Smoky Chili Dog Nacho Supreme
Indulge in the ultimate party dish with these Smoky Chili Dog Nacho Supremes! This recipe takes classic nachos to the next level by incorporating savory smoked bratwurst and zesty chili, creating a mouthwatering combination that's perfect for game days or casual gatherings. The richness of the melted cheddar cheese paired with the warmth of the spices will make these nachos a crowd favorite. Assemble them quickly and let your guests dig in, or enjoy them as a satisfying weeknight meal. Either way, this dish guarantees exciting flavors and a comforting meal experience.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
vegetable oil
1 tablespoon (for cooking)
ground beef
1 lb (fresh)
salt
to taste
pepper
to taste
hot dogs (or sausage)
2-3 (sliced into 1/2-inch pieces)
onion
1 small (chopped)
Worcestershire sauce
2 teaspoons
chili powder
2 tablespoons
ground cumin
2 teaspoons
tomato sauce
1 (8 ounce) can
yellow corn tortilla chips
to taste (for serving)
shredded yellow cheddar cheese
1 (10 ounce) bag
sour cream
optional (for garnish)
salsa
optional (for garnish)
chopped green onion
optional (for garnish)
Instructions
1
Heat a medium skillet over medium-high heat. Add the vegetable oil.
2
Once the oil is hot, add the ground beef and begin browning it, breaking it apart with a wooden spoon, for about 2 minutes.
3
Season the beef with salt and pepper, then add the sliced hot dogs. Continue cooking for an additional 3 minutes until everything is nicely browned.
4
Stir in the chopped onion, Worcestershire sauce, chili powder, and ground cumin. Cook for another 3 to 5 minutes until the onions are soft and fragrant.
5
Add the tomato sauce to the skillet and let the mixture simmer for 5 minutes, allowing the flavors to meld together.
6
While the chili mixture is simmering, preheat your broiler to high.
7
On a large platter or in a casserole dish, spread a layer of yellow corn tortilla chips. Spoon the chili dog mixture generously over the chips.
8
Sprinkle the shredded cheddar cheese evenly over the top.
9
Place the dish under the broiler for 2 minutes or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
10
Once fully melted, remove from the oven and garnish with sour cream, salsa, and chopped green onions as desired. Serve immediately and enjoy the deliciousness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Chili Dog Nacho Supreme?
It is a hybrid party dish that combines classic corn tortilla chip nachos with a savory topping of ground beef chili and sliced hot dogs or smoked bratwurst.
What are the primary proteins in this recipe?
The recipe uses one pound of ground beef and two to three sliced hot dogs or sausages.
Can I use smoked bratwurst instead of hot dogs?
Yes, the recipe suggests smoked bratwurst as an excellent savory alternative to standard hot dogs for more depth of flavor.
How long does it take to brown the ground beef?
The ground beef should be browned for approximately two minutes before adding the sliced hot dogs.
What spices are used to flavor the chili topping?
The chili mixture is seasoned with two tablespoons of chili powder, two teaspoons of ground cumin, and Worcestershire sauce.
What kind of cheese is best for these nachos?
A 10-ounce bag of shredded yellow cheddar cheese is recommended for its melting quality and classic flavor.
How long should the chili mixture simmer?
After adding the tomato sauce, let the mixture simmer for about five minutes to allow the flavors to meld.
How do I melt the cheese on the nachos?
Place the assembled platter under a broiler set to high for approximately two minutes until the cheese is melted and bubbly.
What type of chips should I use?
Yellow corn tortilla chips are the preferred base for these nachos to provide a sturdy crunch.
What garnishes are recommended for the final dish?
Optional but recommended garnishes include sour cream, salsa, and chopped green onions.
Is this recipe suitable for game day events?
Yes, it is specifically described as a perfect dish for game days, casual gatherings, and Super Bowl snacks.
Do I need to cook the onions separately?
No, the chopped onions are stirred directly into the meat mixture and cooked for three to five minutes until soft.
What is the role of Worcestershire sauce in this recipe?
Worcestershire sauce is used to add a savory, umami depth to the beef and hot dog chili mixture.
Should the hot dogs be sliced in a specific way?
The hot dogs should be sliced into 1/2-inch pieces for even distribution throughout the nachos.
Can I use a casserole dish instead of a platter?
Yes, the nachos can be assembled in either a large platter or a casserole dish before being placed under the broiler.
How do I prevent the nachos from burning under the broiler?
You must keep a close eye on the dish while it is under the broiler, as it only takes about two minutes for the cheese to melt.
Is the tomato sauce used as a dip?
No, the tomato sauce is added to the skillet to create a simmered chili topping that is spooned over the chips.
Can I substitute the ground beef with another meat?
While the recipe calls for ground beef, you could potentially substitute it with ground turkey or pork if desired.
How much vegetable oil is needed?
One tablespoon of vegetable oil is used to heat the skillet before browning the meat.
What size of tomato sauce can is required?
One 8-ounce can of tomato sauce is sufficient for this recipe.
Are there beans in this chili dog topping?
The provided recipe does not include beans; it focuses on a meat-heavy chili dog style mixture.
How many hot dogs are typically used?
The recipe suggests using between two and three hot dogs.
Can I prepare the meat mixture ahead of time?
Yes, you can prepare the chili dog mixture in advance and simply reheat it before assembling and broiling the nachos.
What flavor profile can I expect from this dish?
The dish offers a combination of smoky, zesty, and savory flavors with a rich, comforting finish from the melted cheese.
Is this a quick and easy recipe?
Yes, it is tagged as 'quick and easy' and involves simple stovetop cooking followed by a brief broil.
Do I need to season the meat with salt and pepper?
Yes, the ground beef should be seasoned with salt and pepper to taste during the browning process.
What is the first step in making these nachos?
The first step is to heat a medium skillet over medium-high heat and add the vegetable oil.
Should the nachos be served hot?
Yes, the recipe recommends serving the nachos immediately after removing them from the oven for the best experience.
Can I use green onions for more than just garnish?
The recipe suggests them for garnish, but they can be added to the simmer for extra flavor if you prefer.
How do I ensure the chili is fragrant?
Cooking the chopped onion with the spices for three to five minutes ensures the mixture becomes soft and fragrant.