Smoky Grilled Buffalo Chicken Wings
Indulge in the ultimate game-day treat with our Smoky Grilled Buffalo Chicken Wings! These succulent wings are marinated in a rich, tangy sauce infused with sweetness from brown sugar and the robust kick of cayenne pepper. Grilling them ensures a distinctive smoky flavor while keeping them juicy on the inside. Perfectly balanced with spices and heat, these wings will keep your guests coming back for more. Serve them with your favorite dipping sauce and get ready for a spectacular culinary experience that transforms any gathering into a feast!
6
Servings
500
Calories
10
Ingredients
Ingredients
uncooked chicken wings
8-10 lbs (sections)
packed brown sugar
2 cups (none)
hot sauce
2 cups (none)
butter
1/2 cup (cubed)
cider vinegar
2 tablespoons (none)
sugar
1/8 cup (none)
dried rosemary
2 tablespoons (crushed)
chili powder
1/4 cup (none)
ground pepper
2 tablespoons (none)
cayenne pepper
2 tablespoons (or to taste)
Instructions
1
In a medium saucepan, combine the brown sugar, hot sauce, butter, and cider vinegar. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer uncovered for 6-8 minutes, stirring occasionally, until the butter has melted completely and the sauce is heated through. Allow the sauce to cool slightly.
2
In a large gallon-sized resealable bag, mix the sugar, crushed rosemary, chili powder, ground pepper, and cayenne pepper until well combined. Add 1 cup of the cooled sauce to the bag and mix thoroughly.
3
Add the chicken wings to the bag in batches, ensuring they are evenly coated in the marinade. Seal the bag and gently toss the wings to distribute the marinade. For best results, refrigerate the marinated wings for at least 1 hour, or up to overnight.
4
Preheat your grill to medium heat for indirect grilling. Place the wings on the grill and close the lid. Grill uncovered for 12-15 minutes, turning once and basting occasionally with the remaining sauce. Ensure the wings are cooked through and the juices run clear.
5
Remove the wings from the grill and let them rest for a few minutes. Serve them warm with extra sauce on the side for dipping and enjoy the smoky, spicy delight!
Nutrition Information
36.7g
Fat
23.3g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Grilled Buffalo Chicken Wings?
They are succulent chicken wings marinated in a tangy, sweet, and spicy sauce, then grilled to achieve a distinct smoky flavor.
How many pounds of chicken wings are required for this recipe?
The recipe calls for 8-10 lbs of uncooked chicken wing sections.
What ingredients are used to make the wing sauce?
The sauce consists of packed brown sugar, hot sauce, butter, and cider vinegar.
How do you prepare the wing sauce?
Combine the brown sugar, hot sauce, butter, and vinegar in a saucepan, bring to a boil, and simmer for 6-8 minutes.
What is in the dry spice mixture for the marinade?
The mixture includes sugar, crushed dried rosemary, chili powder, ground pepper, and cayenne pepper.
How much butter is needed?
You will need 1/2 cup of cubed butter.
What kind of vinegar is used in this recipe?
The recipe specifically requires 2 tablespoons of cider vinegar.
How much brown sugar is included in the sauce?
The sauce uses 2 cups of packed brown sugar.
How long should the chicken wings marinate?
For best results, marinate the wings for at least 1 hour, or up to overnight in the refrigerator.
How much of the sauce goes into the marinade bag?
Add 1 cup of the cooled sauce to the dry spice mixture in the marinade bag.
What is the recommended grill temperature?
Preheat your grill to medium heat for indirect grilling.
How long do the wings need to cook on the grill?
Grill the wings for 12-15 minutes with the lid closed.
How many servings does this recipe yield?
This recipe is designed to serve approximately 6 people.
How many calories are in one serving of these wings?
There are 500 calories per serving.
What is the fat content per serving?
Each serving contains 36.7g of fat.
How much protein is in each serving?
Each serving provides 25g of protein.
How many carbohydrates are in a serving?
A single serving contains 23.3g of carbohydrates.
Should the wings be turned while grilling?
Yes, you should turn the wings once during the grilling process.
Is basting recommended during cooking?
Yes, you should baste the wings occasionally with the remaining sauce while they are on the grill.
How do you know when the wings are done?
The wings are fully cooked when they are no longer pink and the juices run clear.
Should the wings rest after grilling?
Yes, let the wings rest for a few minutes after removing them from the grill.
What creates the smoky flavor in this recipe?
The smoky flavor is achieved by grilling the wings over indirect heat.
Can I adjust the heat level of the wings?
Yes, you can adjust the amount of cayenne pepper used to match your personal spice preference.
What should I serve with these wings?
Serve them warm with extra sauce on the side for dipping.
What type of rosemary is used?
The recipe calls for 2 tablespoons of crushed dried rosemary.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is this recipe suitable for game day?
Yes, it is tagged as a perfect game day snack and party food.
What is the preparation method for the chicken wings?
The wings should be cut into sections before cooking.
What is the recipe category?
This recipe falls under the Chicken category.
What amount of hot sauce is needed?
The recipe requires 2 cups of hot sauce.