Smoky Chicken & Chorizo Skewers
Experience the bold flavors of smoky chorizo and tender, marinated chicken in these delightful skewers. Perfectly seasoned with garlic, oregano, and paprika, these skewers offer a satisfying blend of spicy, tangy, and sweet elements. Perfect for summer BBQs or cozy indoor grilling, these skewers are a crowd-pleaser that disappear quickly at any gathering!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
chicken thigh fillets
600g (cut into 2cm pieces)
olive oil
1 tablespoon
garlic cloves
2 (crushed)
ground oregano
2 teaspoons
sweet paprika
2 teaspoons
lemon juice
1 tablespoon
brown sugar
2 teaspoons
chorizo sausages
4 (thinly sliced diagonally)
Instructions
1
In a medium-sized bowl, combine the chicken pieces, olive oil, crushed garlic, oregano, paprika, lemon juice, and brown sugar. Mix thoroughly to ensure the chicken is well coated.
2
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to develop and the chicken to marinate.
3
Once marinated, thread the chicken pieces and chorizo slices alternately onto metal or soaked wooden skewers.
4
Preheat a char-grill pan or barbecue to high heat. Place the skewers on the grill and cook, turning occasionally, for 6-8 minutes or until the chicken is cooked completely through and has grill marks.
5
Remove the skewers from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.
6
Serve hot with your favorite side dishes or salads.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Chicken & Chorizo Skewers?
They are a flavorful dish featuring marinated chicken and sliced chorizo, seasoned with garlic, oregano, and paprika.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What cut of chicken is best for these skewers?
The recipe calls for 600g of chicken thigh fillets cut into 2cm pieces.
What ingredients are needed for the marinade?
The marinade consists of olive oil, crushed garlic, ground oregano, sweet paprika, lemon juice, and brown sugar.
How long should the chicken be marinated?
The chicken should be covered and refrigerated for at least 2 hours to allow the flavors to develop.
How should the chorizo be prepared?
You should use 4 chorizo sausages and slice them thinly on a diagonal.
How do I assemble the skewers?
Thread the marinated chicken pieces and chorizo slices alternately onto metal or soaked wooden skewers.
What type of heat is required for grilling?
Preheat a char-grill pan or barbecue to high heat.
How long do the skewers take to cook?
They take approximately 6-8 minutes, turning occasionally until cooked through.
Why is it important to rest the skewers after cooking?
Resting the skewers for a few minutes allows the juices to redistribute for a better texture.
What are the primary flavors of this dish?
The dish offers a satisfying blend of smoky, spicy, tangy, and sweet elements.
Can I cook these indoors?
Yes, you can use a char-grill pan on a stovetop for indoor cooking.
Is there any preparation needed for wooden skewers?
Yes, if using wooden skewers, they must be soaked in water before use to prevent burning.
What category does this recipe fall under?
This recipe is categorized under Chicken Thigh & Leg.
How many garlic cloves are used?
The recipe uses 2 crushed garlic cloves.
How much olive oil is required?
One tablespoon of olive oil is used in the marinade.
What type of sugar is used in the recipe?
Two teaspoons of brown sugar are included in the marinade.
Is lemon juice necessary?
Yes, one tablespoon of lemon juice is used to add a tangy element to the marinade.
What kind of paprika should I use?
The recipe specifically calls for sweet paprika.
How many ingredients are in this recipe in total?
There are 8 main ingredients used in this recipe.
What should I serve with these skewers?
They are best served hot with your favorite side dishes or salads.
Is this a good recipe for a party?
Yes, it is considered a crowd-pleaser and perfect for gatherings or summer BBQs.
How do I know the chicken is done?
The chicken is ready when it is cooked completely through and shows clear grill marks.
What is the size of the chicken pieces?
The chicken should be cut into approximately 2cm pieces.
What are the common tags for this recipe?
Tags include grilled skewers, chicken recipe, chorizo, BBQ, party food, and summer grilling.
How much oregano is used?
The recipe requires 2 teaspoons of ground oregano.
Can I prepare the marinade in advance?
Yes, the recipe suggests marinating for at least 2 hours, but you can start earlier in the day.
Should the bowl be covered while marinating?
Yes, cover the bowl with plastic wrap before placing it in the refrigerator.
What is the weight of chicken required?
The recipe specifies 600g of chicken thigh fillets.
Is this recipe suitable for summer?
Absolutely, it is highlighted as being perfect for summer BBQs.