Smoky Garlic Bacon-Wrapped Pork Tenderloin
Indulge in this exquisite smoky garlic bacon-wrapped pork tenderloin, perfect for your next BBQ gathering! This dish features tender pork fillet marinated in a rich roasted garlic alfredo sauce, creating a deliciously creamy and savory flavor profile. The pork is lovingly wrapped in strips of crispy bacon, which not only enhances the taste but also adds a delightful crunch. Finished on the barbecue for a smoky char, this recipe promises to be a showstopper at your dinner table. Customize the amount of garlic to suit your taste for an irresistible, mouthwatering experience!
N/A
Servings
350
Calories
7
Ingredients
Ingredients
Pork fillet
500 g (whole)
Butter
1 tablespoon (melted)
Dried sage
1 teaspoon (for seasoning)
Garlic cloves
4 (chopped)
Roasted garlic alfredo sauce
350 g (jarred)
Bacon
2 slices (rinds and fat removed, cut in half lengthwise)
Wine
1/4 cup (for marinade)
Instructions
1
Begin by placing the pork fillet in a shallow dish. Brush it generously with melted butter, ensuring it’s completely coated.
2
Sprinkle dried sage and chopped garlic over the pork, making sure it is evenly distributed. Pour the roasted garlic alfredo sauce over the marinated pork, cover it tightly with plastic wrap, and refrigerate for at least four hours, or preferably overnight to let the flavors meld.
3
Once marinated, remove the pork from the refrigerator. Cut each of the bacon slices lengthwise into halves. Plait these strips around the pork fillet in a criss-cross fashion, ensuring every bit of the pork is enveloped in bacon.
4
Preheat your barbecue to medium heat. Place the bacon-wrapped pork fillet on the grill and cook for approximately 30 minutes, turning halfway through to ensure it cooks evenly. The pork is ready when it reaches an internal temperature of 145°F (63°C).
5
While the pork is grilling, transfer the remaining marinade into a small saucepan. Bring it to a boil, then reduce the heat. Stir in 1/4 cup of wine and let simmer for an additional minute to enhance the flavors.
6
Once cooked, remove the pork from the barbecue and allow it to rest for a few minutes before slicing. Serve it warm alongside the simmered marinade as a luscious sauce for drizzling.
Nutrition Information
25 g
Fat
7.5 g
Carbs
30 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Smoky Garlic Bacon-Wrapped Pork Tenderloin?
It is a flavorful dish featuring a pork fillet marinated in roasted garlic alfredo sauce, wrapped in bacon, and grilled to perfection.
What type of meat is required for this recipe?
This recipe requires a 500g pork fillet.
How long should I marinate the pork?
The pork should be marinated for at least four hours, though leaving it overnight is preferred for better flavor.
What is used as the base for the marinade?
The marinade uses 350g of jarred roasted garlic alfredo sauce.
What herbs are used for seasoning?
One teaspoon of dried sage is used to season the pork.
How many garlic cloves are needed?
The recipe calls for four chopped garlic cloves.
How do I prepare the bacon for wrapping?
Remove the rinds and fat from two bacon slices, then cut each slice lengthwise into halves.
What is the recommended barbecue temperature?
The barbecue should be preheated to medium heat.
How long does the pork need to cook on the grill?
It takes approximately 30 minutes to cook, turning the pork halfway through.
What is the safe internal temperature for the pork?
The pork is ready when it reaches an internal temperature of 145°F (63°C).
How should the bacon be wrapped around the pork?
The bacon strips should be plaited around the fillet in a criss-cross fashion to envelope the meat.
Can I reuse the leftover marinade?
Yes, the remaining marinade can be boiled in a saucepan and simmered with wine to create a sauce.
What is the purpose of adding wine to the sauce?
A 1/4 cup of wine is added to the sauce while simmering to enhance the overall flavor profile.
Is it necessary to rest the meat?
Yes, allowing the pork to rest for a few minutes after grilling ensures better texture before slicing.
How is the dish served?
The pork should be sliced and served warm with the simmered marinade drizzled over it as a sauce.
How many calories are in one serving?
There are 350 calories per serving of this pork tenderloin.
What is the fat content of this recipe?
This dish contains 25 grams of fat per serving.
How much protein is in each serving?
Each serving provides 30 grams of protein.
What is the carbohydrate count?
The recipe has 7.5 grams of carbohydrates per serving.
What is the first step in preparing the pork?
The first step is placing the pork in a shallow dish and brushing it generously with melted butter.
What kind of butter is used?
One tablespoon of melted butter is used to coat the pork fillet.
Is this recipe suitable for BBQ gatherings?
Yes, it is described as a showstopper perfect for BBQ gatherings and dinner tables.
Can I adjust the amount of garlic?
Yes, you can customize the amount of garlic to suit your personal taste preferences.
What does the bacon add to the dish?
The bacon enhances the taste and adds a delightful crispy crunch to the pork.
Should the marinade be covered in the fridge?
Yes, the pork should be covered tightly with plastic wrap while refrigerating.
How long do you simmer the sauce after adding wine?
The sauce should simmer for an additional minute after the wine is incorporated.
What type of alfredo sauce is recommended?
A jarred roasted garlic alfredo sauce is recommended for its rich and creamy flavor.
Does the recipe include fiber or sugar?
The provided nutritional data does not list values for fiber or sugar.
What is the texture of the finished pork?
The dish features tender pork with a crispy bacon exterior and a creamy sauce finish.
Is this a main course dish?
Yes, this recipe is categorized as a main course with a smoky flavor profile.