Smoky Chorizo and Gouda Frittata
Elevate your breakfast routine with this Smoky Chorizo and Gouda Frittata, bursting with flavors from fresh chorizo sausage, sautéed vegetables, and a heavenly blend of smoked Gouda and Monterey Jack cheese. This delightful dish, perfect for brunch gatherings or family breakfasts, is not only easy to prepare but also visually stunning. Serve it hot from the oven or at room temperature; it’s sure to please a crowd. Make it ahead for a hassle-free morning, and enjoy the satisfaction of creating a wholesome, comforting meal that brings everyone together.
N/A
Servings
600
Calories
12
Ingredients
Ingredients
Large Eggs
10 (whisked)
Creme Fraiche
3 tablespoons
Fresh Flat-Leaf Parsley
1 teaspoon (chopped)
Smoked Gouda Cheese
1/2 cup (shredded, divided)
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Olive Oil
1 tablespoon
Fresh Chorizo Sausage
8 ounces (removed from casing)
Red Bliss Potatoes
1/2 lb (thinly sliced)
Yellow Onion
1 cup (thinly sliced)
Red Bell Pepper
1 (thinly sliced)
Monterey Jack Cheese
4 ounces (shredded)
Instructions
1
Preheat your oven to 450°F (230°C) to prepare for baking the frittata.
2
In a large bowl, whisk together the eggs, creme fraiche, chopped parsley, and half of the smoked Gouda cheese. Season the mixture with kosher salt and freshly ground black pepper, using approximately 1/4 teaspoon of each.
3
Heat the olive oil in a 12-inch nonstick oven-proof skillet over medium-high heat. Add the chorizo sausage and cook it until it starts to brown and is nearly cooked through, about 5-7 minutes.
4
Incorporate the thinly sliced red bliss potatoes into the skillet and cook for an additional 2 minutes, stirring to combine. Then, add the thinly sliced yellow onion and red bell pepper. Stir occasionally and cook until the vegetables are softened and starting to brown, approximately 3 to 4 minutes.
5
Remove the skillet from the heat and carefully pour the egg mixture over the chorizo and vegetables. Gently stir to distribute the ingredients evenly.
6
Sprinkle the shredded Monterey Jack cheese on top, followed by the remaining smoked Gouda cheese.
7
Transfer the skillet to the preheated oven and bake for 12 to 14 minutes, or until the center is set and the frittata is puffed up and lightly golden.
8
Once done, run a spatula around the edges of the frittata to loosen it, then carefully slide it onto a serving platter. Cut into wedges and enjoy warm or at room temperature.
Nutrition Information
45g
Fat
10g
Carbs
38g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Smoky Chorizo and Gouda Frittata?
It is a savory breakfast or brunch dish featuring fresh chorizo sausage, sauteed vegetables, eggs, and a blend of smoked Gouda and Monterey Jack cheeses.
How many eggs are required for this recipe?
The recipe requires 10 large eggs.
What is the recommended oven temperature?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
What type of sausage is used in this frittata?
The recipe calls for 8 ounces of fresh chorizo sausage with the casing removed.
How much Smoked Gouda cheese is needed?
You will need 1/2 cup of shredded smoked Gouda cheese, which is divided for use in the egg mixture and as a topping.
What kind of potatoes are best for this dish?
Red bliss potatoes are recommended, and they should be thinly sliced.
What is the role of creme fraiche in the frittata?
Creme fraiche is whisked into the eggs to add a creamy texture and rich flavor.
How long should I cook the chorizo?
The chorizo should be cooked in a skillet for about 5 to 7 minutes until it starts to brown.
What vegetables are included in the recipe?
The frittata includes thinly sliced yellow onion and red bell pepper.
How long do the vegetables need to cook?
The onion and red bell pepper should be cooked for approximately 3 to 4 minutes until softened.
What size skillet is recommended?
A 12-inch nonstick oven-proof skillet is recommended for this recipe.
How much Monterey Jack cheese should I use?
The recipe calls for 4 ounces of shredded Monterey Jack cheese.
What is the total baking time?
The frittata should bake for 12 to 14 minutes.
How do I know when the frittata is done?
It is finished when the center is set and the frittata is puffed up and lightly golden.
Can this frittata be served at room temperature?
Yes, it can be served hot from the oven or at room temperature.
What is the calorie count per serving?
The recipe contains approximately 600 calories.
How much protein is in this dish?
This frittata provides 38 grams of protein.
What is the fat content of the recipe?
The frittata contains 45 grams of fat.
How many carbohydrates are in this frittata?
There are 10 grams of carbohydrates per serving.
Is there a vegetarian option for this recipe?
Yes, you can omit the chorizo or use a meat alternative to make a vegetarian version.
What herbs are used for seasoning?
Fresh flat-leaf parsley is used in the egg mixture.
How much olive oil is needed for cooking?
The recipe uses 1 tablespoon of olive oil.
Can I make this dish ahead of time?
Yes, it is a great make-ahead dish for a hassle-free morning.
How should the potatoes be cooked?
Thinly sliced red bliss potatoes are added to the skillet with the chorizo and cooked for 2 minutes.
How do I remove the frittata from the skillet?
Run a spatula around the edges to loosen it, then carefully slide it onto a serving platter.
What type of salt is recommended?
Kosher salt is recommended to taste.
Is this dish suitable for brunch?
Yes, it is specifically described as perfect for brunch gatherings.
How much onion is required?
The recipe requires 1 cup of thinly sliced yellow onion.
Should the eggs be whisked before mixing?
Yes, the 10 large eggs should be whisked together with other ingredients.
When do I add the Monterey Jack cheese?
The Monterey Jack cheese is sprinkled on top of the egg mixture before the skillet is placed in the oven.