Smoky Cider-Glazed Brussels Sprouts with Crispy Bacon
This irresistible dish elevates the humble Brussels sprout into a standout side with an amazing combination of flavors. The rich, smoky notes of thick-cut bacon beautifully complement the earthy sweetness of Brussels sprouts, while the sweet and tangy cider glaze creates a glossy finish that’s simply mouthwatering. Perfect for holiday gatherings or a cozy weeknight dinner, this dish is not only packed with flavor but also boasts a beautiful caramel color that will make your table shine. Serve it alongside your favorite proteins for a well-rounded meal that is sure to impress.
4-5
Servings
94
Calories
8
Ingredients
Ingredients
Thick-cut bacon
1/2 lb (Cut into 1-inch pieces)
Brussels sprouts
1 1/2 lbs (Halved through the stem)
Olive oil
1 1/2 tablespoons (None)
Kosher salt
1/2 teaspoon (None)
Fresh ground black pepper
1/8 teaspoon (None)
Unfiltered apple cider
1/4 cup (None)
Brown sugar
1/8 cup (Packed)
Apple cider vinegar
3/4 teaspoon (None)
Instructions
1
Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper and spread the bacon in an even layer on the sheet.
2
While the oven heats, place the halved Brussels sprouts in a large bowl. Drizzle with olive oil and sprinkle with kosher salt and black pepper. Toss until the sprouts are evenly coated.
3
Once the oven is preheated, place the baking sheet with bacon in the oven and roast for about 15 minutes, or until the bacon begins to crisp. Stir the bacon halfway through cooking.
4
After 15 minutes, remove the baking sheet and stir the bacon. Carefully arrange the Brussels sprouts on the baking sheet, cut-side down, in a single layer.
5
Return the baking sheet to the oven and continue roasting for an additional 12 to 15 minutes, or until the Brussels sprouts are browned and tender, stirring once halfway through.
6
While the Brussels sprouts and bacon roast, prepare the cider glaze. In a small saucepan over high heat, combine the apple cider, brown sugar, and apple cider vinegar. Stir until the sugar dissolves.
7
Reduce the heat and let the mixture simmer, cooking until it reduces by half and thickens, approximately 10 to 15 minutes. Remove from heat and set aside.
8
Once the Brussels sprouts are finished roasting, remove the baking sheet from the oven. Turn the oven off, and combine the Brussels sprouts and bacon onto one side of the baking sheet. Drizzle the cider glaze over the sprouts and bacon, tossing gently to combine.
9
Return the baking sheet to the turned-off oven and let it sit for an additional 2 minutes to allow the Brussels sprouts to absorb some of the glaze.
10
Serve warm and enjoy the smoky-sweet balance of flavors!
Nutrition Information
6.4g
Fat
6.4g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Smoky Cider-Glazed Brussels Sprouts with Crispy Bacon.
How many servings does this recipe make?
This recipe makes 4 to 5 servings.
What is the total time category for this dish?
This dish is categorized as taking less than 60 minutes.
What oven temperature is required?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What type of bacon should I use?
The recipe calls for 1/2 pound of thick-cut bacon, cut into 1-inch pieces.
How much Brussels sprouts are needed?
You will need 1 1/2 pounds of Brussels sprouts.
How should the Brussels sprouts be prepared?
The Brussels sprouts should be halved through the stem.
What kind of oil is used for the sprouts?
The recipe uses 1 1/2 tablespoons of olive oil.
How long does the bacon roast before adding sprouts?
The bacon roasts alone for about 15 minutes until it begins to crisp.
How should Brussels sprouts be placed on the baking sheet?
They should be arranged cut-side down in a single layer.
How long do the Brussels sprouts roast?
They roast for an additional 12 to 15 minutes after being added to the pan.
What are the ingredients for the cider glaze?
The glaze is made from unfiltered apple cider, brown sugar, and apple cider vinegar.
How much apple cider is required?
The recipe requires 1/4 cup of unfiltered apple cider.
How much brown sugar is used for the glaze?
The recipe uses 1/8 cup of packed brown sugar.
How much apple cider vinegar is needed?
You will need 3/4 teaspoon of apple cider vinegar.
How long should the glaze simmer?
The mixture should simmer for approximately 10 to 15 minutes until it reduces by half and thickens.
What do I do once the sprouts are finished roasting?
Combine the sprouts and bacon on one side of the sheet, drizzle with glaze, and toss gently.
What is the final step after glazing the sprouts?
Return the sheet to the turned-off oven for 2 minutes to allow the sprouts to absorb the glaze.
How many calories are in one serving?
There are 94 calories per serving.
What is the fat content per serving?
Each serving contains 6.4g of fat.
How many carbohydrates are in a serving?
There are 6.4g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 3g of protein.
What seasonings are used for the sprouts?
They are seasoned with 1/2 teaspoon of kosher salt and 1/8 teaspoon of fresh ground black pepper.
Should I use a specific type of baking sheet?
A rimmed baking sheet lined with parchment paper is recommended.
Is this recipe suitable for holidays?
Yes, it is described as perfect for holiday gatherings or cozy weeknight dinners.
What is the flavor profile of this dish?
It features a smoky-sweet balance with earthy Brussels sprouts and a tangy cider glaze.
Is there any fiber in this recipe?
The provided data does not list a specific fiber count.
Is the sugar content specified?
The provided data does not list a specific sugar count in grams.
Is there any cholesterol in this recipe?
The specific cholesterol count is not provided in the nutrition facts.
How many total ingredients are used?
The recipe contains 8 ingredients.