Smoky Cheddar Parmesan Potato Fritters
Transform your leftover mashed potatoes into delightful Smoky Cheddar Parmesan Potato Fritters! These crispy cakes are bursting with flavor from rich smoked cheddar and tangy Parmesan, beautifully browned to perfection. Perfect as an appetizer, side dish, or even a snack, they are sure to impress your guests. Serve them warm with a side of ranch dipping sauce for an extra layer of deliciousness. This recipe is easy, quick, and makes the most out of those delicious mashed potatoes you have on hand.
4
Servings
300
Calories
5
Ingredients
Ingredients
Extra virgin olive oil
2 tablespoons (None)
Cooked mashed potatoes
4 cups (Firm and cold)
Smoked cheddar cheese
1 cup (Shredded (Tillamook preferred))
Grated parmesan cheese
3/4 cup (None)
Flour
1/4 cup (None)
Instructions
1
1. In a large skillet, heat the olive oil over medium heat until shimmering.
2
2. In a large mixing bowl, combine the cold mashed potatoes and shredded smoked cheddar cheese. Mix until well combined.
3
3. Using a measuring cup, scoop about 1/4 cup of the potato mixture and form it into small, equal-sized patties.
4
4. In a shallow dish, combine the grated parmesan cheese and flour. Dip each potato patty into the mixture, pressing gently to coat both sides.
5
5. In batches, carefully place the coated patties into the hot skillet. Cook for 2-4 minutes on each side, or until golden brown and crispy.
6
6. Once cooked, transfer the fritters to a paper towel-lined plate to absorb excess oil.
7
7. Serve warm, optionally accompanied by ranch dressing for dipping.
Nutrition Information
15g
Fat
35g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Cheddar Parmesan Potato Fritters?
They are crispy potato cakes made from leftover mashed potatoes, flavored with smoked cheddar and coated in a parmesan-flour mixture for a savory crunch.
Can I use warm mashed potatoes for this recipe?
It is best to use cold, firm mashed potatoes so the fritters hold their shape better while being formed and fried.
What type of cheese works best in these fritters?
The recipe recommends shredded smoked cheddar (Tillamook is a preferred brand) and grated parmesan cheese for the crust.
How long does it take to make these potato fritters?
The entire process takes less than 30 minutes, making it a quick appetizer or side dish.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 300 calories, 15g of fat, 35g of carbohydrates, and 10g of protein.
What oil should I use for frying?
Extra virgin olive oil is recommended for heating in the skillet to achieve a golden brown finish.
What should I serve with these fritters?
They are delicious served warm with a side of ranch dressing for dipping.
How do I prevent the fritters from falling apart?
Ensure your mashed potatoes are cold and firm. Additionally, pressing the parmesan and flour mixture gently onto the patties helps them stay intact.
Can I make these fritters gluten-free?
Yes, you can substitute the 1/4 cup of all-purpose flour with your favorite gluten-free flour blend.
How do I form the patties?
Use a measuring cup to scoop about 1/4 cup of the potato mixture and shape it into a small, equal-sized patty with your hands.
How long should I cook each side?
Cook the fritters for 2 to 4 minutes on each side, or until they are golden brown and crispy.
What is the secret to a crispy crust?
The combination of grated parmesan cheese and flour in the coating mixture creates a savory, crispy exterior when fried.
Are these fritters vegetarian?
Yes, based on the ingredient list of potatoes, cheese, flour, and oil, this recipe is vegetarian-friendly.
Can I add extra ingredients to the potato mix?
Absolutely! You can add ingredients like chopped chives, cooked bacon bits, or garlic powder for extra flavor.
How many ingredients are needed for this recipe?
There are 5 main ingredients: olive oil, mashed potatoes, smoked cheddar, parmesan cheese, and flour.
How should I drain the fritters after cooking?
Transfer the cooked fritters to a paper towel-lined plate to absorb any excess oil.
Is there any sugar in this recipe?
No, this recipe does not contain any added sugar.
What is the best way to mix the cheese and potatoes?
Combine them in a large mixing bowl and mix until the shredded cheese is evenly distributed throughout the cold mashed potatoes.
Can I use instant mashed potatoes?
Yes, as long as they are prepared to a firm consistency and are completely chilled before forming the patties.
Do I need a lot of oil to fry these?
No, you only need about 2 tablespoons of olive oil to pan-fry them in a skillet.
Can these be served as a main dish?
While typically served as an appetizer or side, you can serve a larger portion as a main meal accompanied by a salad.
How much parmesan cheese do I need?
You will need 3/4 cup of grated parmesan cheese for the coating.
What temperature should the skillet be?
Heat the skillet over medium heat until the olive oil is shimmering but not smoking.
Can I freeze these fritters?
Yes, you can freeze them after forming the patties. It is best to fry them after they have thawed slightly.
What if I don't have smoked cheddar?
You can substitute with regular sharp cheddar or even pepper jack if you want a spicy kick instead of a smoky flavor.
Does this recipe contain fiber?
The fiber content for this specific calculation is not provided (null), though potatoes naturally contain a small amount.
How do I reheat leftover fritters?
Reheat them in a toaster oven or a dry skillet over low heat to maintain their crispy texture.
Is there a specific preparation for the potatoes?
The potatoes should be previously cooked, mashed, and chilled until firm.
Can I make these in an air fryer?
Yes, you can air fry them at 400°F (200°C) for about 10-12 minutes, flipping halfway through, though the texture may vary from pan-frying.