Smoky Green Tomato and Beef Chili
This Smoky Green Tomato and Beef Chili is a versatile and hearty dish that transforms an abundance of green tomatoes into a bold, flavorful meal. The unique tang of green tomatoes pairs beautifully with robust beef and a medley of spices. The addition of fresh chilies and cilantro from the garden elevates this chili to new heights. Roasting the peppers adds a delightful smokiness that enhances the overall flavor profile. While this recipe traditionally uses beef, feel free to substitute with chicken or turkey for a lighter option, or mix in refried beans for a delicious vegetarian alternative. Perfect for family gatherings or meal prep, this chili will satisfy your appetite and spice up your dinner table!
6
Servings
333
Calories
10
Ingredients
Ingredients
Green tomatoes
2 cups (Put through food processor.)
Red ripe tomato
1/2 cup (Chopped (or substitute with tomato paste or sauce).)
Paprika
1/4 cup (Mixed into the puree or added separately.)
Fresh chili pepper
1/2 cup (Roasted and chopped (or use 1 cup roasted sweet peppers).)
Onions
1 1/2 cups (Chopped.)
Beef steak
1 lb (Cubed and seasoned.)
Ground beef
1 lb (Cooked and seasoned.)
Beans (chickpeas, red, pinto, etc.)
1 1/2 cups (Canned or cooked as preferred.)
Ground black pepper (or red pepper)
1 tablespoon (To taste.)
Fresh cilantro
1 tablespoon (Chopped for garnish.)
Instructions
1
Season the cubed steak and ground beef with salt, pepper, and any additional spices you desire. Let it rest to absorb the flavors.
2
In a skillet over medium-high heat, add the fresh chili peppers. Roast them for about 10 minutes, turning occasionally, until they develop dark spots and become fragrant.
3
While the peppers are roasting, chop the green tomatoes and ripe tomatoes (if using) into manageable pieces.
4
Once the peppers are roasted, transfer them to a food processor. Add the chopped green tomatoes and onions. Blend until smooth. Stir in the paprika for an extra kick.
5
In the same skillet, add the seasoned cubed steak and sear until it’s browned on the outside but still pink in the center. This will keep the meat juicy.
6
Transfer the seared steak to a crockpot or a large pot on the stove.
7
Next, cook the seasoned ground beef in the skillet until browned and cooked through, then add it to the crockpot with the cubed steak.
8
Pour the tomato-onion-pepper puree into the crockpot, mixing it well with the beef. Stir everything to ensure even distribution.
9
Let the chili cook for 15 minutes on high heat or allow it to simmer on low for several hours for deeper flavor.
10
After 15 minutes, incorporate the beans, adjusting the consistency by adding water if necessary. If using dried beans, pre-soak and cook them separately before adding.
11
Taste and adjust seasoning as needed before serving. Enjoy it with fresh cilantro sprinkled on top!
Nutrition Information
13g
Fat
17g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Green Tomato and Beef Chili?
It is a hearty dish that combines the unique tang of green tomatoes with robust beef, roasted chili peppers, and various spices.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving of this chili?
There are 333 calories per serving.
What is the protein content per serving?
Each serving contains 25g of protein.
Can I make a vegetarian version of this chili?
Yes, you can substitute the meat with refried beans for a delicious vegetarian alternative.
What meat substitutes can be used?
You can substitute the beef with chicken or turkey for a lighter option.
How long should I roast the fresh chili peppers?
Roast the peppers for about 10 minutes, turning occasionally until they develop dark spots.
How should I prepare the green tomatoes?
The green tomatoes should be chopped and then put through a food processor.
What kind of beef is required?
The recipe calls for 1 lb of beef steak (cubed) and 1 lb of ground beef.
How much paprika is used in this recipe?
The recipe uses 1/4 cup of paprika.
What types of beans are recommended?
You can use chickpeas, red beans, pinto beans, or any other variety you prefer.
Can I use red tomatoes instead of green?
While the recipe focuses on green tomatoes, it also includes 1/2 cup of red ripe tomato for balance.
Is there a substitute for fresh red tomatoes?
Yes, you can substitute red tomatoes with tomato paste or sauce.
What is the fat content per serving?
Each serving contains 13g of fat.
How many carbohydrates are in a serving?
There are 17g of carbohydrates per serving.
How do I prepare the onions?
The onions should be chopped and then blended into a puree with the tomatoes and peppers.
What is the best way to cook the beef steak?
Sear the cubed steak in a skillet until browned on the outside while remaining pink in the center to keep it juicy.
Can I cook this chili in a crockpot?
Yes, the recipe specifically suggests transferring the ingredients to a crockpot for cooking.
How do I achieve a deeper flavor?
Allow the chili to simmer on low heat for several hours.
How much cilantro is needed?
The recipe uses 1 tablespoon of fresh chopped cilantro as a garnish.
How much ground black pepper should I add?
Add 1 tablespoon of ground black pepper or red pepper, or adjust to your preference.
Can I use sweet peppers instead of chili peppers?
Yes, you can substitute the 1/2 cup of chili peppers with 1 cup of roasted sweet peppers.
What should I do if the chili is too thick?
You can adjust the consistency by adding water after incorporating the beans.
How do I handle dried beans for this recipe?
If using dried beans, pre-soak and cook them separately before adding them to the chili.
What is the purpose of roasting the peppers?
Roasting adds a delightful smokiness that enhances the overall flavor profile of the chili.
Should the ground beef be seasoned?
Yes, season the ground beef with salt, pepper, and desired spices before cooking.
Is this recipe suitable for meal prep?
Yes, it is perfect for meal prep and family gatherings.
How long is the minimum cooking time on high heat?
The chili should cook for at least 15 minutes on high heat.
What tools are needed for the puree?
A food processor is used to blend the roasted peppers, green tomatoes, and onions.
How do I serve the chili?
Serve it hot with a sprinkle of fresh cilantro on top.