Smoky Chipotle Chicken Posole
This hearty Smoky Chipotle Chicken Posole brings a comforting twist to the traditional Mexican soup, usually made with pork or beef. Infused with the rich flavors of chipotle and the sweetness of hominy, this posole is both warming and satisfying. It’s perfect for chilly evenings or a cozy gathering with friends and family. Topped with fresh avocado, cilantro, lime, and an extra sprinkle of diced onions, this soup is not only flavorful but also vibrant and nutritious, offering a delightful eating experience.
N/A
Servings
237
Calories
14
Ingredients
Ingredients
boneless skinless chicken breasts
2 (cooked and shredded)
bay leaves
2 (added whole)
olive oil
1 tablespoon (for sautéing)
onion
1 medium (diced)
garlic cloves
3 (finely minced)
chipotle pepper in adobo
1 (minced)
Rotel tomatoes and green chilies
1 (10 ounce) can (drained)
white hominy (posole)
1 (29 ounce) can (drained and rinsed)
chicken stock
2-3 cups (as needed for consistency)
Mexican oregano
1 tablespoon (crushed)
cilantro
to taste (fresh, for garnish)
avocado
1 (diced, for garnish)
onion
to taste (minced, for garnish)
lime
1 (cut into wedges for garnish)
Instructions
1
In a medium pot, place the boneless, skinless chicken breasts and add the bay leaves. Cover the chicken with water and bring to a boil over medium heat. Allow the chicken to cook for about 15 minutes or until fully cooked through.
2
Once cooked, remove the chicken from the pot and set aside the cooking liquid. Allow the chicken to cool slightly, then shred it using two forks. Set the shredded chicken aside.
3
In a 4-quart Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the diced onion and minced garlic. Sauté for 3-5 minutes, stirring frequently, until the onion is translucent and lightly browned.
4
Stir in the minced chipotle pepper and cook for an additional minute to release its smoky flavor.
5
Add the can of tomatoes with green chilies, rinsed hominy, reserved cooking liquid, and approximately 2 cups of chicken stock. Stir to combine.
6
Crush the Mexican oregano with your hands and add it to the pot, seasoning with salt and pepper to taste. Bring the mixture to a gentle boil.
7
Cover the pot and let it simmer for 20 minutes, allowing the flavors to meld together. If the posole becomes too thick, add more chicken stock as needed to reach your desired consistency.
8
Once ready to serve, ladle the posole into bowls and garnish with diced avocado, fresh cilantro, minced onion, and a wedge of lime.
Nutrition Information
6g
Fat
20g
Carbs
28g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Chipotle Chicken Posole?
Smoky Chipotle Chicken Posole is a hearty Mexican-inspired soup featuring shredded chicken, hominy, and chipotle peppers in a rich broth.
How many calories are in a serving of this posole?
There are 237 calories per serving.
How much protein does this recipe provide?
Each serving contains 28g of protein.
What is the fat content per serving?
The dish contains 6g of fat per serving.
How many carbohydrates are in this chicken posole?
There are 20g of carbohydrates per serving.
What type of chicken is used in this recipe?
The recipe calls for 2 boneless, skinless chicken breasts.
How is the chicken prepared?
The chicken is boiled with bay leaves for 15 minutes and then shredded using two forks.
What gives this posole its smoky flavor?
The smokiness comes from one minced chipotle pepper in adobo sauce.
What kind of corn is used in posole?
The recipe uses one 29-ounce can of white hominy, which should be drained and rinsed.
What size Dutch oven is recommended?
A 4-quart Dutch oven is recommended for cooking the soup.
How many ingredients are required for this recipe?
There are 14 ingredients in total.
What are the primary seasonings?
The main seasonings include Mexican oregano, bay leaves, salt, pepper, and chipotle in adobo.
Should I discard the chicken cooking liquid?
No, you should reserve the cooking liquid and add it back into the soup for extra flavor.
What can I use to garnish the posole?
Recommended garnishes include diced avocado, fresh cilantro, minced onion, and lime wedges.
Is this recipe considered spicy?
Yes, it is tagged as spicy due to the chipotle pepper and green chilies.
How much fiber is in a serving?
Each serving provides 3g of fiber.
How long does the soup need to simmer?
The soup should simmer for 20 minutes to allow the flavors to meld together.
What type of oil is used for sautéing the vegetables?
One tablespoon of olive oil is used to sauté the onion and garlic.
How much chicken stock is needed?
The recipe uses 2 to 3 cups of chicken stock, depending on your preferred consistency.
What are 'Rotel' tomatoes?
Rotel refers to a 10-ounce can of diced tomatoes and green chilies.
How many garlic cloves are in the recipe?
The recipe calls for 3 finely minced garlic cloves.
What type of oregano should be used?
Mexican oregano is specified for its unique flavor profile.
How do I prepare the Mexican oregano?
You should crush the oregano with your hands before adding it to the pot to release its oils.
Is this a good recipe for cold weather?
Yes, it is described as a comforting and warming soup perfect for chilly evenings.
What if the posole is too thick?
If the soup becomes too thick during simmering, you can add more chicken stock to reach your desired consistency.
How long should I sauté the onions?
Sauté the diced onions for 3 to 5 minutes until they are translucent and lightly browned.
What are the common tags for this dish?
Common tags include soup, stew, Mexican, posole, chicken, and comfort food.
Can I make this soup ahead of time?
Yes, soups like posole often taste even better the next day after flavors have had more time to meld.
How should the lime be served?
The lime should be cut into wedges and served on the side for garnishing.
Is the chicken breast cooked before adding it to the Dutch oven?
Yes, the chicken is fully cooked and shredded before it is added to the soup base.