Smoky Grilled Chicken Club Pitas
Savor the flavors of a classic club sandwich with a twist in these Smoky Grilled Chicken Club Pitas. Juicy, marinated chicken breasts are grilled to perfection and paired with crisp lettuce, savory bacon, and creamy Swiss cheese. All of this is enveloped in warm, soft pita bread and dressed with a delectable honey-Dijon mayo sauce. Perfect for a quick lunch or a casual dinner, this recipe is not only easy to make but also a crowd-pleaser that’s sure to impress your family and friends. Serve these pitas with your favorite side for a complete meal.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
mayonnaise
3 tablespoons (plain)
honey
3 tablespoons (plain)
Dijon mustard
3 tablespoons (plain)
garlic seasoning
1/4 teaspoon (plain)
boneless chicken breasts
10 ounces (cleaned)
whole pita bread
2 (plain)
shredded lettuce
1/2 cup (washed and shredded)
bacon
2 slices (cooked and crumbled)
Swiss cheese
2 slices (plain)
Instructions
1
In a small bowl, mix together mayonnaise, honey, Dijon mustard, and garlic seasoning until thoroughly combined. Set aside 3 tablespoons of this mixture for later use.
2
Brush the remaining marinade generously over the boneless chicken breasts, ensuring they are well-coated.
3
Place the coated chicken breasts in a large sealable plastic bag and refrigerate for at least 1 hour to allow the flavors to meld.
4
After marinating, preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes on each side or until the internal juices run clear and the chicken is fully cooked.
5
Once grilled, remove the chicken from the grill and let it rest for a few minutes before slicing into 1-inch strips.
6
While the chicken is resting, prepare your pitas by spreading the reserved honey-Dijon mayo mixture evenly over each pita bread.
7
Layer the shredded lettuce, sliced grilled chicken, crumbled bacon, and Swiss cheese on top of the mayo-coated pitas.
8
Fold the pitas in half and serve immediately for a warm, delicious meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Grilled Chicken Club Pitas?
They are a flavorful twist on a classic club sandwich featuring marinated grilled chicken, bacon, lettuce, and Swiss cheese inside warm pita bread.
What ingredients make up the honey-Dijon mayo sauce?
The sauce consists of 3 tablespoons of mayonnaise, 3 tablespoons of honey, 3 tablespoons of Dijon mustard, and 1/4 teaspoon of garlic seasoning.
How long should the chicken be marinated?
The chicken should be refrigerated in the marinade for at least 1 hour to allow the flavors to meld.
What is the recommended grilling time for the chicken?
Grill the chicken for 5-7 minutes on each side over medium-high heat until the internal juices run clear.
How much sauce should I set aside for spreading on the pitas?
You should set aside 3 tablespoons of the honey-Dijon mayo mixture before marinating the chicken.
What kind of cheese is used in this pita recipe?
The recipe uses 2 slices of Swiss cheese.
How should the chicken be sliced after grilling?
Once grilled and rested, the chicken should be sliced into 1-inch strips.
How many pita breads does this recipe require?
This recipe uses 2 whole pita breads.
Is there bacon in these pitas?
Yes, the recipe calls for 2 slices of bacon that are cooked and crumbled.
How do I prepare the lettuce for the pitas?
The lettuce should be washed and shredded, using approximately 1/2 cup total.
Can I use bone-in chicken for this recipe?
The recipe specifically calls for 10 ounces of boneless chicken breasts for easier grilling and slicing.
What is the heat setting for the grill?
The grill should be preheated to medium-high heat.
How do I assemble the Smoky Grilled Chicken Club Pita?
Spread the reserved mayo mixture on the pita, then layer shredded lettuce, sliced chicken, crumbled bacon, and Swiss cheese before folding.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe, making it perfect for lunch or dinner.
What seasoning is added to the sauce?
1/4 teaspoon of garlic seasoning is added to the honey-Dijon mayo mixture.
Should I let the chicken rest before slicing?
Yes, let the chicken rest for a few minutes after grilling to ensure it stays juicy when sliced.
How do I ensure the chicken is fully coated in marinade?
Brush the marinade generously over the breasts and place them in a sealable plastic bag for even distribution.
Can these be served for lunch?
Absolutely, they are an excellent choice for a quick and satisfying lunch.
What type of mustard is best for this recipe?
The recipe recommends Dijon mustard for its specific tangy flavor profile.
Is the pita served warm or cold?
The recipe suggests serving them immediately while the ingredients are warm and fresh.
What are the main tags associated with this recipe?
The tags include grilled chicken, pita, club sandwich, bacon, lunch, and comfort food.
Can I substitute the Swiss cheese with another variety?
While Swiss is recommended for the classic club flavor, you can use any cheese you prefer.
How much honey is required?
The recipe uses 3 tablespoons of honey.
What type of bread is used for this sandwich?
This recipe uses soft whole pita bread.
How much garlic seasoning is used?
A small amount, just 1/4 teaspoon, is used to season the sauce.
Is the bacon added as full strips?
No, the bacon should be cooked and then crumbled before being added to the pita.
Can this be made for family dinner?
Yes, it is described as a crowd-pleaser that is sure to impress family and friends.
Does the recipe include preparation for the chicken?
Yes, it specifies using cleaned boneless chicken breasts.
How is the honey-Dijon mayo applied during assembly?
It is spread evenly over each pita bread before layering the other ingredients.
Is there a specific way to serve the pita?
After layering the ingredients, fold the pitas in half and serve immediately.