Smoky Chipotle Bacon and Avocado Breakfast Delight
Start your day right with this Smoky Chipotle Bacon and Avocado Breakfast Delight! This extraordinary sandwich combines crispy bacon glazed in a smoky chipotle sauce with creamy avocado, fresh tomatoes, and a zesty cilantro-lime salsa. Perfect for breakfast or any meal of the day, this dish will impress your family and friends. The rich flavors and textures come together beautifully for a delightful dining experience, making it a meal you won't soon forget. Ideal for brunch gatherings or a hearty breakfast at home, serve it up on toasted kaiser rolls for a satisfying crunch.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Bacon
4 slices (Cooked until crisp)
Brown Sugar
1 tablespoon (Used to make glaze)
Minced Chipotle Chiles in Adobo Sauce
2 teaspoons (Minced)
Red Wine Vinegar
2 teaspoons (Used in glaze)
Cherry Tomatoes
1/4 cup (Quartered)
Avocado
1/4 cup (Peeled, pitted, and sliced)
Scallion
1 tablespoon (Sliced)
Fresh Cilantro
1 tablespoon (Minced)
Mayonnaise
2 teaspoons (Used in salsa)
Lime
1/2 (Juiced)
Ground Black Pepper
to taste (For seasoning)
Eggs
2 (Cooked to preference)
Unsalted Butter
2 teaspoons (Used for cooking eggs)
Monterey Jack Pepper Cheese
2 slices (For topping eggs)
Kaiser Rolls
2 (Split and toasted)
Instructions
1
In a nonstick skillet, cook the bacon over medium heat until crispy. Once done, remove the bacon from the skillet and set aside on a paper towel to drain.
2
Pour off the bacon drippings, leaving about 1 tablespoon in the skillet. Add the brown sugar, minced chipotle peppers, and red wine vinegar to the skillet, stirring well.
3
Return the skillet to medium heat and let the glaze simmer for about 1 minute, ensuring the sugar dissolves.
4
Carefully add the cooked bacon back to the skillet, turning the strips to coat them evenly in the glaze. Once coated, remove the glazed bacon from the skillet and keep it warm.
5
In a small bowl, combine the quartered cherry tomatoes, sliced avocado, scallions, cilantro, mayonnaise, lime juice, and a pinch of ground black pepper. Mix well and set the salsa aside.
6
In the same skillet, add the unsalted butter and allow it to melt over medium heat. Crack the eggs into the skillet, cooking until the whites are set. Season the eggs with a sprinkle of ground black pepper.
7
Once the whites are firm, gently break the yolks and flip the eggs to cook for an additional minute. Immediately place a slice of Monterey Jack pepper cheese on each egg, covering the skillet for 1 minute to allow the cheese to melt.
8
Assemble the sandwiches by placing two strips of glazed bacon on the bottom half of each toasted kaiser roll. Top with a cheese-covered egg and generous spoonfuls of the salsa. Crown each sandwich with the top half of the kaiser rolls.
9
Serve immediately and enjoy the explosion of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Smoky Chipotle Bacon and Avocado Breakfast Delight?
It is a gourmet breakfast sandwich featuring crispy bacon glazed in a smoky chipotle sauce, paired with a fresh avocado and tomato salsa on toasted kaiser rolls.
What type of bread is used for this sandwich?
The recipe calls for two kaiser rolls, which should be split and toasted for a satisfying crunch.
How is the bacon prepared?
The bacon is first cooked in a skillet until crispy, then coated in a simmered glaze made of brown sugar, chipotle peppers, and red wine vinegar.
What are the ingredients in the chipotle glaze?
The glaze consists of one tablespoon of brown sugar, two teaspoons of minced chipotle chiles in adobo sauce, and two teaspoons of red wine vinegar.
How do you make the breakfast salsa?
The salsa is made by combining quartered cherry tomatoes, sliced avocado, scallions, minced cilantro, mayonnaise, and lime juice.
What kind of cheese is recommended for this recipe?
Monterey Jack pepper cheese is used to add a creamy texture and a subtle spicy kick to the eggs.
How many eggs are included in this recipe?
The recipe uses two eggs, one for each sandwich roll.
What is the best way to cook the eggs for this sandwich?
Fry the eggs in butter until the whites are set, then gently break the yolks and flip them to cook for one more minute.
How do you melt the cheese on the eggs?
Once the eggs are flipped, place a slice of Monterey Jack pepper cheese on each and cover the skillet for one minute to ensure it melts properly.
How many slices of bacon are used?
The recipe requires four slices of bacon, allowing for two strips per sandwich.
What seasonings are used for the eggs?
The eggs are seasoned with ground black pepper to taste.
Is the salsa prepared with fresh herbs?
Yes, the salsa includes one tablespoon of minced fresh cilantro for a zesty flavor.
What type of tomatoes should I use?
The recipe specifically calls for 1/4 cup of quartered cherry tomatoes.
How much avocado is needed?
You will need 1/4 cup of avocado that has been peeled, pitted, and sliced.
How do you prepare the chipotle chiles?
The chipotle chiles in adobo sauce should be minced before being added to the glaze mixture.
What role does red wine vinegar play in the recipe?
It is used in the skillet to help create the smoky and tangy glaze for the bacon.
Should I use salted or unsalted butter?
The recipe recommends using two teaspoons of unsalted butter to cook the eggs.
How long should the glaze simmer?
The brown sugar, chipotle, and vinegar mixture should simmer for about 1 minute until the sugar dissolves.
How do you assemble the final sandwich?
Place two glazed bacon strips on the bottom roll, top with a cheese-covered egg and a spoonful of salsa, then add the top roll.
Is there mayonnaise in the recipe?
Yes, two teaspoons of mayonnaise are mixed into the salsa to add creaminess.
What is the serving size for this recipe?
Based on the ingredients, the recipe yields two complete breakfast sandwiches.
Can this recipe be used for brunch?
Absolutely, it is described as ideal for brunch gatherings or a hearty breakfast at home.
How do you prepare the scallions?
One tablespoon of scallions should be thinly sliced before being added to the salsa.
What do I do with the bacon drippings?
You should pour off most of the drippings, leaving only one tablespoon in the skillet to prepare the glaze.
How much lime juice is needed?
The recipe uses the juice from half of a lime to provide a zesty finish to the salsa.
What makes the bacon smoky?
The combination of the bacon's natural flavor and the minced chipotle chiles in adobo sauce creates the smoky profile.
Are there any specific tags for this recipe?
Yes, tags include breakfast, sandwich, bacon, avocado, chipotle, brunch, and easy recipe.
What is the total ingredient count?
The recipe consists of 15 different ingredients.
Is the egg yolk meant to be runny or firm?
The instructions suggest breaking the yolk and flipping the egg, resulting in a more set yolk, though you can adjust to your preference.
How soon should I serve the sandwich?
It should be served immediately to enjoy the best textures and flavor explosion.