Smoky Chipotle Chicken Chili Delight
Indulge in the rich and smoky flavors of our Smoky Chipotle Chicken Chili Delight. This hearty dish combines lean ground chicken with vibrant vegetables, black beans, and tangy barbecue sauce, all enhanced by the subtle heat of chipotle peppers. Perfect for meal prep, this recipe allows you to prepare a large batch that can be easily frozen and enjoyed later. Serve it with a sprinkle of fresh cilantro, shredded cheese, and a garnish of green onions for the ultimate comfort food experience. Ideal for chilly nights or gatherings with friends and family, it's a crowd-pleaser that is both nutritious and satisfying.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
lean ground chicken
1 lb (none)
yellow onion
1 (chopped)
garlic cloves
2 (minced)
diced tomatoes
1 (28 ounce) can (undrained)
black beans
1 (15 1/2 ounce) can (rinsed)
green pepper
1 (chopped)
sweet and spicy barbecue sauce
1/3 cup (none)
chili powder
1 tablespoon (none)
ground chipotle chile pepper
1 teaspoon (none)
fresh cilantro
1/4 cup (chopped)
Mexican style shredded cheese
3/4 cup (none)
green onions
2 (sliced thin)
Instructions
1
In a large nonstick skillet, heat over high heat and add the ground chicken, chopped yellow onion, and minced garlic. Cook for 8 to 10 minutes, stirring frequently, until the chicken is thoroughly cooked and lightly browned.
2
Add the undrained diced tomatoes, rinsed black beans, chopped green pepper, barbecue sauce, chili powder, and ground chipotle chile pepper to the skillet. Stir to combine all ingredients well.
3
Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet and let the chili simmer for 25 minutes, stirring occasionally to prevent sticking. Once cooked, allow the chili to cool completely.
4
Transfer the cooled chili into a freezer-safe container. Seal tightly and freeze for up to one month for future use.
5
When ready to serve, thaw the chili in the refrigerator overnight. Once thawed, pour the chili into a saucepan and bring it to a rolling boil over medium-high heat. Reduce heat to medium-low and let it simmer for 10 to 15 minutes, stirring occasionally until the chili is heated through.
6
Just before serving, stir in the chopped fresh cilantro. Ladle the chili into bowls and top with shredded Mexican-style cheese and sliced green onions for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Chipotle Chicken Chili Delight?
Smoky Chipotle Chicken Chili Delight is a hearty dish combining lean ground chicken, vegetables, black beans, and barbecue sauce with chipotle heat.
What meat is used in this recipe?
The recipe calls for 1 lb of lean ground chicken.
How long should I cook the chicken and onions?
Cook the ground chicken, chopped yellow onion, and minced garlic for 8 to 10 minutes over high heat until browned.
Do I need to drain the black beans?
Yes, the 15.5 ounce can of black beans should be rinsed before adding to the skillet.
Should I drain the diced tomatoes?
No, use the 28 ounce can of diced tomatoes undrained.
What kind of barbecue sauce is recommended?
A sweet and spicy barbecue sauce is recommended to enhance the flavor.
How much chili powder is required?
You will need 1 tablespoon of chili powder.
How much ground chipotle chile pepper is added?
The recipe uses 1 teaspoon of ground chipotle chile pepper for subtle heat.
How long should the chili simmer initially?
The chili should simmer for 25 minutes after being brought to a boil.
Can this chicken chili be frozen?
Yes, you can freeze the cooled chili in a freezer-safe container for up to one month.
How do I thaw the frozen chili?
Thaw the chili in the refrigerator overnight before you plan to serve it.
What is the process for reheating the thawed chili?
Bring the chili to a rolling boil over medium-high heat, then reduce to medium-low and simmer for 10 to 15 minutes.
When should I add the fresh cilantro?
The 1/4 cup of chopped fresh cilantro should be stirred in just before serving.
What toppings are suggested for this chili?
It is recommended to top the chili with shredded Mexican-style cheese and sliced green onions.
How many garlic cloves does the recipe require?
The recipe uses 2 minced garlic cloves.
What type of onion should I use?
One yellow onion, chopped, is used in this recipe.
What type of pepper is included?
One green pepper, chopped, is added to the chili mixture.
How much cheese is used for garnish?
The recipe suggests 3/4 cup of Mexican-style shredded cheese.
How many green onions are needed?
Two green onions, sliced thin, are used for the garnish.
What is the heat setting for browning the chicken?
The chicken, onion, and garlic should be cooked over high heat.
What heat setting is used for simmering?
The chili should be simmered over medium-low heat.
Is this recipe suitable for meal prep?
Yes, it is specifically designed as a make-ahead freezer meal.
What provides the smoky flavor in this dish?
The smokiness comes from the ground chipotle chile pepper and the barbecue sauce.
How many ingredients are in this recipe?
There are 12 ingredients in total.
Should the skillet be covered while simmering?
Yes, cover the skillet during the 25-minute simmering period.
How often should I stir the chili while it cooks?
Stir occasionally to prevent the ingredients from sticking to the skillet.
Can I substitute the ground chicken with another meat?
While the recipe calls for chicken, lean ground turkey or beef could be used as alternatives.
What size container should I use for freezing?
Use a freezer-safe container that can be sealed tightly.
Is this chili considered a healthy recipe?
Yes, it uses lean protein, beans, and fresh vegetables.
What type of skillet is recommended?
A large nonstick skillet is recommended for cooking this recipe.