Smoky Cedar-Planked Salmon Delight
Experience the perfect blend of smokiness and freshness with this Smoky Cedar-Planked Salmon Delight. This elegant dish features succulent salmon fillets seasoned with a hint of mustard and enhanced by the aromatic infusion from cedar wood. Ideal for a gathering or a special weeknight dinner, this recipe brings a unique, wood-fired flavor to your kitchen without the need for a grill. Served with a drizzle of melted lemon butter and garnished with fresh chives, it’s a taste of the outdoors that you can enjoy indoors.
N/A
Servings
180
Calories
9
Ingredients
Ingredients
Mustard Powder
1/4 teaspoon (None)
Gray Salt
1 teaspoon (None)
Fresh Ground Black Pepper
1/4 teaspoon (None)
Salmon Fillets
4 (6 ounce) (Skinned)
Unsalted Butter
1 tablespoon (Melted)
Cedar Planks
2 (Soaked in water)
Olive Oil
To taste (For brushing)
Lemon Butter
To taste (Melted)
Chives
For garnish (Chopped)
Instructions
1
In a small bowl, combine the mustard powder, gray salt, and freshly ground black pepper to create the seasoning mixture.
2
Melt the unsalted butter and brush it generously over the top of the salmon fillets.
3
Sprinkle the mustard seasoning evenly over both sides of the salmon fillets and set them aside to absorb the flavors.
4
Adjust your oven rack to be about 8 inches away from the broiler and preheat the broiler to high.
5
Soak the untreated cedar planks or shingles in water for at least 1 hour prior to cooking.
6
Once preheated, place the soaked cedar planks under the broiler for about 3 minutes, or until they become browned on top.
7
Carefully remove the planks from the oven and brush the browned sides with a thin layer of olive oil.
8
Lay the seasoned salmon fillets skin-side down on the oiled side of each plank.
9
Return the planks to the broiler and cook the salmon for 5 to 7 minutes, or until the fish is firm to the touch but still moist.
10
Once cooked, transfer the salmon to a serving platter or serve directly on the cedar planks, and drizzle with melted lemon butter. Garnish with fresh chives before serving.
Nutrition Information
7.5
Fat
1.5
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Smoky Cedar-Planked Salmon Delight?
It is a dish featuring succulent salmon fillets seasoned with mustard and infused with the aromatic flavor of cedar wood using an oven broiler.
How many calories are in one serving of this salmon?
There are 180 calories per serving.
How much protein does this dish provide?
Each serving contains 25 grams of protein.
What is the carbohydrate content of this recipe?
This is a low-carb dish containing only 1.5 grams of carbohydrates per serving.
How much fat is in the Smoky Cedar-Planked Salmon?
Each serving contains 7.5 grams of fat.
What type of wood is used for cooking?
Untreated cedar planks or shingles are used to infuse the fish with a wood-fired flavor.
How long should the cedar planks be soaked?
The cedar planks should be soaked in water for at least 1 hour prior to cooking.
Do I need a grill to make this recipe?
No, this recipe is designed to be made indoors using an oven broiler.
What kind of salmon is required?
The recipe calls for 4 skinned salmon fillets, each weighing 6 ounces.
How should I prepare the seasoning mixture?
Combine 1/4 teaspoon mustard powder, 1 teaspoon gray salt, and 1/4 teaspoon freshly ground black pepper in a small bowl.
What is the first step in preparing the salmon fillets?
Melt one tablespoon of unsalted butter and brush it generously over the top of the salmon fillets.
At what distance should the oven rack be from the broiler?
The oven rack should be adjusted to be about 8 inches away from the broiler.
How long do the planks stay under the broiler before adding fish?
The soaked planks should be broiled for about 3 minutes or until they become browned on top.
How do I prevent the salmon from sticking to the cedar?
Brush the browned sides of the planks with a thin layer of olive oil before placing the salmon on them.
Should the salmon be placed skin-side up or down?
The seasoned salmon fillets should be laid skin-side down on the oiled side of each plank.
How long does the salmon take to cook under the broiler?
The salmon typically takes 5 to 7 minutes to cook until firm but moist.
How can I tell if the salmon is finished cooking?
The fish is ready when it is firm to the touch but remains moist inside.
What should be drizzled over the salmon before serving?
Drizzle the cooked salmon with melted lemon butter.
What is used as a garnish for this dish?
The dish is garnished with freshly chopped chives.
Can I serve the salmon directly on the wood?
Yes, you can transfer the salmon to a platter or serve it directly on the cedar planks for an elegant presentation.
What kind of salt is recommended for this recipe?
Gray salt is used to season the salmon fillets.
How many ingredients are in this recipe?
There are 9 ingredients: mustard powder, gray salt, black pepper, salmon fillets, unsalted butter, cedar planks, olive oil, lemon butter, and chives.
Is the butter used for brushing salted or unsalted?
The recipe specifies using one tablespoon of melted unsalted butter.
What is the preparation for the chives?
The chives should be chopped before being used as a garnish.
Is this recipe considered healthy?
Yes, it is tagged as healthy, low carb, and features lean protein from seafood.
What kind of pepper should I use?
The recipe calls for 1/4 teaspoon of freshly ground black pepper.
Can I use treated wood for this?
No, you must use untreated cedar planks to ensure the food is safe for consumption.
What is the purpose of browning the planks first?
Browning the planks under the broiler helps release the aromatic wood flavors before the fish is added.
How much olive oil is needed?
Use olive oil to taste, specifically for brushing the browned sides of the cedar planks.
What categories does this recipe fall into?
It is categorized as a gourmet dinner, a quick meal, and a seafood dish.