glass of white wine for an unforgettable dining experience that will leave your taste buds craving more.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Chicken Breasts
2 (large, patted dry)
Smoked Paprika
2-3 (teaspoons, to taste)
Canola Oil
2 (teaspoons)
BBQ Spices
to taste (freshly ground)
Instructions
1
Begin by patting the chicken breasts dry with paper towels to ensure maximum flavor adherence.
2
Generously sprinkle smoked paprika on both sides of each chicken breast, ensuring an even coating. Drizzle a small amount of canola oil over both sides to help the spice stick and enhance the flavor.
3
Using the back of a spoon, rub the paprika into the chicken to distribute the flavors thoroughly.
4
Next, take your preferred barbecue spices (the kind with a grinder) and lightly grind over both sides of the chicken, again rubbing gently to incorporate the spices well.
5
Preheat your George Foreman Grill to its maximum setting to ensure a perfect sear.
6
Once preheated, place the chicken on the grill and close the lid. Cook for about 4 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7
Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve immediately with your choice of sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Grilled Chicken Delight?
It is a simple and flavorful dish featuring juicy chicken breasts coated in a smoked paprika rub and cooked on a George Foreman Grill.
What are the primary ingredients for this recipe?
The recipe requires chicken breasts, smoked paprika, canola oil, and freshly ground BBQ spices.
How many chicken breasts are needed?
The recipe calls for two large chicken breasts.
What type of grill is recommended for this dish?
A George Foreman Grill is recommended for its quick cooking and ease of use.
How long does the chicken take to cook?
The chicken typically takes about 4 minutes to cook on a preheated George Foreman Grill.
What is the safe internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C) to be fully cooked.
Why should I pat the chicken dry before seasoning?
Patting the chicken dry with paper towels ensures maximum flavor adherence for the spices.
What role does smoked paprika play in this recipe?
Smoked paprika provides the essential smoky flavor and enhances the natural taste of the poultry.
How much canola oil is used?
The recipe uses 2 teaspoons of canola oil to help the spices stick and enhance flavor.
How do I ensure the spices are distributed evenly?
You can use the back of a spoon to rub the paprika and spices into the chicken thoroughly.
Can I use different types of BBQ spices?
Yes, you can use your preferred barbecue spices, ideally the kind that comes in a grinder for freshness.
What setting should the grill be on?
You should preheat your George Foreman Grill to its maximum setting for a perfect sear.
Should the chicken rest after cooking?
Yes, it is recommended to let the chicken rest for a few minutes before slicing to keep it juicy.
What side dishes are recommended with this chicken?
It is great served with a garden salad and warm garlic bread.
Is this a healthy recipe?
Yes, this recipe is tagged as healthy and features lean protein and simple seasonings.
Is this recipe good for a quick weeknight dinner?
Yes, it is tagged as an easy and quick recipe, perfect for busy weeknights.
What drink pairs well with Smoky Grilled Chicken?
A chilled glass of white wine is recommended for a great dining experience.
How many ingredients are in this recipe?
There are 4 main ingredients: chicken breasts, smoked paprika, canola oil, and BBQ spices.
What is the preparation for the chicken breasts?
They should be large and patted dry before the spices are applied.
Can I prepare this recipe ahead of time?
Yes, the recipe is suited for being prepped ahead of time.
Does this recipe use a marinade?
No, it uses a dry rub of smoked paprika and ground BBQ spices along with a small amount of oil.
Is this recipe suitable for summer grilling?
Yes, it is explicitly tagged as a summer recipe.
How much smoked paprika should I use?
The recipe suggests 2-3 teaspoons, or to taste.
Do I need to flip the chicken on the George Foreman Grill?
No, because the George Foreman Grill cooks both sides at once when you close the lid.
What is the texture of the chicken?
The recipe describes the chicken as juicy and tender with a flavorful spice coating.
Can I use this for meal prep?
Yes, its simplicity and quick cook time make it excellent for prepping meals in advance.
What tool is used for the BBQ spices?
A spice grinder is used to freshly grind the BBQ spices over the meat.
What is the main flavor profile?
The profile is smoky and savory, thanks to the combination of smoked paprika and barbecue spices.
How many servings does this make?
Based on the 2 large chicken breasts, it typically serves two people.
Is it necessary to preheat the grill?
Yes, preheating to the maximum setting ensures the chicken sears properly and cooks in the estimated time.