Smoky Citrus Grilled Steak Fajitas
Indulge in the vibrant flavors of Smoky Citrus Grilled Steak Fajitas, a delightful one-dish meal that captures the essence of Tex-Mex cuisine. Perfect for gatherings or family dinners, this recipe brings together tender marinaded steak and colorful bell peppers, all cooked to perfection on the grill. The smokiness from the grill combined with the zesty citrus marinade creates an unforgettable taste experience. Serve these fajitas with fresh flour tortillas and creamy guacamole for a satisfying meal that everyone will love.
8
Servings
300
Calories
12
Ingredients
Ingredients
lime juice
3 tablespoons (freshly squeezed)
olive oil
2 tablespoons
orange juice
2 tablespoons (freshly squeezed)
cumin
2 teaspoons
chili powder
1 teaspoon
liquid smoke
1 teaspoon
salt
1 teaspoon
oregano
1 teaspoon (crushed)
round steak
1 lb (sliced into thin strips)
onion
1 large (sliced into strips)
red bell peppers
2 (sliced into strips)
green bell peppers
2 (sliced into strips)
Instructions
1
In a small bowl, whisk together the lime juice, olive oil, orange juice, cumin, chili powder, liquid smoke, salt, and crushed oregano until well combined.
2
Cut the round steak into thin strips and place it in a gallon-sized ziplock bag or a covered bowl.
3
Pour the marinade over the steak, seal the bag (or cover the bowl), and mix well to ensure the meat is evenly coated.
4
Refrigerate and marinate the steak for at least 4 hours, preferably overnight, turning the bag occasionally to mix the marinade.
5
While the steak is marinating, slice the onion and bell peppers into thin strips.
6
Preheat your grill, and if using a stir-fry basket, lightly oil it to prevent sticking.
7
Remove the steak from the marinade, allowing excess marinade to drip off, and place it on the grill over high heat. Grill for about 5-7 minutes until cooked to your desired level of doneness, stirring occasionally.
8
Add the sliced onions and bell peppers to the grill. Continue cooking for an additional 5-8 minutes until the vegetables are slightly tender and have charred marks.
9
Once everything is grilled perfectly, remove from heat and serve immediately with warm flour tortillas and guacamole on the side.
Nutrition Information
15g
Fat
18g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Citrus Grilled Steak Fajitas?
Smoky Citrus Grilled Steak Fajitas are a vibrant Tex-Mex dish featuring tender round steak marinated in a citrus-based sauce and grilled with colorful bell peppers and onions.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of beef is recommended for these fajitas?
The recipe calls for 1 lb of round steak sliced into thin strips.
How long should the steak marinate?
The steak should marinate for at least 4 hours, though letting it sit overnight is preferable for the best flavor.
What is in the citrus marinade?
The marinade consists of lime juice, olive oil, orange juice, cumin, chili powder, liquid smoke, salt, and crushed oregano.
How do I cook the steak on the grill?
Grill the steak over high heat for 5-7 minutes, stirring occasionally until it reaches your desired level of doneness.
What vegetables are included in this recipe?
The recipe includes one large onion, two red bell peppers, and two green bell peppers, all sliced into strips.
Should I use a specific tool to grill the vegetables and meat?
Using a stir-fry basket is recommended; ensure it is lightly oiled to prevent the food from sticking.
How long do the vegetables need to grill?
The onions and bell peppers should be grilled for an additional 5-8 minutes after the steak is added, until they are tender and have charred marks.
What are the suggested side dishes for these fajitas?
They are best served with warm flour tortillas and a side of creamy guacamole.
How many calories are in one serving?
Each serving contains 300 calories.
What is the protein content per serving?
There are 20g of protein per serving.
How much fat is in each serving?
Each serving contains 15g of fat.
How many carbohydrates are in these fajitas?
There are 18g of carbohydrates per serving.
What gives the fajitas their smoky flavor?
The smokiness comes from a combination of liquid smoke in the marinade and the char from the high-heat grilling process.
Is the lime juice used in the recipe fresh?
Yes, the recipe suggests using 3 tablespoons of freshly squeezed lime juice.
Do I need to turn the meat while it marinates?
Yes, you should turn the bag or mix the bowl occasionally to ensure the marinade is evenly distributed.
Can I use orange juice from a carton?
While freshly squeezed is recommended, you can use high-quality store-bought orange juice.
How should the oregano be prepared?
The 1 teaspoon of oregano should be crushed before being added to the marinade.
What is the first step in the instructions?
The first step is to whisk together the lime juice, olive oil, orange juice, and spices in a small bowl.
Should I remove the steak from the marinade before grilling?
Yes, remove the steak and allow any excess marinade to drip off before placing it on the grill.
Are flour tortillas better than corn for this recipe?
The recipe specifically recommends serving these with warm flour tortillas.
How many bell peppers are needed total?
You will need a total of four bell peppers: two red and two green.
What kind of oil is used in the marinade?
The recipe uses 2 tablespoons of olive oil.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and a one-dish meal.
Can I prepare the vegetables ahead of time?
Yes, you can slice the onions and bell peppers while the steak is marinating.
What spices are used to season the meat?
The seasoning includes cumin, chili powder, salt, and crushed oregano.
Is there a specific way to cut the steak?
The steak should be sliced into thin strips to ensure quick and even cooking.
Does the recipe include fiber or sugar information?
The nutritional data provided does not specify fiber or sugar content.
What heat level should the grill be set to?
The grill should be set to high heat for both the steak and the vegetables.