Smoky Coffee-Spiced Ribeye Steaks
Elevate your grilling game with these Smoky Coffee-Spiced Ribeye Steaks, a delectable twist on Bobby Flay's classic recipe. This version retains the bold flavors and spice of the original while incorporating common pantry ingredients for convenience. The rich coffee mix paired with smoky spices creates a mouthwatering crust that seals in the juices of the ribeye, yielding a juicy, tender steak with every bite. Ideal for backyard barbecues or family dinners, these steaks promise to impress with their unique flavor profile and stunning grill marks.
4
Servings
550
Calories
12
Ingredients
Ingredients
chili powder
1/4 cup
coffee (finely ground)
1/4 cup
paprika (Spanish paprika is best)
2 tablespoons
brown sugar
2 tablespoons
dry mustard
1 tablespoon
kosher salt
1 tablespoon
ground black pepper
1 tablespoon
ground coriander
1 tablespoon
dried oregano
1 tablespoon
ground ginger
2 teaspoons
olive oil
2-4 tablespoons (for brushing the steaks)
ribeye steaks
4 (1 1/2 inch thick)
Instructions
1
In a small bowl, whisk together the chili powder, finely ground coffee, paprika, brown sugar, dry mustard, kosher salt, black pepper, ground coriander, dried oregano, and ground ginger until well combined to create a flavorful spice rub.
2
Brush the ribeye steaks evenly on both sides with olive oil, ensuring they are well-coated to help the rub adhere.
3
Generously rub each steak on both sides with 1-2 tablespoons of the spice mixture, covering the meat thoroughly for maximum flavor.
4
Allow the seasoned steaks to rest at room temperature for 30 minutes, which helps to enhance their tenderness and flavor as they come to an even temperature.
5
Preheat your BBQ grill to high for direct grilling.
6
Once the grill is ready, place the steaks directly over the heat. Grill each steak for 2 minutes before flipping and rotating a 1/4 turn to create beautiful grill marks.
7
Repeat this process for a total of 8 minutes, ensuring each side has an equal cooking time.
8
Once seared, move the steaks to the upper rack of the grill, reduce the heat to medium, and close the lid to finish cooking.
9
Continue grilling, flipping the steaks every few minutes until they reach your desired level of doneness. Typically, ribeye steaks will take around 16-18 minutes in total to achieve medium rareness.
Nutrition Information
40g
Fat
10g
Carbs
35g
Protein
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these ribeye steaks?
The steaks feature a smoky and bold coffee-spiced rub that creates a mouthwatering crust while sealing in juices.
What type of coffee grind is best for the spice rub?
Finely ground coffee is required to ensure it blends well with the other spices and adheres to the steak.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients in the dry rub?
The rub consists of chili powder, finely ground coffee, paprika, brown sugar, dry mustard, kosher salt, black pepper, ground coriander, dried oregano, and ground ginger.
How thick should the ribeye steaks be for this recipe?
The recipe calls for ribeye steaks that are 1 1/2 inches thick.
Why is olive oil applied to the steaks before the rub?
Brushing the steaks with olive oil helps the spice mixture adhere better to the meat.
How long should the seasoned steaks rest at room temperature?
The steaks should rest for 30 minutes to enhance tenderness and allow them to reach an even temperature.
What heat setting should be used for the initial grilling?
The grill should be preheated to high for direct grilling.
How do you create perfect grill marks on the steak?
Grill each steak for 2 minutes, then flip and rotate a 1/4 turn to create the marks.
What is the total duration for the initial searing phase?
The searing process takes a total of 8 minutes.
Where should the steaks be moved after the initial sear?
Move the steaks to the upper rack of the grill and reduce the heat to medium.
How long does it take to cook the steaks to medium-rare?
It typically takes about 16-18 minutes in total to achieve a medium-rare level of doneness.
What is the calorie count per serving?
Each serving contains approximately 550 calories.
How much protein is in one serving of these steaks?
There are 35 grams of protein per serving.
What is the fat content for this recipe?
Each serving contains 40 grams of fat.
How many carbohydrates are in the Smoky Coffee-Spiced Ribeye?
There are 10 grams of carbohydrates per serving.
How much sugar is included in the rub?
There are 5 grams of sugar per serving, primarily from the brown sugar in the rub.
Is there a specific type of paprika recommended?
The recipe suggests that Spanish paprika is the best choice for this rub.
How much spice rub should be applied to each steak?
You should generously rub each steak with 1-2 tablespoons of the spice mixture on both sides.
What inspired this specific recipe?
This recipe is a twist on a classic Bobby Flay recipe, modified for convenience using common pantry ingredients.
Do I need to close the grill lid during cooking?
Yes, close the lid once the steaks are moved to the upper rack to finish cooking.
How many individual ingredients are needed?
The recipe requires a total of 12 ingredients including the steaks and oil.
What categories does this recipe fall under?
It is categorized under Steak and is ideal for dinner, entrees, or BBQ grilling.
Is there any sodium or cholesterol information available?
The specific values for sodium and cholesterol are not provided in the recipe data.
What is the first step in preparing the spice rub?
The first step is to whisk all the dry spices together in a small bowl until well combined.
What if I don't have a BBQ grill?
While designed for a grill, the recipe's spice profile is specifically intended for direct heat and smoky flavors.
Does the recipe contain fiber?
According to the nutritional data, there is no fiber in this recipe.
What tags are associated with this dish?
Tags include steak, ribeye, grilling, bbq, coffee rub, dinner, entree, and smoky flavors.
How often should the steaks be flipped once on the upper rack?
They should be flipped every few minutes until the desired doneness is reached.
What ensures the steaks remain juicy?
The coffee spice rub creates a crust that helps seal in the natural juices of the ribeye.