Smoky Chipotle Chicken Quesadillas with Creamy Lime Sauce
Indulge in these delightful Smoky Chipotle Chicken Quesadillas, where tender, grilled chicken meets the fiery kick of chipotle and a creamy lime sauce. Perfectly melted Monterey Jack cheese binds it all together, while the vibrant flavors of fresh cilantro brighten each bite. Serve alongside homemade pico de gallo or your favorite salsa for a refreshing contrast. Whether prepared on the grill or stovetop, this recipe promises a satisfying meal that's easy to share with family and friends.
4
Servings
400
Calories
12
Ingredients
Ingredients
Boneless skinless chicken breast halves
4 (None)
Olive oil
1 tablespoon (None)
Salt
to taste (None)
Freshly ground black pepper
to taste (None)
Canned chipotle chile in adobo
1 (Drained and minced)
Sour cream
1/4 cup (None)
Mayonnaise
1/4 cup (None)
Lime juice
1 tablespoon (None)
Chopped fresh cilantro
1 tablespoon (None)
Corn tortillas
8 (6-inch) (None)
Grated Monterey Jack cheese
2 cups (None)
Pico de gallo or other salsa
to serve (None)
Instructions
1
Preheat your grill to medium heat or get your grill pan ready on the stove over medium heat.
2
Brush each chicken breast with olive oil and season generously with salt and freshly ground black pepper.
3
Place the chicken on the grill or in the grill pan, cooking for 4 to 5 minutes per side, or until the internal temperature reaches 165°F. Remove the chicken from the grill, allow to cool slightly, and slice into 1/4-inch-thick pieces.
4
In a small bowl, whisk together the minced chipotle chile, sour cream, mayonnaise, lime juice, and chopped cilantro until well combined. Set aside.
5
On a clean surface, spread 1 tablespoon of the chipotle-lime sauce on each tortilla. On four of the tortillas, add 1/2 cup of grated Monterey Jack cheese and a quarter of the sliced chicken. Top each with the remaining tortillas, sauce side down.
6
Carefully transfer the quesadillas onto the grill or grill pan. Grill uncovered, turning once, until the cheese is melted and both sides are golden brown, about 2 minutes each side. If cooking in batches, keep finished quesadillas warm in a 200°F oven.
7
Cut each quesadilla into wedges and serve immediately with pico de gallo or your favorite salsa on the side.
Nutrition Information
20g
Fat
25g
Carbs
30g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Smoky Chipotle Chicken Quesadillas with Creamy Lime Sauce.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the main protein used in these quesadillas?
The main protein is boneless skinless chicken breast halves.
How many calories are in one serving?
There are 400 calories per serving.
What ingredients are in the creamy lime sauce?
The sauce is made from minced chipotle chile, sour cream, mayonnaise, lime juice, and chopped cilantro.
What type of cheese is recommended for this recipe?
The recipe calls for 2 cups of grated Monterey Jack cheese.
What kind of tortillas should I use?
The recipe specifies using 8 (6-inch) corn tortillas.
How long should I cook the chicken on the grill?
The chicken should be cooked for 4 to 5 minutes per side.
What is the target internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F.
How should the chicken be sliced after cooking?
After cooling slightly, slice the chicken into 1/4-inch-thick pieces.
How much fat is in each serving?
Each serving contains 20g of fat.
How many grams of protein are in a serving?
Each serving provides 30g of protein.
What are the total carbohydrates per serving?
There are 25g of carbohydrates per serving.
Is there fiber in this recipe?
Yes, there are 2g of fiber per serving.
How do I prepare the chipotle chile for the sauce?
The canned chipotle chile in adobo should be drained and minced.
What should I brush on the chicken before grilling?
Brush each chicken breast with olive oil.
How much Monterey Jack cheese is needed for one quesadilla?
Add 1/2 cup of grated cheese to each of the four base tortillas.
How long do I grill the assembled quesadillas?
Grill for about 2 minutes on each side until the cheese is melted and the tortillas are golden brown.
How can I keep quesadillas warm if cooking in batches?
You can keep finished quesadillas warm in a 200°F oven.
What is the best way to serve the quesadillas?
Cut them into wedges and serve immediately with pico de gallo or salsa.
Can I cook this recipe on a stovetop?
Yes, you can use a grill pan on the stove over medium heat.
How much lime juice is used in the sauce?
The recipe calls for 1 tablespoon of lime juice.
How much cilantro is needed for the sauce?
You will need 1 tablespoon of chopped fresh cilantro.
How much sour cream and mayonnaise are needed?
You need 1/4 cup of sour cream and 1/4 cup of mayonnaise.
Is salt and pepper used in this recipe?
Yes, the chicken should be seasoned generously with salt and freshly ground black pepper.
What are the common tags for this recipe?
Tags include quesadilla, chicken, chipotle, grilled, salsa, cheese, easy meal, mexican, and family-friendly.
Does this recipe include any sugar?
According to the nutrition facts, the sugar content is null or not specified.
How many ingredients are in this recipe?
There are a total of 12 ingredients listed.
How much sauce should I spread on each tortilla?
Spread 1 tablespoon of the chipotle-lime sauce on each tortilla.
What is the first step of the instructions?
Preheat your grill to medium heat or prepare a grill pan on the stove over medium heat.