Smoky Chipotle Turkey Burgers
Get ready for a flavor explosion with these Smoky Chipotle Turkey Burgers! Ideal for adventurous eaters looking to spice up their grilling game, these burgers pack a serious punch of heat and flavor thanks to the combination of smoky chipotle peppers and earthy cumin. Each bite is complemented by finely chopped red onions and fresh cilantro, creating a mouthwatering experience that'll tantalize your taste buds. Stack them high with your favorite burger toppings such as crisp lettuce, juicy tomatoes, sharp onions, and creamy sauces. For an exciting twist, try using a spicy chipotle pepper cheese that melts perfectly over the patty. Perfect for BBQs and weeknight dinners alike, these turkey burgers are sure to become a family favorite!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
ground turkey
1 1/4 lbs (raw)
salt
1 teaspoon (none)
cumin powder
1 teaspoon (none)
garlic powder
1 teaspoon (none)
black pepper
1/2 teaspoon (none)
chipotle chile in adobo
1 tablespoon (minced)
red onion
1/4 cup (finely chopped)
cilantro leaf
1/2 cup (coarsely chopped)
Instructions
1
In a large mixing bowl, combine the ground turkey, salt, cumin powder, garlic powder, black pepper, minced chipotle chile (including a bit of the adobo sauce), finely chopped red onion, and coarsely chopped cilantro.
2
Using your hands, mix the ingredients until well combined, being careful not to overwork the turkey.
3
Divide the mixture into four equal portions and shape each portion into a burger patty, making a slight indentation in the center of each one to prevent them from puffing up while cooking.
4
Preheat your grill to medium-high heat. Once hot, place the burger patties on the grill.
5
Cook the burgers for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (74°C). If you’re using cheese, add it to the patties in the last minute of cooking to let it melt.
6
Remove the burgers from the grill and let them rest for a few minutes before serving.
7
Serve the burgers on toasted buns with your choice of toppings. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Chipotle Turkey Burgers?
They are a flavorful and spicy burger option made with ground turkey, chipotle peppers in adobo, cumin, red onions, and cilantro.
What is the main protein in this recipe?
The main protein is 1 1/4 pounds of raw ground turkey.
How many servings does this turkey burger recipe make?
This recipe is designed to make 4 servings.
How much ground turkey is required?
You will need 1 1/4 lbs of ground turkey.
What ingredients provide the smoky flavor?
The smoky flavor comes from the combination of chipotle chiles in adobo sauce and cumin powder.
How much salt should I add to the turkey mixture?
The recipe calls for 1 teaspoon of salt.
What spices are needed for these burgers?
You will need salt, cumin powder, garlic powder, and black pepper.
How do I prepare the chipotle chile?
You should mince 1 tablespoon of chipotle chile in adobo, including a bit of the sauce.
How should the red onion be prepared?
The 1/4 cup of red onion should be finely chopped.
What is the preparation for the cilantro?
Use 1/2 cup of cilantro leaf that has been coarsely chopped.
What should I avoid when mixing the turkey ingredients?
Be careful not to overwork the turkey while mixing to ensure the best texture.
How should the burger patties be shaped?
Divide the mixture into four equal portions and shape them into patties with a slight indentation in the center.
Why do I need to make an indentation in the center of the patty?
The indentation prevents the burgers from puffing up while they are cooking on the grill.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long do the turkey burgers need to cook?
Cook the burgers for about 5-6 minutes on each side.
What is the safe internal temperature for turkey burgers?
The burgers should reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
When should I add cheese to the burgers?
Add the cheese to the patties during the last minute of cooking so it can melt perfectly.
What kind of cheese is recommended for this recipe?
A spicy chipotle pepper cheese is suggested for an extra kick.
Should the burgers rest after cooking?
Yes, let the burgers rest for a few minutes after removing them from the grill before serving.
How should the buns be prepared?
The burgers are best served on toasted buns.
What are some recommended burger toppings?
Recommended toppings include crisp lettuce, juicy tomatoes, sharp onions, and creamy sauces.
Is this recipe suitable for a BBQ?
Yes, these turkey burgers are perfect for BBQs and outdoor grilling.
Is this a healthy recipe?
Yes, turkey burgers are often considered a healthy alternative to traditional beef burgers.
What tags are associated with this recipe?
Tags include spicy, chipotle, grilling, southwestern, bbq, and healthy recipe.
How much cumin powder is used?
The recipe requires 1 teaspoon of cumin powder.
How much garlic powder is used?
The recipe requires 1 teaspoon of garlic powder.
How much black pepper is used?
The recipe requires 1/2 teaspoon of black pepper.
What is the flavor profile of these burgers?
The profile is a combination of spicy heat from the chipotle and earthy notes from the cumin and cilantro.
Can this be a weeknight dinner?
Yes, these are quick and easy enough to be a family favorite for weeknight dinners.
What type of cuisine is this recipe?
This recipe is categorized as southwestern and poultry-based.