Smoky Chipotle Tomato Salsa
This vibrant Smoky Chipotle Tomato Salsa combines the fresh, zesty flavors of diced tomatoes and red onions with the fiery kick of chipotle chiles in adobo. Originating from The Culinary Institute of America: Grilling Cookbook, this versatile topping can elevate any dish, from burritos and tacos to rice, grilled meats, and stews. It's quick and easy to prepare, making it a perfect accomplice for your next get-together or weeknight dinner. Enjoy the rich layers of flavor as the smoky heat melds beautifully with the freshness of cilantro and the tang of red wine vinegar.
1
Servings
50
Calories
6
Ingredients
Ingredients
tomatoes
1 cup (seeded and diced)
red onions
4 teaspoons (minced)
red wine vinegar
1/2 teaspoon (none)
chipotle chile in adobo
1/2 (minced)
salt
to taste (none)
cilantro
1 tablespoon (sliced thin (chiffonade))
Instructions
1
In a medium mixing bowl, combine the diced tomatoes, minced red onions, red wine vinegar, minced chipotle chile, and salt.
2
Carefully mix all the ingredients until well combined, ensuring the tomatoes are evenly coated with the other components.
3
Gently fold in the chiffonaded cilantro to add a fresh, aromatic layer to the salsa.
4
Taste and adjust the seasoning with additional salt or chipotle if desired for more heat.
5
Serve immediately as a topping for your favorite dishes, or transfer the salsa to a covered container and refrigerate for up to 2 days for the flavors to meld.
Nutrition Information
1g
Fat
10g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Chipotle Tomato Salsa?
It is a vibrant salsa that combines fresh diced tomatoes, red onions, and smoky chipotle chiles in adobo for a zesty and fiery flavor profile.
What are the main ingredients in this salsa?
The recipe requires tomatoes, red onions, red wine vinegar, chipotle chile in adobo, salt, and fresh cilantro.
How should I prepare the tomatoes for this recipe?
The tomatoes should be seeded and then diced into small pieces.
What type of onion is best for this salsa?
This recipe specifically calls for 4 teaspoons of minced red onions.
What gives the salsa its smoky flavor?
The smoky heat comes from the addition of minced chipotle chile in adobo.
Is this Smoky Chipotle Tomato Salsa vegetarian?
Yes, this recipe is tagged as vegetarian-friendly.
How many calories are in a serving of this salsa?
There are approximately 50 calories per serving.
How long can I store this salsa in the refrigerator?
You can store the salsa in a covered container in the refrigerator for up to 2 days.
What is the origin of this salsa recipe?
This recipe originates from The Culinary Institute of America: Grilling Cookbook.
How should the cilantro be prepared?
The cilantro should be sliced thin into a chiffonade and gently folded in at the end.
Can I adjust the spiciness of the salsa?
Yes, you can taste the salsa and add more minced chipotle if you desire more heat.
What dishes go well with Smoky Chipotle Tomato Salsa?
It is a versatile topping that pairs well with burritos, tacos, rice, grilled meats, and stews.
What kind of vinegar is used in this recipe?
The recipe uses 1/2 teaspoon of red wine vinegar to provide a tangy flavor.
What is the fat content of this salsa?
This salsa contains 1g of fat per serving.
How many carbohydrates are in one serving?
There are 10g of carbohydrates per serving.
Does this salsa contain protein?
Yes, it contains 1g of protein per serving.
How much fiber is in the Smoky Chipotle Tomato Salsa?
The salsa provides 2g of dietary fiber per serving.
Is this an easy recipe to make?
Yes, it is described as a quick and easy recipe with a total of only 6 ingredients.
Can I serve this salsa immediately?
Yes, it can be served immediately, though refrigerating it allows the flavors to meld further.
What is the serving count for this recipe?
This specific recipe is scaled for 1 serving.
Is this recipe considered Mexican cuisine?
Yes, it is tagged as Mexican cuisine.
What equipment is needed to mix the salsa?
A medium mixing bowl is recommended for combining all the ingredients.
How do I ensure the tomatoes are well coated?
Carefully mix the tomatoes with the onions, vinegar, chipotle, and salt until they are evenly coated before adding the cilantro.
Is this recipe similar to Pico de Gallo?
Yes, Pico de Gallo is one of the tags associated with this fresh tomato-based salsa.
Can I add more salt if needed?
The recipe suggests adding salt 'to taste' and adjusting at the end if necessary.
What category does this recipe fall under?
It is categorized under 'Onions' in the provided recipe data.
Is there any sugar in this salsa?
The nutritional data indicates that there is no sugar recorded for this recipe.
Is there any cholesterol in this recipe?
The nutritional data indicates there is no cholesterol in this salsa.
Can this be used as a condiment?
Yes, it is explicitly tagged as a condiment.
How much chipotle chile should I use?
The recipe calls for 1/2 of a chipotle chile in adobo, minced.