Smoky Cajun Chicken Drummies
These Smoky Cajun Chicken Drummies are a flavor-packed delight that are perfect for any gathering. Not only do they offer a wonderful smoky aroma thanks to the pecan wood chips, but the Cajun seasoning adds a kick that will keep everyone coming back for more. Whether served hot off the grill or cold at a picnic, these savory bites are sure to be a hit with both adults and kids alike. Perfect for backyard barbecues, tailgating, or casual family dinners, these drummies are versatile and satisfying.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
Chicken Drummettes
24 (washed and patted dry)
Olive Oil
to taste (for brushing)
Cajun Poultry Mixed Spice
to taste (for seasoning)
Pecan Wood Chips
1 tablespoon (soaked in water for 30 minutes prior to use)
Instructions
1
Start by soaking the pecan wood chips in water for at least 30 minutes to enhance the smokiness.
2
Prepare the chicken drummettes by washing them under cold water and patting them dry with paper towels.
3
Lightly brush the drummettes with olive oil, ensuring an even coat.
4
Generously sprinkle Cajun poultry mixed spice over the drummettes, coating them thoroughly for maximum flavor.
5
Set up your stove top smoker according to the manufacturer's instructions, and add the soaked pecan wood chips to the bottom of the smoker.
6
Place the seasoned chicken drummettes in the smoker on the grilling rack.
7
Cover the smoker and heat on medium heat for approximately 35 minutes, keeping an eye on the cooking process to ensure even smoking.
8
Once done, carefully remove the drummettes from the smoker and allow them to rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Smoky Cajun Chicken Drummies?
Smoky Cajun Chicken Drummies are a flavor-packed dish featuring chicken drummettes seasoned with Cajun spices and smoked using pecan wood chips.
How many chicken drummettes do I need for this recipe?
The recipe calls for 24 chicken drummettes.
What is the serving size for this recipe?
This recipe is designed to serve 6 people.
What type of wood chips should be used for smoking?
Pecan wood chips are recommended to provide a wonderful smoky aroma.
How long should the pecan wood chips be soaked?
The wood chips should be soaked in water for at least 30 minutes before use.
Why do you soak the wood chips in water?
Soaking the wood chips helps enhance the smokiness and prevents them from burning too quickly.
What kind of seasoning is used for the chicken?
A Cajun poultry mixed spice is used to give the chicken its signature kick.
How do I prepare the chicken before seasoning it?
Wash the drummettes under cold water and pat them dry with paper towels before applying oil and spices.
What role does olive oil play in this recipe?
Olive oil is lightly brushed onto the drummettes to help the Cajun seasoning stick and ensure an even coat.
What equipment is needed to cook these drummies?
You will need a stove top smoker and a grilling rack.
How long does it take to smoke the chicken drummies?
The chicken should be smoked on medium heat for approximately 35 minutes.
Where do I place the wood chips in the smoker?
Add the soaked pecan wood chips to the bottom of the stove top smoker according to the manufacturer's instructions.
Should the chicken rest after cooking?
Yes, it is recommended to allow the drummettes to rest for a few minutes after removing them from the smoker.
Can these drummies be served cold?
Yes, these drummies are versatile and can be served either hot off the grill or cold at a picnic.
Is this recipe suitable for kids?
Yes, these savory bites are a hit with both adults and kids alike.
What occasions are best for serving Smoky Cajun Chicken Drummies?
They are perfect for backyard barbecues, tailgating, casual family dinners, or as party appetizers.
How much pecan wood chips do I need?
The recipe calls for 1 tablespoon of pecan wood chips.
What category does this recipe belong to?
This recipe is categorized under Chicken dishes.
Is this a difficult recipe to make?
No, this is considered an easy recipe that is both versatile and satisfying.
How do I ensure maximum flavor?
By generously sprinkling the Cajun poultry mixed spice over the drummettes for a thorough coating.
Does this recipe include nutritional information like calories or fat?
The specific nutritional values for calories, fat, carbohydrates, protein, fiber, sugar, sodium, and cholesterol are not provided for this recipe.
How do I set up the smoker?
Set up the stove top smoker according to the manufacturer's instructions, adding chips to the bottom and the chicken to the grilling rack.
Is there a specific heat setting for the stove top?
Yes, you should use medium heat while smoking the chicken.
What preparation is needed for the olive oil?
The olive oil is used 'to taste' and specifically for brushing onto the chicken.
Can I use this recipe for a picnic?
Yes, it is tagged as an ideal picnic food.
How much Cajun poultry mixed spice should I use?
The amount is 'to taste', but it should be applied generously for the best flavor.
How many ingredients are in this recipe?
There are 4 main ingredients: chicken drummettes, olive oil, Cajun poultry mixed spice, and pecan wood chips.
What should I look for while smoking the chicken?
Keep an eye on the cooking process to ensure even smoking throughout the 35 minutes.
What is the primary flavor profile of this dish?
The dish features a smoky aroma combined with a spicy Cajun kick.
Can I use a regular grill instead of a stove top smoker?
While the recipe specifically mentions a stove top smoker, you could adapt it for a regular grill by using a smoker box for the wood chips.