Smoky Chipotle Bourbon Grilled Chicken
This Smoky Chipotle Bourbon Grilled Chicken recipe combines bold flavors in a savory glaze that will delight your taste buds. Marinated in a rich bourbon-infused sauce with smoky chipotle and a hint of sweetness from brown sugar, this dish is perfect for a summer barbecue or a cozy family dinner. The grilled onions and crispy bacon elevate the meal, while the melted provolone cheese adds a creamy finish. Serve it alongside your favorite sides for a delicious and satisfying meal that everyone will love.
N/A
Servings
455
Calories
15
Ingredients
Ingredients
olive oil
2 teaspoons (divided; one for the skillet and one for brushing onions)
garlic cloves
4 (minced)
onion
1/2 (grated for sauce and thick slices for grilling)
Bourbon
1/2 cup
cider vinegar
1/4 cup
ketchup
2 cups
Worcestershire sauce
1/4 cup
liquid smoke flavoring
1 tablespoon
chipotle chile in adobo
1 (minced)
adobo sauce
1 teaspoon (from canned chipotle pepper)
brown sugar
1/4 cup
boneless skinless chicken breast halves
4 (6 ounces each)
grill seasoning
2 tablespoons (to taste)
bacon
4 slices (cut in half)
provolone cheese
4 slices
Instructions
1
In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the minced garlic and grated onion, and cook them together until the onion turns translucent, which should take about 5 minutes.
2
Carefully pour in the bourbon and simmer for around 10 minutes. Keep a lid handy to cover the skillet if the bourbon ignites.
3
Next, mix in the cider vinegar, ketchup, Worcestershire sauce, liquid smoke, minced chipotle pepper, adobo sauce, and brown sugar. Bring the mixture to a boil, reduce the heat to medium-low, and let it simmer for 15 minutes.
4
Once the sauce has thickened, pour it into a bowl and refrigerate until it's just slightly warm, about 30 minutes.
5
Season the chicken breasts generously with grill seasoning and place them in a shallow glass dish. Pour all but 1 cup of the cooled sauce over the chicken, ensuring each piece is well-coated. Cover and refrigerate for 2 hours.
6
While the chicken marinates, cook the bacon in a large skillet over medium-high heat until crispy. Drain the bacon on a paper towel-lined plate and set aside.
7
Preheat your outdoor grill to medium-high heat.
8
Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken, basting with the reserved sauce, for about 10 minutes on each side or until the internal temperature reaches 165°F and the juices run clear.
9
While grilling the chicken, brush the thick onion slices with 1 teaspoon of olive oil. Secure the rings with toothpicks, then grill them over indirect heat until they are soft, about 15 minutes.
10
To serve, place the grilled chicken on serving plates. Top each piece with a grilled onion slice, two slices of crispy bacon, and a slice of provolone cheese. Be sure to remove the toothpicks before serving.
Nutrition Information
26.25g
Fat
9.5g
Carbs
40.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Chipotle Bourbon Grilled Chicken?
It is a savory grilled chicken dish featuring a rich glaze made from bourbon, chipotle, and brown sugar, topped with grilled onions, bacon, and provolone.
What are the primary flavors in this recipe?
The dish offers a mix of bold smoky, sweet, and tangy flavors with a creamy finish from the melted provolone cheese.
How much chicken is required for this recipe?
You will need four 6-ounce boneless skinless chicken breast halves.
How long should the chicken be marinated?
The chicken should be marinated in the refrigerator for at least 2 hours to ensure flavor absorption.
What is the calorie count per serving?
Each serving of this chicken recipe contains approximately 455 calories.
What is the protein content per serving?
This recipe provides 40.5g of protein per serving.
How much bourbon is used in the sauce?
The recipe calls for 1/2 cup of bourbon for the glaze.
How long do I need to simmer the bourbon?
The bourbon should be simmered alone for about 10 minutes before adding the other sauce ingredients.
What are the main ingredients in the smoky glaze?
The glaze consists of bourbon, cider vinegar, ketchup, Worcestershire sauce, liquid smoke, chipotle pepper, adobo sauce, and brown sugar.
How do I prepare the chipotle pepper?
Mince one chipotle pepper from a can and include one teaspoon of the adobo sauce.
What is the role of the grated onion?
Grated onion is cooked with garlic to provide a deep, integrated flavor base for the bourbon sauce.
How do I prepare the onions for the grill?
Cut thick onion slices, brush them with olive oil, and secure the rings with toothpicks before grilling.
How long do the onions take to grill?
Grill the onion slices over indirect heat for approximately 15 minutes until they become soft.
What is the safe internal temperature for the chicken?
The chicken is safely cooked when its internal temperature reaches 165 degrees Fahrenheit.
How long does it take to grill the chicken?
Grill the chicken for about 10 minutes on each side over medium-high heat.
When should I add the provolone cheese?
Add the provolone cheese during the final assembly stage, placing it on top of the bacon and grilled onion.
How is the bacon prepared for this dish?
Cook 4 slices of bacon (cut in half) in a skillet until crispy, then drain them on paper towels.
What is the purpose of liquid smoke in this recipe?
Liquid smoke flavoring is used to enhance the barbecue profile and add a wood-fired taste to the sauce.
How much fat is in one serving?
There are 26.25g of fat per serving in this recipe.
How many carbohydrates are in this dish?
This recipe contains 9.5g of carbohydrates per serving.
Should I reserve any sauce before marinating?
Yes, reserve 1 cup of the cooled sauce to use for basting while the chicken grills.
How many garlic cloves are needed?
The recipe requires 4 minced garlic cloves for the sauce base.
What type of vinegar is used for the glaze?
The recipe calls for 1/4 cup of cider vinegar to add tanginess to the glaze.
How much brown sugar is added to the sauce?
Add 1/4 cup of brown sugar to provide sweetness and help the glaze caramelize.
Is this recipe suitable for a summer barbecue?
Yes, its grilled nature and bold smoky flavors make it perfect for summer outdoor cooking.
What should I do with the toothpicks in the onions?
The toothpicks should be removed from the grilled onion slices before serving the chicken.
What type of seasoning is recommended for the chicken?
Use 2 tablespoons of your preferred grill seasoning to season the chicken breasts before marinating.
Why must the sauce be cooled before adding the chicken?
Cooling the sauce for 30 minutes prevents it from prematurely cooking the raw chicken while it marinates.
How much ketchup is used in the sauce?
The recipe uses 2 cups of ketchup as the base for the chipotle bourbon glaze.
What kind of cheese is used for the topping?
The recipe specifically calls for 4 slices of provolone cheese for a creamy finish.