Smoky Chipotle Chicken Chowder
Experience the bold and smoky flavors of our Smoky Chipotle Chicken Chowder, a delightful twist on traditional chowders. This hearty dish features tender potatoes, zesty jalapeño, and aromatic roasted corn, all enveloped in a rich and creamy base. Infused with the unique heat of chipotle peppers and finished with succulent pieces of smoked chicken, this chowder becomes a showstopper for any gathering. Perfectly suited for chilly evenings or as a savory comfort food, this chowder can be easily adjusted to fit your heat preference. Turn your kitchen into a smoky haven and impress your guests, just as I did when my boss and their supervisor enjoyed this flavorful bowl during a backyard cookout!
8
Servings
169
Calories
16
Ingredients
Ingredients
Chopped onions
2 1/2 cups (fresh)
Vegetable oil
1/2 cup (for cooking)
Russet potato
1 large (diced into 1/4 inch cubes)
Minced garlic cloves
3-6 (fresh)
Fresh jalapeño chile
1 (seeded and minced fine (wear gloves))
Chipotle chile
1/2 (minced fine (wear gloves))
Adobo sauce
3-6 tablespoons (scraped from chipotle can (optional))
All-purpose flour
1/4 cup (for thickening)
Chicken broth
3 cups (low sodium recommended)
Fat-free half-and-half
2 cups (or regular half-and-half)
Diced tomatoes
1 (15-ounce) can (well-drained (or 3-5 fresh roma tomatoes, diced))
Fresh corn
2 cups (roasted (or frozen corn, also roasted for smokiness))
Fresh flat-leaf parsley
1 tablespoon (chopped)
Boneless smoked chicken breasts
2 (diced (skin and fat discarded))
Salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Instructions
1
In a 6-quart heavy pot, heat the vegetable oil over moderate heat. Add the chopped onions and sauté until they are softened and translucent.
2
Add the diced potato, minced garlic, and minced jalapeño to the pot. Cook for about 1 minute, stirring frequently to combine the flavors.
3
Sprinkle the flour over the mixture and stir well. Cook for another 2 minutes over moderate low heat to remove the raw flour taste.
4
Gradually whisk in 2 cups of chicken broth and the half-and-half. Bring the mixture to a boil while constantly stirring to ensure a smooth consistency.
5
Once boiling, add the diced tomatoes, roasted corn, chopped parsley, minced chipotle, and the diced smoked chicken. Reduce the heat and let the chowder simmer for about 20 minutes, stirring occasionally, until the potatoes are tender.
6
If the chowder is too thick, add the remaining chicken broth gradually until you achieve the desired consistency.
7
Season the chowder with salt and pepper to taste, and serve hot. Enjoy this rich and flavorful chowder as a comforting meal on its own or accompanied by crusty bread!
Nutrition Information
7g
Fat
20g
Carbs
9g
Protein
2g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Chipotle Chicken Chowder?
It is a hearty dish featuring tender potatoes, zesty jalapeño, and aromatic roasted corn in a rich, creamy base infused with chipotle peppers and smoked chicken.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in a serving of this chowder?
Each serving contains 169 calories.
What are the primary flavor profiles of this dish?
The chowder is known for its smoky, spicy, and savory flavors, making it a hearty comfort food.
What type of potato is recommended?
The recipe calls for one large Russet potato, diced into 1/4 inch cubes.
How much protein is in each serving?
There are 9 grams of protein per serving.
What is the fat content per serving?
Each serving contains 7 grams of fat.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
How much fiber and sugar does the chowder contain?
Each serving has 2 grams of fiber and 2 grams of sugar.
What type of chicken should be used?
Use two boneless smoked chicken breasts, diced with the skin and fat discarded.
Can I use fresh tomatoes instead of canned?
Yes, you can substitute the 15-ounce can of diced tomatoes with 3 to 5 fresh Roma tomatoes, diced.
How should the corn be prepared?
You should use 2 cups of fresh or frozen corn that has been roasted for added smokiness.
What kind of broth is best for this recipe?
Low sodium chicken broth is recommended to better control the salt content.
Can I use regular half-and-half?
Yes, the recipe allows for either fat-free half-and-half or regular half-and-half.
How much garlic is needed?
The recipe suggests using between 3 and 6 minced fresh garlic cloves.
What precaution should be taken when handling chiles?
It is recommended to wear gloves when seeding and mincing the jalapeño and chipotle peppers.
What size pot is needed for this recipe?
A 6-quart heavy pot is recommended for cooking the chowder.
How is the chowder thickened?
The chowder is thickened using 1/4 cup of all-purpose flour mixed with the sautéed vegetables.
How long does the chowder need to simmer?
After adding the main ingredients, let the chowder simmer for about 20 minutes until the potatoes are tender.
How do I adjust the consistency if the chowder is too thick?
You can gradually add the remaining chicken broth until you reach your desired consistency.
What is the purpose of adobo sauce in this recipe?
Adobo sauce, scraped from the chipotle can, adds extra smoky flavor and heat.
How much onion is required?
The recipe calls for 2 1/2 cups of fresh chopped onions.
Can I make this recipe gluten-free?
While the standard recipe uses flour, gluten-free options can be used as a substitute for thickening.
Is this chowder suitable for gatherings?
Yes, it is described as a showstopper for gatherings and backyard cookouts.
What herbs are used for seasoning?
Fresh flat-leaf parsley is used, along with salt and black pepper to taste.
What type of oil should be used for sautéing?
1/2 cup of vegetable oil is used to sauté the onions and vegetables.
How do I remove the raw flour taste?
Cook the flour with the vegetable mixture for about 2 minutes over moderate low heat before adding liquids.
How do I ensure a smooth consistency?
Gradually whisk in the chicken broth and half-and-half while constantly stirring to keep it smooth.
What are some tags associated with this recipe?
Tags include spicy, smoky, soup, comfort food, dinner, and easy.
Can I adjust the heat level?
Yes, the heat can be easily adjusted by increasing or decreasing the amount of jalapeño, chipotle, and adobo sauce.