Smoky Gouda and Ham Pumpernickel Grilled Sandwich
Indulge in a delightful twist on the classic grilled cheese with this Smoky Gouda and Ham Pumpernickel Sandwich. The robust flavors of aged Gouda paired with the rich smokiness of ham are beautifully complemented by the earthy sweetness of pumpernickel bread. This sandwich is not just a lunch option; it makes for an irresistible snack or a satisfying light dinner. Perfectly grilled and oozing with cheese, each bite delivers a harmonious blend of textures and tastes that will transport you to a cozy German café. Ideal for a quick meal or a comforting treat on cool afternoons. Enjoy this unique culinary adventure!
N/A
Servings
400
Calories
5
Ingredients
Ingredients
pumpernickel bread
2 slices (none)
aged gouda cheese
1-2 slices (sliced)
dill pickles
2 slices (blotted dry with a paper towel)
smoked ham
1 slice (none)
butter
1 tablespoon (softened, to spread)
Instructions
1
1. Begin by heating a skillet over medium heat.
2
2. Spread butter generously on one side of each slice of pumpernickel bread.
3
3. On the unbuttered side of one slice, layer the aged Gouda cheese, smoked ham, and dill pickles.
4
4. Top with the second slice of pumpernickel, unbuttered side down, to create a sandwich.
5
5. Place the sandwich in the heated skillet and grill until the bread is golden brown and crispy, about 3-4 minutes.
6
6. Carefully flip the sandwich and continue grilling until the cheese is melted and the other side is golden brown, another 3-4 minutes.
7
7. Remove from the skillet, let cool for a minute, then slice in half and serve warm.
Nutrition Information
25g
Fat
40g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Smoky Gouda and Ham Pumpernickel Grilled Sandwich?
It is a flavorful twist on a grilled cheese featuring aged Gouda, smoked ham, and dill pickles on pumpernickel bread.
What type of bread is used in this recipe?
The recipe calls for two slices of pumpernickel bread.
Which cheese is used for this sandwich?
Aged Gouda cheese is used to provide a robust flavor that pairs well with the smoked ham.
What kind of ham should I use?
One slice of smoked ham is recommended to provide the sandwich its signature smoky taste.
How do I prepare the dill pickles?
You should use two slices of dill pickles and blot them dry with a paper towel before adding them to the sandwich.
How much butter is required?
The recipe requires one tablespoon of softened butter for spreading on the bread.
How many calories are in this sandwich?
There are approximately 400 calories in one serving of this sandwich.
What is the fat content of the recipe?
The sandwich contains 25g of fat.
How much protein does this sandwich provide?
This recipe provides 15g of protein.
How many carbohydrates are in this sandwich?
There are 40g of carbohydrates in this grilled sandwich.
Is this recipe considered German?
Yes, the combination of pumpernickel, gouda, and ham is inspired by the flavors of a German cafe.
What heat setting should I use for the skillet?
The skillet should be heated over medium heat.
How do I prepare the bread for grilling?
Spread the softened butter generously on one side of each slice of pumpernickel bread.
On which side of the bread do I place the ingredients?
Layer the cheese, ham, and pickles on the unbuttered side of one slice of bread.
How do I assemble the final sandwich?
Top the ingredients with the second slice of bread, ensuring the unbuttered side is facing down.
How long does it take to grill the first side?
Grill the first side for about 3-4 minutes until the bread is golden brown and crispy.
How long does it take to grill the second side?
After flipping, grill for another 3-4 minutes until the cheese is completely melted.
How many ingredients are in this recipe?
There are 5 total ingredients: pumpernickel bread, aged gouda, dill pickles, smoked ham, and butter.
Should I let the sandwich rest before eating?
Yes, let the sandwich cool for about one minute after removing it from the skillet.
Can this be served for dinner?
Yes, it makes for a satisfying light dinner or a lunch option.
What flavor profile does pumpernickel bread have?
Pumpernickel bread offers an earthy sweetness that complements the savory ham and cheese.
How many slices of gouda should I use?
The recipe suggests using 1-2 slices of aged Gouda cheese.
How much ham is in the sandwich?
The recipe calls for one slice of smoked ham.
How many pickle slices are used?
Two slices of dill pickles are used in this sandwich.
Why must the pickles be blotted dry?
Blotting the pickles dry prevents the sandwich from becoming soggy.
What texture should the sandwich have when finished?
The bread should be crispy and golden brown while the cheese is gooey and melted.
Is this sandwich a good snack?
Yes, it is described as an irresistible snack or a comforting treat.
How should the butter be prepared?
The butter should be softened to ensure it spreads easily on the pumpernickel bread.
How should the sandwich be served?
Once cooled for a minute, slice the sandwich in half and serve it warm.
Does this sandwich have a smoky flavor?
Yes, the smokiness comes from the combination of the smoked ham and the aged Gouda cheese.